Soy Sauce Substitute (how-to: soy-free gluten-free alternative to soy sauce)

Поделиться
HTML-код
  • Опубликовано: 21 дек 2024

Комментарии • 70

  • @Veganlovlie
    @Veganlovlie  7 лет назад +6

    ✿ Veganlovlie Recipes / Soy Sauce Substitute - how to : Whether you are trying to control sodium, soy or gluten, this soy sauce is a great budget-friendly alternative to soy sauce. It also doesn't take a lot of time to prepare. ✿ FULL PRINTABLE RECIPE ▶ www.veganlovlie.com/2015/04/soy-sauce-substitute-recipe-for-soy.html
    The recipe is based on vegetable broth/bouillon, vinegar, blackstrap molasses and spices. The blackstrap molasses is the key ingredient in this as it gives it that rich dark colour and a distinct pronounced flavour. If you don't have molasses on hand, you could try with a very dark caramel made from sugar. If you are making this sauce, I suggest you hold on to the salt until the end and taste to see if it needs it; the brand of vegetable bouillon I used is already quite salty, so there wasn't any need for me to add any more salt.
    Recipe adapted from: www.timescolonist.com/life/it-s-not-hard-to-make-a-substitute-for-soy-sauce-1.3009
    ✿ Help Veganlovlie Grow ✿
    ▶ Like, comment and share this video. It means a lot to us.
    ▶ Subscribe to the channel for more free recipes.
    Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
    __
    ✿ SIGN UP FOR UPDATES
    -- when we upload new recipes, cooking tips and other resources --
    ▶ veganlovlie.com/subscribe-mailing-list
    ✿ LET'S CONNECT ON SOCIAL MEDIA
    ▶ Facebook - facebook.com/Veganlovlie
    ▶ Twitter - twitter.com/Veganlovlie
    ▶ Instagram - instagram.com/veganlovlie
    ▶ Pinterest - www.pinterest.com/veganlovlie
    ▶ Google+ - plus.google.com/109285601132387421679/posts
    ✿ SUPPORT US
    If you would like to support this channel, you can make a donation via:
    ▶ Paypal - www.paypal.me/teenuja
    ✿ OUR WEBSITE
    ▶ veganlovlie.com
    ❤❤
    Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
    ----------------
    Special thanks:
    Audio credit: Kevin MacLeod (www.incompetech.com)

  • @ChefGL1TCH
    @ChefGL1TCH 8 лет назад +18

    this is so helpful cuz I'm allergic to Soy in my throat swells up everytime I eat it so thank you for finding this recipe

    • @Veganlovlie
      @Veganlovlie  8 лет назад

      You're welcome. We're glad you find this useful. Did you have a chance to try it?

  • @tamiteat1103
    @tamiteat1103 8 лет назад +19

    I used this recipe except for I substituted the molasses used sugar and caramelized it used apple cider vinegar added hot water to it and I didn't use the seeds it came out sweet and salty sooooo delicious over my vermicelli noodles and crab meat yummm thank you will never buy soy sauce again 😋🍴

    • @Veganlovlie
      @Veganlovlie  8 лет назад +2

      +Tami Teat - You're very come Tami, so happy to hear that it turned out great. There are more awesomeness coming, stay tuned. ❤️

  • @merindymorgenson3184
    @merindymorgenson3184 4 года назад +4

    Thank you for this. My daughter has a soy allergy and we love Japanese food, so it’s been difficult to cook it without soy sauce as it’s just not the same. I’m looking forward to trying this.

  • @tishasomeone9141
    @tishasomeone9141 9 лет назад +25

    Can I just say, THANK YOU. My body doesn't really cooperate when I eat soy and wheat, and the only food I really like is East Asian foods! You've seriously made me so so happy. c: Thanks again!! =^.^=

    • @Veganlovlie
      @Veganlovlie  9 лет назад +1

      +Tisha Herrera - Hi Tisha, I can understand the issues you are having with soy, I tend to be very moderate with it, as I don't tolerate it too well. I'm glad you found this video useful. Thank you for leaving such a nice comment.

    • @tishasomeone9141
      @tishasomeone9141 9 лет назад +1

      Veganlovlie | Vegan Mauritian-Fusion Cuisine Thank you for understanding! Yeah, my chest tends to feel hard and tight, so having this video will help me. Thank you again! c:

  • @sweettennesseelife1665
    @sweettennesseelife1665 4 года назад +2

    Thank you very much for this recipe. I was just diagnosed with a Nickel allergy and soy is on my do not eat list because it has a high amount of nickel. This recipe will help me stick to some of our favorite family recipes. Again, Thank you!

  • @claudianoriega9702
    @claudianoriega9702 7 месяцев назад

    Thank you for this beautiful staged and delicious taste recipe!

