Year-end home party menu, 'roast chicken' 🍷 | Koongchicook

Roast Chicken Recipe
Ingredients: 1 chicken, half onion, 200g chickpea, chorizo, minced garlic, 1 lemon, dried basil, some olive oil, some salt, some pepper, paprika sizening
white wine
Roast Chicken Recipe
1. After cutting chicken tails and wings, remove oil from inside of boat, wash it clean, and wipe dry with kitchen towel.
1. Trim onion and chorizo ​​as stuffing ingredients
2. Roast chorizo ​​first to make flavor and then fry a little more with onion and chickpeas
is.
3. Put paprika seasoning on the surface of chicken
4. Fill the chicken and tie the legs
5. Add water and white wine in a 1: 1 ratio and wrap the foil
6. Roast in an oven at 180 degrees for 1 hour, take out the foil and roast for another 30 minutes to make it crispy.
7. When finished, squeeze out the remaining wine and water and squeeze the lemon from the stuffing.
8. Sprinkle lemon wine on the chicken for a delicious meal.

[@bechamelchefs8680]

다리흔들면서 녹음했더니 목소리 _떨림_

[@안선영-b5e]

크리스마스날 파티할때 이거 따라하면 되겠어요❤️ 영상미 대박!!

[@bechamelchefs8680]

최고급레스토랑느낌~?!

[@sohyun9979]

오오오 영상도 너무 귀얍구 요리도 생각보다 어렵지 않은거 같아여 크리스마스에 꼭 도전해봐야겠어용😋😝

[@bechamelchefs8680]

오븐시간너무길다구 덜하시면안되요~ 덜익어요 무조건 호일1시간 호일벗기고30분이상하셔요:)
영상처럼 불도 내실거라면 저는 그랑마니에르라는 오렌지리큐르를사용했어요☺

[@sohyun9979]

오오 답글 감사합니다 꼭 도전해볼게용😆