AMAZING VEGAN HONEY 2 WAYS⎜1 INGREDIENT EACH⎜NO ADDED SUGAR! 🍯🐝
HTML-код
- Опубликовано: 11 июн 2024
- Those vegan types of honey are must recipes for you to keep in your food wardrobe, those two recipes are so versatile and so easy to make (not to mention inexpensive) and you're gonna fall in love with both the amazing taste as well as their versatility!
INGREDIENTS:
Ripe green grapes
400g pitted dates (About 2 cups)
600 ml of water (2 cups + ½ cup)
METHOD:
Blend the grapes, pass them through a sieve, then again through a fine-mesh sieve.
Transfer the blended and double sifted grapes to the pot, and simmer them over low heat until it reduces by 1/3 of its volume. Stir once in a while.
Transfer to a lidded jar, allow it to cool then put it in the fridge.
Add the dates to a bowl, cover with hot water, let it sit for 10 minutes.
Transfer the dates with its soaking water onto a pot and simmer in low heat for about 40-50 minutes, stirring once in a while, especially towards the end of the cooking time.
Strain the dates and sift them so it gets silky and lump-free.
Transfer the dates juice onto a pot and simmer it for about 20 minutes or until it thickens up and reduces by 1/3 of its volume.
Transfer to a lidded jar, allow it to cool then put it in the fridge.
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
❤️Support me on Patreon❤️
www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
/ chefjana
Follow me on Facebook: Chef Jana Pinheiro
/ chefjanapinh. .
Website:
www.chefjanapinheiro.com
🌱 SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe: • EASY AND DELICIOUS ITA...
❤️ My vegan TVP recipe: • THE BEST SOY MEAT EVER...
❤️ My vegan white mozzarella cheese: • RAW MELTABLE STRETCHAB...
❤️ My vegan ricotta cheese recipe: www.youtube.com/watch?v=dUoCz...
❤️ My panko bread recipe: www.youtube.com/watch?v=HvOjF...
❤️ My nutritional yeast substitute recipe: • THAT SIMPLE 3 INGREDIE...
-----------------------------------------------------
🏠 Visit my Amazon Shop: www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: amzn.to/2XXx0N3
♥︎ The gratin dish I love: amzn.to/3475cHE
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The skillet I use: amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The pot I use: amzn.to/2J2CLCY
♥︎ The baking sheet I use: amzn.to/2J3gN2H
♥︎ The wok I use: amzn.to/2Q6nLWS
♥︎ The pan I use: amzn.to/2Gl7Dw7
♥︎ The knife I use: amzn.to/2NfEANz
♥︎ The camera I use: amzn.to/2WG6Jkg
♥︎ The measuring cups I use: amzn.to/2D45qo2
♥︎ The measuring spoons I use: amzn.to/2CSgPqL
♥︎ The garlic keeper I use: amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
/ chefjana
Follow me on Facebook: Chef Jana Pinheiro
/ chefjanapinh. .
www.chefjanapinheiro.com
-----------------------------------------------------------
MUSIC:
"BLUEBIRD”
E's Jammy Jams - RUclips Music
“DAINTY DAY”
View Points - Epidemic Sound
“THE FEELING IS ALL GONE”
Chase McBride - Epidemic Sound
------------------------------------------------------------------------------------------------------------------------------------------------
AMAZING VEGAN HONEY 2 WAYS⎜1 INGREDIENT EACH⎜NO ADDED SUGAR! Recipe by chef Jana Pinheiro 
Хобби
Using white grapes is _genius._ The date one would be spectacular in savory dishes that call for honey. Another tip of the chef's hat to you! What will your brilliant mind think of next? : )
I know, right?... I have missed it so much and was a bit tired of the agave/maple syrup substitution, to be honest with you... Oh, and next will be a single ingredient that's also a superfood that's capable of substituting flour, starch, oil, sugar, and creams in recipes 🤯 You're going to love it 😍
I am already drooling 😛 in anticipation of your next recipe!!. 😛
There is something wonderful about your videos in that you invite your viewers in as you would a friend. By watching & hearing you telling us the recipe steps it serms the videos can trigger one to almost taste & smell what you make in our imaginations. (This is a serious compliment here!)
