Thank you, Erin. It is a simple but delicious dish and as food prices are rising each day , I though a budget friendly dish would be a great idea. Stay well and safe!
Hi I born in Schwabe land and you are like my mother, I love your all the recipe, my memories is coming back like bienen stich, knoedels ... My mama was making sulz do you have the German sulz recipe. I love all the videos from you how to cook and bake💐💐💐💐💐😉😊👍👍👍
I love your videos along with giving proper detailed instructions. When boiling eggs for deviled eggs I use your same method (with the pin hole) and cook them for 15 minutes. I really appreciate knowing that 10 minutes is a good number for semi-cooked eggs. I never thought of using chicken stock when making a bechamel sauce - brilliant idea for when I am making a chicken pot pie.Your mustard bechamel would also be a great twist on a French croque monsieur/madame Thank you for sharing your mothers recipe. I am always left inspired.
Thank you so much, Greg. I love your idea to make a French croque monsieur/madame with the mustard bechamel. I need to try this! Wonderful tip, thank you.
The sauce looks very good and all. I remember my mother made it once when I was young. It's not typically in our sauce Romanian repertoire, but looks good. But why leave the potatoes so plain?
Perfect for Lent! With Spinach, also!
Oh yes, very true.
I have never heard of this, it looks delicious. Thanks for sharing. Stay well and safe.
Thank you, Erin. It is a simple but delicious dish and as food prices are rising each day , I though a budget friendly dish would be a great idea. Stay well and safe!
First time have seen this delish recipe; cannot wait to try it out. Ty for posting!
Hope you enjoy! Thank you for stopping by.
Superb budget request but delicious big thumbs up
Thank you so much 😊
Wow... Nice Recipe ... From India🇮🇳
Thanks a lot
Hi I born in Schwabe land and you are like my mother, I love your all the recipe, my memories is coming back like bienen stich, knoedels ...
My mama was making sulz do you have the German sulz recipe.
I love all the videos from you how to cook and bake💐💐💐💐💐😉😊👍👍👍
Thank you so much, I am happy you found my channel and like it. I am planning on making a Sulz recipe soon and will keep you updates.
I gave up eggs for the winter, can't wait to try this now that it's spring xx
Wonderful, I hope you will enjoy!
So simple, but so good!
It really is! The simple dishes are often the best.
My mom use to make this all the time when were little.
Thank you for sharing your memories with us.
I love your videos along with giving proper detailed instructions. When boiling eggs for deviled eggs I use your same method (with the pin hole) and cook them for 15 minutes. I really appreciate knowing that 10 minutes is a good number for semi-cooked eggs. I never thought of using chicken stock when making a bechamel sauce - brilliant idea for when I am making a chicken pot pie.Your mustard bechamel would also be a great twist on a French croque monsieur/madame Thank you for sharing your mothers recipe. I am always left inspired.
Thank you so much, Greg. I love your idea to make a French croque monsieur/madame with the mustard bechamel. I need to try this! Wonderful tip, thank you.
The sauce looks very good and all. I remember my mother made it once when I was young. It's not typically in our sauce Romanian repertoire, but looks good. But why leave the potatoes so plain?
Thank you, the potatoes and the sauce go very well together, but you can do other side dishes too.
Looks great! Will definitely try it. But is it really 10 tablespoons of mustard, not 10 teaspoons?
I know, It sounds a lot, but I really use tablespoons. To be safe, perhaps try first less and make a taste test before adding more.
Husband approved!
Thank you :)