  • @cellodivus
    @cellodivus 5 лет назад +2

    What is the ratio of sauce to water for dilution? Or is it just to taste? Do I need to dilute it? Thanks for a recipe many of us have been waiting for.

  • @veggieeater
    @veggieeater 7 лет назад +1

    I was really scared I wouldn't make it right, and I couldn't find powdered veggie, but I found the cubes. Even so, it turned out great. Thank you so much for sharing this!!!!

  • @MzCAGOMEA
    @MzCAGOMEA 2 года назад

    So excited to make this. 3 people in our home have soy allergy so I haven't had soy sauce in a while. I'm going to make a batch soon.

  • @Apollo440
    @Apollo440 6 лет назад +4

    My word, that was a long lost taste for me. Thanks for bringing the soy sauce sensation into my life again without the added soy!

  • @ranarahima7370
    @ranarahima7370 4 года назад +1

    Am from India. Wot can I use as the substitute for vegetable bouillon powder

  • @gabbyjurado98
    @gabbyjurado98 Год назад

    this looks great! do you know how long it lasts in the fridge for? or best storage to make it last longer?

  • @francesca.sevenroses
    @francesca.sevenroses 9 лет назад +3

    this is so interesting! I had no idea you could make this at home :) wow

    • @Veganlovlie
      @Veganlovlie  9 лет назад

      francesca Ⓥ di leandro it's not exactly like soy sauce but it does taste good for a seasoning. And then you can control the salt too if you want to keep it low sodium. :)

  • @bradstudio
    @bradstudio 2 года назад +1

    You need to use beef bouillon if you want it to taste like real soy sauce.

  • @craigbell9273
    @craigbell9273 7 лет назад +1

    Thank you. You have brought lovi-ness into my life today. THANK YOU. Craig

  • @shanefrank6990
    @shanefrank6990 6 лет назад +2

    Sauce is the bomb! I don’t like coconut aminos and soy is no good. Great substitute.

  • @GreenLifeInDublin
    @GreenLifeInDublin 8 лет назад +1

    This looks fabulous, definitely trying it out! and the fact that it is gluten free is music to my ears :)

    • @Veganlovlie
      @Veganlovlie  8 лет назад +1

      +Green Life In Dublin Thank you. I hope you'll like it. :)

  • @hannamathew4826
    @hannamathew4826 4 года назад

    Hey, thank you so much for the recipe :) For how long can I refrigerate this ? How do I know if it is spoilt ?

  • @unconventionalforager6389
    @unconventionalforager6389 Год назад

    This is a must try

  • @SereneVannoy
    @SereneVannoy 8 лет назад

    Thank you for posting this! We had to go soy-free a few months ago, and the thing I miss most is soy sauce. I'm going to try this this week.

    • @Veganlovlie
      @Veganlovlie  8 лет назад

      We're glad to know that you find this recipe helpful. We are really fond of soy sauce too and this is a decent soy sauce substitute. Did you try it btw? :)

    • @SereneVannoy
      @SereneVannoy 8 лет назад

      Not yet, but I bought the stuff. Will post once I do. Love your channel.

    • @SereneVannoy
      @SereneVannoy 8 лет назад +1

      Finally tried this, and I'm SO happy with it! I may have to double or triple the recipe next time. I can see myself using this a LOT. Soy sauce is the main thing I miss since eliminating soy. Well, that and tofu, but soy sauce is in more things, so I miss it more often. Thank you so much!

    • @monicavonr9029
      @monicavonr9029 8 лет назад +1

      Serene, you know you can make tofu with only chickpeas and water? there are many recipe on youtube how to make it :-)

    • @SereneVannoy
      @SereneVannoy 8 лет назад

      I haven't tried it yet, but I've had "yellow tofu" at Burmese places that I guess is made from besan or some other yellow bean flour. Thank you! I'll look it up. I do miss tofu.

  • @EgyptFishingVideos
    @EgyptFishingVideos 4 года назад

    Lovely and super simple. ♥ Thanks.

  • @mexuscentral
    @mexuscentral 2 года назад

    Do you have a soy aauce recipe without sugar?

  • @leniyemsvictorero2360
    @leniyemsvictorero2360 5 лет назад

    Thank you
    Can be this sauce eaten with suchi?

  • @bliss_within6098
    @bliss_within6098 9 лет назад

    I have yet to try making this. Although I would need to use dates puree instead of the molasses since I cannot find that where I live. And not consuming sugar as well.
    I have been making dates puree for some weeks and using it as substitutes in my cooked meals or salads. My soy sauce might turn out to be a bit lighter in colour, but hopefully it should taste nice :)

    • @Veganlovlie
      @Veganlovlie  9 лет назад

      Bliss_within You will need to use quite a lot of dates to extract enough sweetness when you strain the liquid. Or else make a date syrup first which equally needs a lot of dates to yield a small amount of syrup.