Keep on with your wonderful videos. You bring vegan recipe joy to our lives. 😁
Which is all to repeat that I can hardly wait for your next video, it sounds soo good!! 😋
You’re such a breath of fresh air and joy Chef Jana! Food wardrobe is wonderful! Meows and purrs! 🐈⬛
Your channel is THE BEST vegan channel on the internet.
You're the best!
Wow I just made your Grape version for Honey Vegan It tastes like honey I've been Vegan now going on 17 years And one of the things I missed as a vegan was Honey. Thank you Chef Jana 😊❤
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄!
PERFECT TIMING , thanks !
Wow never thought it could be so simple to make vegan honey. Thanks so much for ALL of your amazing recipes.
You're so welcome!
I've been making my own grape juice for two years now, and can't wait to try this with my homegrown grapes, as well as the date one too. Always love good vegan honey recipes. Thank you, Chef! ♡ Sending you much love from Washington state, USA ♡♡♡
P.S. - Sending the kitties some love also.♡
All my love right back atcha, Angela!
I'm so in love with your two versions containing no added sugar! I'll be experimenting with adding some dandelion, roses or probably herbs for a floral taste... ❤️❤️❤️❤️
Oh, wow! Watching it drizzle off the spoon…
looks just like honey!
I’m buying green grapes tomorrow!
Thanks for this super EASY recipe, Chef Jana!
Woww
I’ve had date syrup before and it’s delicious! But grapes? How ingenious! I would love to make this ~☺️~Thanks Jana! ♥️
I've often used the soaking water for dates in recipes, its soooo sweet!!!!
Sister, this is mind blowing!
Here in Cambodia, I'm using fresh palm sugar made and gathered by the locals nothing to do with the palm industry. It is very nutritious, very delicious and full of minerals. I said goodbye to honey years ago and now, you present this: God Bless You and your cats and husband!
😍😘💖💚😁😊😉😻
I look at so many things and wish so much that there were vegan alternatives to honey besides agave nectar that just does not make it honey flavor-wise...
And today, Jana, you have soo blown me away with your vegan honey recipe
(🍯🚫)
Yay!! 🎊🎉 Bee compassionate!!🐝💚
I've made dandelion honey, clover honey, and apple honey (from cider), but they all require sugar. These recipes look amazing, and much easier than flower honey. And definitely healthier with no added sugar! Will be making them!
Glad you like them!
Do you have any resources for us vegans to explore your flour honey recipe? It sounds so awesome right along with Chef Jana recipes. Thank you.
@@ridgleyhawthorne715 I get my recipes online. There are lots of dandelion recipes. I substituted clover blossoms for dandelions. With the apple honey, I bought cider from a farm market instead of blending apples and straining them. You can substitute any edible flower for the dandelions. You may need more, or less, sugar. I'm thinking of trying pears instead of apples.
@@veganleigh4817 Those others sound so awesomely good!!
(🍯🐝🚫no honeybee zone!💚)
@@ridgleyhawthorne715 The apple cider honey is really the most popular honey I make. According to non-vegans it tastes like real honey. But as I said, it does use sugar.
What a lovely recipe? I loved this idea, I tried this recipe, and it came out so delicious😍🥰
I love you to the moon and back, Chef Jana!
And I love you too! :)
Wow. I just tossed some "ugly " grapes! Wish I had seen this first! TFS!!
Oh I like the idea of grape honey simply because it is using end of shelf life ingredients....Just that is getting me excited. And thanks for not recommending the more expensive dates (as other channels would do.)
Chef Jana you have done it again! I don't eat entirely plant based but I've been trying to avoid foods like honey but I've never found a substitute. I truly appreciate the creativity and passion you have for your recipes. ❤
You are so welcome!
I love the way you are a vegan scientist Jana. You are special in the kitchen 😊✌🏻
Oh thank you!
You're intro music is lovely. Makes me want a coffee and vegan pastry :)
love your music "The feeling is all gone"
That is great! I knew about apple honey and date honey but never thought or heard of grape honey! I love the idea! And the fact that it starts with a lisuidy fruit juice means it can be infused with, say, lavender sprigs, jasmine buds, rose petals, spruce needles, cardamom pods... Oh my! the possibilities!
Glad it was helpful!
They look scrumptious Jana! I love your kitty cat s💕🐾🐈🤗
This is grape molasses but less cooked and thickened. You can get grape molasses and add a little water to thin it out. Also date syrup is similarly available, at maybe Mediterranean stores.
