I always love your videos….I have a CCR playlist….I would love it if you would start adding time stamps for each recipe…that way when I go back to a video for a certain recipe….I can find it faster… love you….and love the addition of your husband eating with you recently 🇨🇦❤️🇨🇦
I like your channel. Loved all the dishes you made. Really really like that you don’t have any weird music playing, no cackling immature laughing through out the video. You are easily understood. Best video I’ve ever seen on RUclips! Deleted most others because of the reasons mentioned above. Also, like your Husband too. He’s really nice. New sub here. Thank you mam. ❤
I'm definitely in a dinner rut. My husband and I eat out a lot because it seems like our 17 yr old daughter is either not in the mood for what I am cooking or she goes out with her friends and hangs out around dinner time. So with 2/3 of us in the home I will definitely be making these possibly downsizing the recipes. Everyone looks great and I have a lot of the ingredients on hand! Thanks Jennifer I so appreciate your hard work making and filming for all of us followers!! I hope to meet you someday 😊❤!
You put in a great deal of work to make this video so good. I placed my online grocery order before the video was even done. This was a huge help for a very tired person. Thanks.
Love all the recipes especially the beef tips and beef stroganoff and potato soup yummy. Thank you for sharing have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
They all look delicious!! We watch RUclips videos for inspiration. The Moss Family, Love Mandy in the making, Jessica the Bunky's and of course yours. My husband learned to cook your delicious Alfredo sauce, btw we missed Darin in today's vlog. Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful week.
Hello Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
Hello Linda Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
I just subscribed as this came up on my feed. I fell asleep watching other videos and I woke up to your sweet voice and Alfredo...YUM! I plan to power watch more of your videos.
We make something similar to the tortellini casserole. We don’t bother to cook the tortellini ahead of time & it turns out beautifully. Save yourself that step & the cleanup that goes along with it. These recipes look like real family pleasers!
I’ve made the “brown rice” several times. We love it and it’s such an easy side dish. I only use half of a stick of butter. I enjoy your recipes and channel.
Jennifer, the mushroom with roasted garlic is really good with a beef pot or a pork roasts. I made fried rice last week except I used shrimp. It was so good.
Great video Jen! I have made a few of them and they were delicious. I want to watch this video again so that I can take notes. I love seeing Darin in the videos, so nice when all you sweet gals have your hubby involved. Love your videos!❤️
Hello Barbara Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
Hello Jeanne Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
I keep forgetting to ask. How do you get your casserole dishes so clean. I scrub and scrub and still seem to have stains after cooking something in them. Love your channel!
This is the video I’ve been searching for for a long time, thank you for the work you put into this! These ideas are phenomenal and I can’t wait to try them. My dad and I have been so busy but buying a pizza when I don’t have time to cook isn’t economical, so these recipes will be a tremendous help.
I loved all your ideas. I may have watched this video 10months ago but I found it again and decided to watch a 2nd time. Though this time it took me several days to get through it and I definitely saved the video to make a meal plan from it!!! Thank you Jennifer 😍😀😊
I’ve been missing out on some great recipes. I’ll start watching you more often. You’re really good and this is my potato soup from now on. Thank you so much. ❤❤❤
What an absolutely amazing video!! Can’t wait to make the stick o Butter rice and the French bread pizzas I am going to be using Alfredo or garlic sauce for the sauce and shredded or cubed chicken for the topping can’t wait to see many more cooking videos on your channel
I've noticed that you use quite a bit of rotisserie chicken. Do you buy more than one per week? How do you process them when you get home? I just love your videos!!
I usually just buy one and stretch it over 2 meals. I’ll pick it off the bone and store in an air right container, but I always use it within the day or the next!