    • @bliss_within6098
      @bliss_within6098 9 лет назад

      True that I will need lots of dates. And just the other I couldn't find any at the supermarket. Will need to go look somewhere else. A lot of research for the grocery shopping :D

  • @Apollo440
    @Apollo440 7 лет назад +5

    I like this video!
    Very sought for especially when I found out that soy has 10000 more fito-estrogens (female hormone) than any other plant and therefor is a big no-no for men and even some women.

    • @moojza
      @moojza 4 года назад

      A fellow simp denier yeds

  • @plauditecives
    @plauditecives 8 лет назад

    Is the bouillon you use very high in sodium? I have hypertension so I always have to be mindful of salt.

  • @andrewbowman2497
    @andrewbowman2497 9 лет назад +1

    Can you make a video on making Lumpia please? I made it last night and they turned out so big. Was wondering what is the trick to making the Lumpia tight, skinny and long. Thank you for this video, I went to door to door, nobody had soy sauce that answered, I didn't know what to do... I made pork fried rice, got to have soy sauce! Thank you!

    • @Veganlovlie
      @Veganlovlie  9 лет назад +1

      +Edward Bowman I will look into the lumpia recipe. There are different versions of it. Thank you for your comment.

  • @souhadz1359
    @souhadz1359 5 лет назад

    Can i use this sauce for making dango sauce ????

  • @ziziahmed6695
    @ziziahmed6695 6 лет назад

    Thank you for this nice recipe

  • @payaladvani6545
    @payaladvani6545 4 года назад

    Any alternative for bullion powder....

  • @Sun-Soul
    @Sun-Soul 9 лет назад

    This is awesome! I can't wait to try this! New subscriber!

  • @karencas7174
    @karencas7174 9 лет назад +10

    Cant eat soybeans but my fav food is Asian. So, this will be wonderful for me.

    • @Veganlovlie
      @Veganlovlie  9 лет назад

      +Karen Cas - I'm glad you found this useful Karen. Did you make it? Thanks for the comment. :)

    • @karencas7174
      @karencas7174 9 лет назад

      Not yet, but very soon.

  • @pragatidhuri6724
    @pragatidhuri6724 6 лет назад

    foget abt sauce.. bt u teach really nicee😍😛

  • @tamir_segev
    @tamir_segev 8 лет назад

    what are the seeds ur using in the recepie?

  • @Circodelfreak
    @Circodelfreak 9 лет назад +4

    you should write a book!!!!

  • @thedivinehostess
    @thedivinehostess 9 лет назад +1

    I'll bet that's delicious!

    • @Veganlovlie
      @Veganlovlie  9 лет назад

      The Divine Hostess yes it is! I can't stop using it now. :)

  • @matousplacek6699
    @matousplacek6699 5 лет назад +2

    Thank you, finally I can eat rice with soy sauce without becoming soyboy

  • @busyrand
    @busyrand 6 лет назад

    Brilliant!

  • @betusharma372
    @betusharma372 7 лет назад

    soya sos banane ki vidhi hindi me batay

  • @sangitayogi5525
    @sangitayogi5525 6 лет назад

    thanks

  • @فاطمهالعبيدي-ت3ل
    @فاطمهالعبيدي-ت3ل 6 лет назад

    Can anyone write the ingredients؟

    • @Veganlovlie
      @Veganlovlie  6 лет назад

      Link to the printable recipe can be found in the description under the video. Or here - veganlovlie.com/soy-sauce-substitute-recipe-for-soy/

    • @فاطمهالعبيدي-ت3ل
      @فاطمهالعبيدي-ت3ل 6 лет назад

      Veganlovlie | Vegan Fusion-Mauritian Cooking thank you

    • @ziziahmed6695
      @ziziahmed6695 6 лет назад +1

      250 مللي ماء تغلي فيهم 2 ملعقة كبيرة مرقة خضار بودرة - اثنان ونصف ملعقة كبيرة عسل أسود - نصف ملعقة صغيرة جنزبيل بودرة أو قطعة 1 سم جنزبيل فريش - رشة فلفل أسود - 1 ملعقة كبيرة خل الأرز أو بديلها خل التفاح يغوا علي النار شوية ثم ضيفي فقط 3 حباي حلبة حصي حتي لا يمرر الطعم واركيه يغلي حتي ينقص المقدار للنصف ثم يصفي ويعبا في زجاجة

    • @ziziahmed6695
      @ziziahmed6695 6 лет назад +1

      اذا أردتي الاحتفاط به لمدة طويلة يغلي البرطمان في ماء مغلي لمدة 15 ق ثم يترك ليبرد ويحفظ

  • @majjihemalatha7409
    @majjihemalatha7409 7 лет назад

    I want soya sauce prepare in telugu plz

  • @Lucidellart1100
    @Lucidellart1100 3 года назад

    🙏🏻🥰

  • @mohammadimran6425
    @mohammadimran6425 6 лет назад

    soya sose risepi