How To Make A Shoe Out Of Chocolate

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  • Опубликовано: 24 авг 2024
  • In this video I will be showing you:
    You can purchase the shoe mould here - geni.us/NeMGa
    How To Make A Shoe Out Of Chocolate -
    Equipment used for this tutorial-
    Shoe mould
    Thermometer
    Bowl
    Spatula
    Plastic bag/food bag
    Edibles-
    Chocolate
    Edible glitter
    Edible glue
    Want FREE Recipes Plus Tips & Tricks For Your Decorating Ideas?
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    Have you ever wondered how to make animal cake toppers using sugarcraft?
    Click the link below to find my detailed course on you can wow friends and family with your new culinary skill! 😃🔥🔥🔥
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    *DISCLOSURE: This video may contain affiliate links, and if they do; I may earn a small commission when you click on those links to buy something at no additional cost to you. As an affiliate associate, I earn from qualifying purchases with my partners.
    Everyday equipment used:
    Camera:
    Canon 200D(SL2)
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    Camera lens
    Canon EF 50mm f/1.8 STM Lens
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    Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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    Professional photography softbox kit
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    Neewer Camera Tripod Monopod with Rotatable Center Column
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    Lavalier microphone
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    Cake Equipment:
    KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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    Mueller Ultra-Stick 500
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    Vitamix 5200
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    Salter aquatronics electronic kitchen scales
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    PME Cake steamer
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    Airbrush machine kit
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    Cake Tins:
    Round tin amzn.to/2xHOkMM
    Square tins amzn.to/33ZlFiw
    Topics I will share with you in future videos are:
    ⁃ How to make cake toppers from scratch
    How to make cake toppers using a silicone mould
    How to cover a cake
    How to decorate a cake
    How to pipe using buttercream
    How to pipe using royal icing
    ...plus much more!
    If you found this video useful please rate, comment and subscribe!
    Connect with me here:
    TW: / anniecakebakery
    IG: / anitas_cake_bakery
    #cakedecoratingforbeginners #howtocookacake #cakedecoratingforbeginnersathome #cakedecoratingforbeginnersbuttercream #easycakedecoratingideasforbeginnersathome

Комментарии • 93

  • @Rs.collection08
    @Rs.collection08 Год назад

    waoo i like it

  • @lloydy184
    @lloydy184 2 года назад +1

    So good

  • @teachertalkingsports
    @teachertalkingsports Год назад

    It came out awesome!

  • @samiabilal2769
    @samiabilal2769 Год назад

    Wow it looks yummiest

  • @user-zv5em5kb3g
    @user-zv5em5kb3g Год назад

    this looks so good!

  • @jasleenkathuria9522
    @jasleenkathuria9522 2 года назад

    Wow that shoe came out so well 🙌🏻 You made it look so easy ! Excellent tutorial 🙌🏻

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      Thankyou do much Jasleen. I appreciate your comment 🙂

  • @Media.related
    @Media.related Год назад

    Your work is amazing

  • @lifeofrabia1051
    @lifeofrabia1051 Год назад

    This is such a unique, saw it for the first time

  • @Healthyandtrickysolutions
    @Healthyandtrickysolutions 2 года назад

    Beautiful cake

  • @Taliya_zareenn
    @Taliya_zareenn Год назад

    great task and great job

  • @umairaarshad7775
    @umairaarshad7775 Год назад

    wow love it

  • @Kattaltam
    @Kattaltam Год назад

    Hi I think you did a wonderful job with the shoe , I have a question it can be done with white chocolate ?

    • @AnitasCakeBakery
      @AnitasCakeBakery  Год назад

      Thank you so much. Yes it definitely can, just make sure you tempur the white chocolate.

  • @sizzlingspices
    @sizzlingspices Год назад

    Nice

  • @areebamajeed823
    @areebamajeed823 Год назад

    You made it looks so easy ❤️ Thank you so much for Sharing ❤️

  • @cake3020
    @cake3020 Год назад

    nice! could you show us some packaging ideas for these shoes?!