I buy 2-3 at a time Pull all the meat off the bones, chop into bite size pieces and put approximately 2 cups per ziplock freezer bags, label and lay flat to freeze. It’s so nice to have to throw in a casserole, salad or soup for quick meals. Then if you want you can cook the bones to make chicken stock to can
Oh my!!!!! Thank you so much! Just got done being sick and it's hard to get back into eating. These look sooooo. Good going to make all of these❤❤❤❤ I'm a new subscriber also. You tube recommended your video❤❤🤗🤗🤗❤️❤️❤️
I love watching your videos and tried a few recipes so far. I wish that exact amounts of ingredients would be given more consistently, for example with Shirley’s Chicken Casserole, you said a carton of sour cream but without seeing the container, it’s hard to know if that’s an 8oz carton or larger. Details like that would take your videos to a whole new level. Thank you for all you do and I really enjoy watching you.
The rice dish, i have been making that for years, but i add 1 pound of cooked hambuger. , also I use minute rice, I served it with Mash potatoes, and green beans.
You can make a meal out of the stick of butter rice. I put chicken breasts or pork chops on top and cook it on 350 for 1 hour. It’s so easy and sooo good.
Please I’m looking for new pans/skillets. Could you please share the name of your skillet that you used in 3rd recipe chicken enchiladas? Is it ceramic? Love your recipes. Thank you so much ☺️
@@CookCleanAndRepeat Hon do you like it? It almost appears to have a type “lining” in the interior of the pan, sorry what I’m trying to say- is it rough to clean? Oh I so appreciate your reply to me. I’ve always for yrs that I found your channel, you’ve replied back every time and that’s so appreciated. Thanks again girlfriend
Yum-Yum Sauce 1 cup quality mayonnaise 1 tablespoon ketchup 1 tablespoon melted butter 1 tablespoon mirin 2 teaspoons rice vinegar 1/4 teaspoon paprika 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1 tablespoon granulated sugar 1-2 tablespoons water , or until desired consistency is reached optional: a few splashes of hot sauce or cayenne pepper for a touch of heat optional: a small pinch of smoked paprika for a hint of smokiness
That’s the Paula Dean potato soup recipe. I always make it when we are on vacation minus the cream of chicken soup. I skip that. That sauce for the enchiladas looks amazing. I’m going to try it with quesadillas. Like pizza everyone puts their own ingredients on the tortilla. I can add your sauce, too with another tortilla and cook. I can’t wait.
And I also can’t wait to try the stick of butter rice, that stroganoff casserole, the chicken tot pie (kind of makes it a shepherds pie with the potatoes instead of pie crust) and yes mam the Swiss chicken. Of yum yum yum. I’ve made that dorito casserole a few times. Now I want to try it with your cheese sauce from the enchiladas. I might be a touch obsessed with that sauce and I haven’t even made it yet. Thanks for sharing all of this. It would be easy to just use this video as a months meal plan!
Where do you go when you need new dinner Ideas?
RUclips and pinterest
Right here!
RUclipsr Julia Pacheco and also RUclipsr Jamerrill Stewart on Large Family Table.
I was looking for ideas for dinners so thank you for the ideas
Yes, right here ❤
I always love your videos….I have a CCR playlist….I would love it if you would start adding time stamps for each recipe…that way when I go back to a video for a certain recipe….I can find it faster… love you….and love the addition of your husband eating with you recently 🇨🇦❤️🇨🇦
😊😊😊 thank you from Charlotte North Carolina😊😊😊
The only problem with this video is trying to decide which recipe to try out first! They all look delicious!❤
I like your channel. Loved all the dishes you made. Really really like that you don’t have any weird music playing, no cackling immature laughing through out the video. You are easily understood. Best video I’ve ever seen on RUclips! Deleted most others because of the reasons mentioned above. Also, like your Husband too. He’s really nice.
New sub here. Thank you mam. ❤
Hello Kim,how’re you doing today?
I think I know who you are talking about. I feel the same way. I had to unsubscribe. I really like this channel.
Huh? She did play music
I'm definitely in a dinner rut. My husband and I eat out a lot because it seems like our 17 yr old daughter is either not in the mood for what I am cooking or she goes out with her friends and hangs out around dinner time. So with 2/3 of us in the home I will definitely be making these possibly downsizing the recipes. Everyone looks great and I have a lot of the ingredients on hand! Thanks Jennifer I so appreciate your hard work making and filming for all of us followers!! I hope to meet you someday 😊❤!