Difference is the store bought are pasteurised, quadruply adding sugar to the final product. This is incredibly digestible and can be made healthier by eating it with some healthy fats like almond butter to slow the insulin spike.
I don’t have to buy honey l can make yours yummy vegan delicious for tea 🍵 thank you 💕😊
You’re amazing! Happy I found you xx
Yes, treasure recipes!. Trying these!
Love love love these options! Thank you so much!
I like your comment about Madjoul dates being extra expensive.... here in Jordan, it is one of the kinds that is moderate to low cost :)
Absolutley amazing
Thank you!! 💖🙏💖
Going to experiment with the grapes soon! I have a juicer so I think that might take some of the work out of the process. Should be fun!! Thanks Jana!!
Go for it! :)
Ooh- staples! 👏🏻 My Christmas gift from Chef Jana!
Simply genius ! 👏👏👏
Amazing and brilliant 💛
Looks amazing… I will give these a try. Thanks!!!
As usual you are just the best ever 💕 Chef Jana... Thank you
Wow this is mind blowing. Have to try them.
Hi Jana, you are a fantastic cook and your recipes are amazing. Hats off to you!!!
I love your innovative takes on these recipes. I will have to try the grape version myself. I also wanted to mention that if you live in the southern states, sorghum syrup is also very similar to honey (right out of the jar). In other parts of the country, it is not easy to find.
I stumbled across a fruit combo that tastes almost exactly like clover honey. I made syrup from ground cherries and a syrup from elderberries (just juice and sugar) and combined 1 tablespoon of each and was shocked. The story behind it is that it was the first time I foraged elderberries and it was a very underwhelming experience but before I threw it out I figured I would try combos with other juices and preserves I had previously made.
Another couple interesting combos is prickly pear syrup and elderberry syrup tasted like cherry punch and autumn olive syrup and elderberry syrup tastes like cranberry sauce.
Jana its great! thanks a lot
This is so amazing and super awesome, Chef Jana❣ You are a genius! I have been missing honey in my tea, cookies, yoghurt and cakes. Now I will definitely be making these two vegan honey! Thank you so much for inventing these recipes and for sharing!🥰😋👏👏👏🙌🍇🍯🧡
I've seen people use apples, but grapes look divine! Super cool recipe!
Thank you so much 🙂
How nice!
I absolutely LOVE these!!!!! You are a genius!!!!
Thank you! 😊
Thanks wonderful
Thanks for the honey substitutes. I learned something amazing and new. Thanks chef Jana.
You are a genius!
😁😍🤗💖😘
Thanks for your amazing recipes, chef Jana! You are a true inspiration!
My pleasure 😘
Looks good! I do miss honey!
Jana you are truly a genius! Love your recipes and your vibe❤❤
You're the best!
Wonderful!
Wow thank you both of my favorite fruits
Mine too!
Thank you Chef Jana. I just made this honey with grapes. Love, love it. I've enjoyed your work. Thank you so much, please continue.
Amazing blessings
Jana you are an Angel
Amazing beautiful Thankyou for helping .. so best ....be blessed for indeed is a talent knowledge is light
You are a genius to come up with all this delicious recipe
Thanks a lot 😊
GENIUS (again). I got nothing else to say. I'm coming from the latest video of you, the 2 ingredients caramel. My mouth is watering 🤤
Muito bonito e saboroso com certeza!
I make vegan honey using dandilion flowers and sugar. Tastes EXACTLY like honey. But I will try your version...Thanks Jana
Amazing like always!!! So simple and delicious!! Thanks sweet Chef Jana 🌿❤️🙏🏻
Thanks so much! 😊
Some fragrant herbs can be thrown into that boiling water. For example, linden, mountain thyme, lavender basil.. Good luck and cats are also very nice.
Amazing idea!
It really looks like honey!
Great recipes.
Next, I would love to see recipes with raw cacao or chocolate. Thank you!
💖😁😊🌞🤗😀🙏
i need to do these...tq very much!!!
You are so welcome!
You are a very clever lady. xxx
Genius Chef, thank you ⭐🌟⭐🌟⭐
My pleasure 😊
Amazing!!!