  • @kulsoomafzalcreations
    @kulsoomafzalcreations Год назад

    This chocolate shoe is unique for me as I saw it for first time

  • @muzammil9_yt632
    @muzammil9_yt632 3 года назад

    Beautiful

  • @selyfondantdiary
    @selyfondantdiary 3 года назад

    Wow gorgeous shoe! And that mould was easy to remove 😍

    • @AnitasCakeBakery
      @AnitasCakeBakery  3 года назад

      Thank you Sely, yes very easy to remove, I did worry about that actually….but I’ve tried it twice and both times it worked out. 🥰

    • @selyfondantdiary
      @selyfondantdiary 3 года назад

      @@AnitasCakeBakery Yes, have to pay more attention when tempering the chocolate, so it can be removed easily from the plastic shoe mold 🤩

  • @Noormahirvlogs
    @Noormahirvlogs Год назад

    Unique style good job dear❤️

  • @jiyashan3639
    @jiyashan3639 Год назад

    WaoO.. you really did a great job ... 👍👍 Amazing chocolate heel 👠

  • @emajuicyme
    @emajuicyme Год назад +1

    It's beautiful ! Congratulations ! How long can it last before eating without melting?

    • @AnitasCakeBakery
      @AnitasCakeBakery  Год назад

      Thank you so much. 🥰It shouldn’t melt if the chocolate is tempered correctly.

  • @nohamoll1488
    @nohamoll1488 2 года назад

    I love it

  • @blackdahlia42
    @blackdahlia42 10 месяцев назад +1

    Did you do anyrhing special with the mold?? I absolutely can not get mine to stay closed to actually craft the shoe - the edges keep popping open and leaking chocolate everywhere

    • @AnitasCakeBakery
      @AnitasCakeBakery  10 месяцев назад

      Oh no, that’s frustrating for you. Did you use the mould I used? It’s magnet and does not pop open at all. ..

  • @kimberlymorris2211
    @kimberlymorris2211 3 года назад

    Love it

    • @AnitasCakeBakery
      @AnitasCakeBakery  3 года назад

      Thankyou so much, I really appreciate the feedback 😀

  • @belindadeas1974
    @belindadeas1974 3 года назад +1

    Beautiful 💗. I didn't understand why you wrapped it in plastic.

    • @AnitasCakeBakery
      @AnitasCakeBakery  3 года назад

      Thank you for watching, so wrapping it in plastic protects the chocolate from forming sugar bloom on the surface. 😃

  • @lairpinheiro
    @lairpinheiro 2 года назад

    Sou do Brasil achei lindo o seu trabalho e eu e minha esposa estamos começando nesta área.

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      Thank you so much, I really appreciate your comment. Nice to hear that you are both starting in this area. I wish you both the best of luck and look forward to seeing your work.

  • @riasheldon997
    @riasheldon997 3 месяца назад +1

    how does it not leak out because I have been sent clips with the shoe but you are not using them x

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 месяца назад

      The shoe mould I use didn’t have clips, it is magnetic and that’s why it doesn’t leak x

    • @riasheldon997
      @riasheldon997 2 месяца назад

      @AnitasCakeBakery is there anything you can advise please. Extra clips edible glue ?? xx

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 месяца назад +1

      @@riasheldon997 I’d probably add extra clips all round the mould , so that there is no part of the shoe that will leak out. Give that a try.

  • @thefooddoctor8429
    @thefooddoctor8429 Год назад

    Amaazinngg making i m gonna check ur alll videos now keep it up girl ❤️❤️🤤🤤

  • @babywantsbling2109
    @babywantsbling2109 3 года назад

    Stunning! What brand of edible glitter did you use?

  • @chisomfavour4840
    @chisomfavour4840 2 года назад

    Thanks for sharing, please is this normal chocolate or is there a specific kind of chocolate that can be used for it

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      Thanks so much for watching! I used callebaut chocolate but you certainly can use any chocolate.

  • @kellyw.1779
    @kellyw.1779 6 месяцев назад

    Hello Anita! I know this is 2 years old...but how long does it take the glitter to dry good? Or can it be packaged up right after it's applied? ((Hugs)) from Texas!

    • @AnitasCakeBakery
      @AnitasCakeBakery  6 месяцев назад +1

      Hi Kelly, thank you for the message! I left it for a day or so to dry completely. I wouldn’t recommend packaging it straight away as it takes some time to dry.

    • @kellyw.1779
      @kellyw.1779 6 месяцев назад

      @@AnitasCakeBakery Great, sounds good. Thanks so much for the information Anita. Have a wonderful day!

  • @DanielQuezada_
    @DanielQuezada_ Год назад

    May I ask what brand of edible glitter you used here, its so difficult to find one that glitters like this that's label edible instead of just non-toxic. Thanks

    • @AnitasCakeBakery
      @AnitasCakeBakery  Год назад

      Hello, thanks for your message.
      I use Bling Bling by magic colours.