Hello Amy,how’re you doing today?😊
“Dirty Rice” (w beef consommé) was a big hit in the 70s, as you made it.
Love your recipes! Simple, easy! ❤️🌺🌻💖
Thank you for this festival of food!!!! I giggled half the way through with your shenanigans! I so enjoy your channel! 😊❤
Hello Laura,how’re you doing today?
We call that rice, brown rice, and it is at every family dinner we have. We love it!! 😋
Hello Cathy,how’re you doing today?
Please do 20 more meals! I loved having these to add to my weekly dinner plans!!!’
Hello sandee,how’re you doing today?
You put in a great deal of work to make this video so good. I placed my online grocery order before the video was even done. This was a huge help for a very tired person. Thanks.
Love all the recipes especially the beef tips and beef stroganoff and potato soup yummy. Thank you for sharing have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Hello Debbie,how’re you doing today?
They all look delicious!! We watch RUclips videos for inspiration. The Moss Family, Love Mandy in the making, Jessica the Bunky's and of course yours. My husband learned to cook your delicious Alfredo sauce, btw we missed Darin in today's vlog. Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful week.
Hello Kristen,how’re you doing today?
Had to share this video.....Waaaaay too many good recipes, I just had to share it with my Facebook friends. Thank you. Watching from Ontario Canada 🇨🇦
Hello Elaine,how’re you doing today?
I add frozen peas to my stuffing & chicken casserole. Yum!!! It’s one of our faves! 😍😍
I add frozen peas and carrot mix or finely chopped broccoli.
Thank you!!!! I love videos like this! I am not sure which one I will make. Go Jen!
Hello Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
Have you considered doing a cookbook? I would definitely buy it!❤
Me too!
Hello Linda Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
So would I. Telling my sister about your channel right now!❤
I would buy that took book , too.
I would definitely love to see you do a cookbook also God Bless You
I'm making stick of butter rice today actually. I love it.
I love it too! I haven’t made it in a while and I’ve been craving it!
I just subscribed as this came up on my feed. I fell asleep watching other videos and I woke up to your sweet voice and Alfredo...YUM! I plan to power watch more of your videos.
I don’t know about you Jen but I love love love my always pans! These were perfect!
Hello Debra,how’re you doing today?
Measure w/ your ❤️ heart. You need to make T shirt. That is priceless. I love your recipes. Thank you for sharing.
You saved me a trip to the store today with that chicken tot pie! Thank you so much!!!!
Hello Amanda,how’re you doing today?
Awesome video, thanks 👍👍👍
We make something similar to the tortellini casserole. We don’t bother to cook the tortellini ahead of time & it turns out beautifully. Save yourself that step & the cleanup that goes along with it. These recipes look like real family pleasers!
Girl! I’m getting ready for work and this is making me so hungry!!
There are definitely some good ones on here that I need to try!
Hello Laurie,how’re you doing today?
Pizza is a food group Amen sista!!!!! ❤👏🙌🤗
Jen, you share the best recipes - yum! Ok, back to watching…❤️👍
this chicken is incredible, the casserole is amazing, I really liked the taste of this dish
Stick of butter rice is my sons all time favorite side dish ever!! He absolutely loves it!!!
The stores sell ham chunks in the refrig. section Add that to the potato soup. Sooo good.
Great and easy to make recipes! Thanks for posting this.
Jen, have you tried the mushroom soup with roasted garlic. It is so good with beef dishes
Hello Lori,how’re you doing today?😊
I’ve made the “brown rice” several times. We love it and it’s such an easy side dish. I only use half of a stick of butter.
I enjoy your recipes and channel.
Wow when I saw 20 recipes what been waiting for the Enchiladas.
Hello Deborah,how’re you doing today?
Jennifer, the mushroom with roasted garlic is really good with a beef pot or a pork roasts. I made fried rice last week except I used shrimp. It was so good.
