How To Make A Designer Chocolate Shoe

[@FearFoundry]

Delicious artistry!

[@AnitasCakeBakery]

Thank you

[@Adrianmurze328]

Damn, that's neat !!! 💙

[@Media.related]

Thank you for teaching us this easy design

[@AnitasCakeBakery]

You are welcome, thanks for watching 😀

[@Media.related]

You taught it beautifully

[@AnitasCakeBakery]

thank you 😊

[@amnanoor4236]

waoo zabrdast good technic

[@fatimaiqbal-official2103]

I always love to learn new techniques from your videos

[@AnitasCakeBakery]

thank you so much

[@mikisbakery8158]

It looks very nice! I will try to make one! Thank you for sharing it🥰🥰

[@AnitasCakeBakery]

Thanks for watching 🙂

[@thefooddoctor8429]

Amazing designing looks stunning

[@AnitasCakeBakery]

Thanks for liking

[@chisomfavour4840]

Thanks for sharing

[@AnitasCakeBakery]

Thank you for watching !😀

[@samiabilal2769]

Wow it looks yunmy

[@AnitasCakeBakery]

Thank you 😊

[@lifeofrabia1051]

You are Soo talented

[@AnitasCakeBakery]

Ahhhh much appreciated 😃

[@cake3020]

nice! could you show us some packaging ideas for these shoes?!

[@AnitasCakeBakery]

Yes I can definitely try in another video.

[@ammaraarshad7620]

wow its delecious

[@AnitasCakeBakery]

Thanks 😊

[@Noormahirvlogs]

Oo my god so yum and pretty

[@AnitasCakeBakery]

Thank you so much ☺️

[@Rs.collection08]

will try ths .. its awsm

[@AnitasCakeBakery]

Thanks so much, you definitely should try. ☺️

[@laetitiabeauty46]

Waouh magnifique comment avez vous fait pour obtenir un chocolat très noir c'est incroyable et je souhaiterais reproduire ce noir intense

[@areebamajeed823]

Wow It is awesome ❤️ Love it ❤️

[@AnitasCakeBakery]

Thank you 😊

[@sizzlingspices]

Amazing

[@AnitasCakeBakery]

Thank you 😊

[@kulsoomafzalcreations]

Before pouring the material in mould should we grease it with oil or butter???

[@AnitasCakeBakery]

No need to grease the mould, if the chocolate is tempered properly, it will pull away from the mould when set.

[@francinesandino2579]

What brand Is the shoe mould? And where can i order it?

[@AnitasCakeBakery]

Hello Francine, here is the link for the shoe mould geni.us/NeMGa

[@cyng166]

I wonder if you could have just used edible red paint to fix the messed up areas instead of starting over.

[@AnitasCakeBakery]

Probably…I’m just a perfectionist 😂

[@sandrahunter8082]

Please forgive me! I cant understand what you call the red. What is it please? and how much dark chocolate do you use to fill the shoe? Thanks xo

[@AnitasCakeBakery]

Ahhh so sorry, it’s candy buttons, or candy melts. Xx

[@TheDanielle218]

Mines keep breaking my 4 attempts ugh

[@AnitasCakeBakery]

Oh no… are you using enough chocolate to coat the mould and Setting it in the fridge between each application.? The more chocolate the stronger it will be. Let me know if you need any more advice.

[@laetitiabeauty46]

Waouh magnifique comment avez vous fait pour obtenir un chocolat très noir c'est incroyable et je souhaiterais reproduire ce noir intense

[@AnitasCakeBakery]

Thank you so so much! I used black candy buttons, but if you want to use real chocolate, you can colour it with a black oil based food colour . Good luck! Please let me know how it turns out if you try.

[@laetitiabeauty46]

@@AnitasCakeBakery merci 🙏 et bisous de la France

[@laetitiabeauty46]

Une dernière question avez vous tempéré le chocolat ou l’avez vous juste fait fondre au micro ondes ?