    • @DanielQuezada_
      @DanielQuezada_ Год назад

      @@AnitasCakeBakery thanks so much for your reply, and this is the brand for the glitter you used outside the shoe right? Thanks, loved the video!

  • @veronicaconigliaro4556
    @veronicaconigliaro4556 Год назад

    A me servirebbe x fare una scarpa in ceramica pensi che questo stampo possa andar bene ? 😢

    • @AnitasCakeBakery
      @AnitasCakeBakery  Год назад

      Good question, but I’m afraid I don’t know the answer to that. I would add that if you were able to use it for ceramic, then it wouldn’t be food safe after that.

  • @kimberlyrooplal5194
    @kimberlyrooplal5194 3 года назад +1

    I have a question..how much chocolate it took to make the shoe?? And glitter

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      So sorry I missed this question. … I used appx 3-400g for the shoe

  • @francinesandino2579
    @francinesandino2579 Год назад

    Whats the brand of the shoe mould? Could you Share the link please? There are so many shoe molds on Amazon but i like the one your using un this video.

    • @AnitasCakeBakery
      @AnitasCakeBakery  Год назад +1

      Yes of course! Here’s the link…. geni.us/NeMGa

  • @jortiz6261
    @jortiz6261 2 года назад +1

    What do you use for edible glue do you have a recipe

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      Hello, yes you can find the recipe here- How To Make Edible Glue (Really Easy)
      ruclips.net/video/0aqw_ucGiZ0/видео.html

  • @IndiaArieeTV
    @IndiaArieeTV Год назад

    This was tooooo cute I love it! How much would you charge for this finished product?

  • @lloydy184
    @lloydy184 2 года назад

    🥰

  • @chisomfavour4840
    @chisomfavour4840 2 года назад

    Thanks for sharing, but please won't the chocolate melt if it stays for a longer time

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      Thank you ☺️ The shoe should not melt if it is tempered correctly. Please do watch the full version on how I done this ➡️ruclips.net/video/7p-5FVsuH7k/видео.html

  • @lmdidio
    @lmdidio 2 года назад

    I’m having an issue when using hard plastic molds (handbag bold or high heels). How do you know when the chocolate is completely set and ready to come back. Does the chocolate always pull away from the plastic when it’s done so the shape should slide out easier? No matter how long I leave it to set it cracks when it comes out and I’m using PLENTY of chocolate to make the shape nice and sturdy.

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      Hi Lauren, when the chocolate is set it starts to pull away from the mould, you will be able to see this happening. What I do, is leave the shoe in the fridge for a good couple of hours before I attempt to unmould it, and this is after about three coats of chocolate. In between each coating, put it in the fridge wrapped inside a plastic food bag so it’s not in direct contact with the cold. It may sound a bit excessive 😬 but it works for me. Give it a try and let me know how it works.

    • @lmdidio
      @lmdidio 2 года назад +1

      @@AnitasCakeBakery thank you. I have the high heel in the refrigerator again now wrapped up!

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      @@lmdidio you are welcome….fingers crossed. 🤞🏾

  • @ruthdoyle3572
    @ruthdoyle3572 2 года назад

    How much chocolate did you use ? Did you have to re temper it for each layer ?

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      I used about 400g of chocolate. I didn’t need to re temper, but if the choc starts to harden up a bit, you can give it a few seconds in the microwave

    • @ruthdoyle3572
      @ruthdoyle3572 2 года назад

      @@AnitasCakeBakery thank you so much

    • @ruthdoyle3572
      @ruthdoyle3572 2 года назад

      I made the shoe and it turned out well though the inside was quite rough . I filled it with roses to hide it. Can you fill the shoe with 2 layers using 250 grms of chocolate each time ?
      ?

    • @AnitasCakeBakery
      @AnitasCakeBakery  2 года назад

      @@ruthdoyle3572 Hi Ruth, ahhh that’s wonderful. So glad my tutorial was helpful. Yes sometimes the inside does get rough, you can gently scrape of some of the rough bits with a metal cutter, like a round one or so. But covering it with roses is a lovely idea. The 250g I used was enough to layer about 3 times.

  • @jacklyncarr5215
    @jacklyncarr5215 3 года назад

    Where did you purchase the shoe mold please?