Great video Jen! I have made a few of them and they were delicious. I want to watch this video again so that I can take notes. I love seeing Darin in the videos, so nice when all you sweet gals have your hubby involved. Love your videos!❤️
Hello Barbara Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
Absolutely loved this video!! You gave so many perfect idea’s for different dinners. Thank you so much for sharing this with us 💕🙏🙏
Hello Jeanne Sorry for infringing into your privacy without your permission Strangers can become best friend just as easy as best friend can become strangers if you don’t mind i would love 💕 to talk with you
I keep forgetting to ask. How do you get your casserole dishes so clean. I scrub and scrub and still seem to have stains after cooking something in them. Love your channel!
This is the video I’ve been searching for for a long time, thank you for the work you put into this! These ideas are phenomenal and I can’t wait to try them. My dad and I have been so busy but buying a pizza when I don’t have time to cook isn’t economical, so these recipes will be a tremendous help.
So glad I came across your video! I'm adding chicken alfredo and beef tips to the menu this week.
I loved all your ideas. I may have watched this video 10months ago but I found it again and decided to watch a 2nd time. Though this time it took me several days to get through it and I definitely saved the video to make a meal plan from it!!! Thank you Jennifer 😍😀😊
This recipe saved me when I needed a quick, yet delicious, meal idea. Thank you!
I’ve been missing out on some great recipes. I’ll start watching you more often. You’re really good and this is my potato soup from now on. Thank you so much. ❤❤❤
Congrats 🎉❤ How exciting . I have a good feeling about this ❤
Watching from SC.. thank you for taking your time to make this video
All these recipes look amazing!!!!
What an absolutely amazing video!! Can’t wait to make the stick o Butter rice and the French bread pizzas I am going to be using Alfredo or garlic sauce for the sauce and shredded or cubed chicken for the topping can’t wait to see many more cooking videos on your channel
I've noticed that you use quite a bit of rotisserie chicken. Do you buy more than one per week? How do you process them when you get home? I just love your videos!!
I usually just buy one and stretch it over 2 meals. I’ll pick it off the bone and store in an air right container, but I always use it within the day or the next!
Hello Susan,how’re you doing today?
I buy 2-3 at a time Pull all the meat off the bones, chop into bite size pieces and put approximately 2 cups per ziplock freezer bags, label and lay flat to freeze. It’s so nice to have to throw in a casserole, salad or soup for quick meals. Then if you want you can cook the bones to make chicken stock to can
I love your videos. Keep them coming!
Oh my!!!!! Thank you so much! Just got done being sick and it's hard to get back into eating. These look sooooo. Good going to make all of these❤❤❤❤ I'm a new subscriber also. You tube recommended your video❤❤🤗🤗🤗❤️❤️❤️
As always great recipes and tfs .❤😊
Some great ideas 💡😋
I love watching your videos and tried a few recipes so far. I wish that exact amounts of ingredients would be given more consistently, for example with Shirley’s Chicken Casserole, you said a carton of sour cream but without seeing the container, it’s hard to know if that’s an 8oz carton or larger. Details like that would take your videos to a whole new level. Thank you for all you do and I really enjoy watching you.
I always put the full recipes in the description box under the video! That way it’s easy to follow.
Jen, thank you so much! I want to try so many of these recipes. I love to watch you cook!❤
Hello Debbie,how’re you doing today?😊
Absolutely love these easy dinners
I'm a new subscriber, but enjoying your videos. ❤
Thanks for subbing!
Delicious easy recipes! TF S! 🇨🇦🩷 !
This recipe looks great imo going to try it th four sharing your recipes
Wonderful meals !
Thank you, thank you, thank you!!!! ❤
EXCELLENT video! All the recipes look so good and so easy !!!
Awesome thank you Barbara 😊
It looks so so good
LOVE YOU. OMG the meals you make it looks good. I did tried some of your recipes. Chefs kiss.
Great recipes and ideas.
Would love to try all of your recipes, is there any way you can place them all in a PDF so we can print them off? Kinda like Meals with Maria.
Hello Lydia,how’re you doing today?
