Paksiw na Galunggong

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Paksiw na Isda Ingredients:
1 kg. Galunggong (Blue Mackerel Scad)
3-4 Cloves Garlic
1 Thumb Ginger
1 Small Onion
2 Tomatoes
1 Medium sized eggplant
1 Bundle of Okra
1/2 cup vinegar
1/4 cup water
1 tsp. salt
1 tsp. ground pepper
2 tbsps. fish sauce
4 tsps. sugar