Thank you. I had a cold with an awful cough in early fall, and remembered my mother giving me a big spoonful of honey for that when I was little. I don’t know if it really helped, but it tasted good, and was given with love.
Honey is one thing I do miss. I had it in tea or on toasted, buttered bread. So good!
I’ve been mostly vegan for about seventeen years. During my first fourteen years of veganism, I made no allowances, whatsoever, quite happily. About to tee years ago, I became quite ill with a virus, and wasn’t being helped by simple elderberry infusion as I often had been. Since the, I’ve made allowances for consuming small quantities of honey and propolis tincture when I’m ill. While I suspect many vegan pseudo-honeys are perfectly serviceable in cooked dishes and as garnishes, I’m certain they do not have the medicinal properties of honey, even it the vegan pseudo-honey were cautiously made with with local, medicinal flower blossoms, it would not match the medicinal power of honey, which has the anti-microbial boost of hydrogen peroxide.
I’m not proud of this allowance, since it makes me a non-vegan, but it has meant that I’m able to recover from illnesses a little more efficiently. I also never, ever crave the honey and propolis-tincture containing syrup I use after my recovery. My mind and palate instinctively shuts down at the idea of consuming it if its medicinal functions are no longer required.
Thank you so much. Honestly, I watch your videos for two reasons. 1) I love to cook and use new plant-based recipe ideas. 2) You are so positive and kind that watching your channel is uplifting. I hope you know that you make a real difference in the world and you help so many people.
🥰😍
My hubby and I was just talking about this very thing . 💝👍
I love it!
One concern is the texture, which looks fine. The other concern, a very important one, is the nutrient and micronutrient values. That might be an issue with replacing some kinds of honey for people. The dates honey look yummy and as healthful as possible with all the sweetness. Besides that taste is an issue. These both look absolutely delicious. There are a number of considerations but these look super. Thank you.
And one of the wonderful things about dates are that they are a low-glycemic load. Which mean I can have them, in moderation, and they won't spike my blood sugar levels.
Hello i’m new to uour channel. So amazing thanks for sharing. May i know how long it’s shelf life?
Wow chef! You're so creative. Have you tried dandelion honey? If so,how was it?
😋
Love this! I haven't made vegan honey yet, even from apple juice. Now I have more varieties!! Question... does the grape version work plenty well even if you don't wait for the grapes to get over ripe? Like, using them straight from the store? Thank you for the great videos!!
Delicious!!!!!
Thank you 😋
@@ChefJana 😋😋😋
Yummy, I sent this to my sons wife. They have an ancient grapevine that covers an entire acre, the trunk is as wide as my car. They never are able to use all the grapes. Thank you so much.
Also dandelion jelly and corn cob jelly are honey like in flavor.
@chefaj would love these!!!!! You should go on her show!
Must look cute with dark grapes. And should be possible to do the same with dried grapes...
❤❤
Thanks.That was so brilliant idea.I never thought that kind of recipe even exists.Could you answer me it is good only for green grapes?
I would think other grapes would work, BUT the color would not look like honey.
Supermarkets sell organic grape juice.
if add music (very slow and steady) it will make video more interesting, and I liked the video very much.
🙏🙏
Could you use a double boiler or slow cooker to avoid burning ??
Thank you so much. Out of the two which one has the closest taste, consistency and colour to honey according to you?
The grape honey for sure is closest to honey, but I like the dates honey better actually... I love them both but I adore the dates one ;)
Can you use red grapes .I have some in the fridge I was going to put in some smoothies but would rather make honey
Im curios about the taste? How will you describe the taste? Will it taste diff than normal honey?
Can you give some of the measurements if the ones you did? It is a little difficult when you it the first time without any measurements. Thankyou.
Does this work with store bought green grape juice?
Can I use a juicer to extract the juice of the grapes?
How long will it stay fresh?
Hi @Chef Jana ! I tried grape honey today.... followed all the steps but the color didn't change at all....even after reducing the quantity by 1/3 as suggested. I simmered it all along on low heat. Its has cooled down too but it does not look anything similar to the one shown in the video...... what is it that i am doing wrong... please respond. thanks
How long does it last in Cool place
Are green grape preferred? Or would red grapes work?
Just so everyone knows it’s actually very good to buy real honey. Beekeepers support bees and take care of them. And buying honey supports beekeepers. Vegan honey is inconvenient and counterproductive