Thank you for wonderful meal recopies. What brand of stainless steel cookware/pots do you use, please? Are they heavy?
We made the beef stroganoff last night and it was delicious. Tonight we are doing Swiss chicken.
Love it ❤❤❤❤❤
Pizza as a food group! You are hilarious 😂😂. I love pizza too.
Hello Gina,how’re you doing today?
Great video thanks ❤😊
Your videos are great just started watching love your videos thanks
Thanks Jen, I have made some of these recipes and they are delicious. I love that Potato Soup recipe.
Jen, every recipe sounds so delicious. I want to try them all. I have wanted to try the marry me chicken for a long time. Thank you very much.
The rice dish, i have been making that for years, but i add 1 pound of cooked hambuger. , also I use minute rice, I served it with Mash potatoes, and green beans.
You can make a meal out of the stick of butter rice. I put chicken breasts or pork chops on top and cook it on 350 for 1 hour. It’s so easy and sooo good.
I’m so going to try this next time!!
Already made all biscuit meals taste great thanks
I love your frying pan in the chicken enchiladas video....can you please let me know what brand it is.
It’s an Our Place, always Pan. I’ll add a link!
Ranch dressing goes really good with Garlic bread also.
Fajita juice I might be good as a Base for a Soup 😊.
I have never had rice with stuffing but it looks good!
Good looking meals
I made your white chicken enchiladas. Delicious 😋
The taco bell seasoning (mild) is what I always get too!
The beef tips ❤
I grew up on casseroles. Both parents worked. My comfort food.
What temperature should the oven be for the Stick of Butter Rice?
Please I’m looking for new pans/skillets. Could you please share the name of your skillet that you used in 3rd recipe chicken enchiladas? Is it ceramic? Love your recipes. Thank you so much ☺️
That’s called an Always Pan from Our Place.
@@CookCleanAndRepeat
Hon do you like it? It almost appears to have a type “lining” in the interior of the pan, sorry what I’m trying to say- is it rough to clean? Oh I so appreciate your reply to me. I’ve always for yrs that I found your channel, you’ve replied back every time and that’s so appreciated. Thanks again girlfriend
Make the stick of butter rice without the butter. It's delicious and not as greasy or fattening. It really is just as goid.
What temp do you cook it on? Going to try your suggestion with no butter.
Amen😄
Yum-Yum Sauce
1 cup quality mayonnaise
1 tablespoon ketchup
1 tablespoon melted butter
1 tablespoon mirin
2 teaspoons rice vinegar
1/4 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1 tablespoon granulated sugar
1-2 tablespoons water , or until desired consistency is reached
optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
optional: a small pinch of smoked paprika for a hint of smokiness
Ive tried the marry me chicken before and didnt care for it 😢 Im going to try it your way now 😊
Hello Brenda,how’re you doing today?
Hi my name is Emily. Can u make a easy shrimp Alfredo pasta.
That’s the Paula Dean potato soup recipe. I always make it when we are on vacation minus the cream of chicken soup. I skip that. That sauce for the enchiladas looks amazing. I’m going to try it with quesadillas. Like pizza everyone puts their own ingredients on the tortilla. I can add your sauce, too with another tortilla and cook. I can’t wait.
And I also can’t wait to try the stick of butter rice, that stroganoff casserole, the chicken tot pie (kind of makes it a shepherds pie with the potatoes instead of pie crust) and yes mam the Swiss chicken. Of yum yum yum. I’ve made that dorito casserole a few times. Now I want to try it with your cheese sauce from the enchiladas. I might be a touch obsessed with that sauce and I haven’t even made it yet. Thanks for sharing all of this. It would be easy to just use this video as a months meal plan!
I have used cream of bacon soup and don't feel the need for cream cheese. My hubby thought the creamy bacon potato soup tasted better the second time.
can you use leftover turkey?
❤ I am hungry
cool
Hello Marie,how’re you doing today?
Oh man! I'm gonna have to make ALL of these!
My sister in law used to make the brown rice like that, but, she added onions on top.