🧀 Homemade Mozzarella Cheese Recipe | Guaranteed to succeed.!!!! 🧀

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  • Опубликовано: 24 ноя 2024

Комментарии • 28

  • @peitotz
    @peitotz 5 месяцев назад +9

    The amount of milk, citric acid and rennet i have wasted, and here’s your video making it all soooooo much easier. And it does work! And I used an all organic “really slowly pasteurised” milk. (Not allowed to sell raw milk here in Singapore.)

  • @أمالبنين-ك
    @أمالبنين-ك 6 месяцев назад +5

    Wow it’s really easy 💗👍

  • @jeffarp7409
    @jeffarp7409 2 дня назад

    Question: can you use heavy cream instead of whole milk to make the cheese? Because i use cream to make butter, which gives you a much higher yield of butter, than just milk does. Thanks for your response.

    • @RecipesFromAroundTheWorld228
      @RecipesFromAroundTheWorld228  22 часа назад +1

      If you prepare it with cream, you will get the most delicious mascarpone cheese. Simply skip the last step, which involves exposing it to heat with butter, and just strain it from the liquids.
      If you prepare it with cream, you will get the most delicious mascarpone cheese. Simply skip the last step, which involves exposing it to heat with butter, and just strain it from the liquids.

    • @jeffarp7409
      @jeffarp7409 3 часа назад

      @RecipesFromAroundTheWorld228 thanks, I will try this recipe. The home made stuff is way better than store bought.

  • @joshuaolugboke4603
    @joshuaolugboke4603 6 месяцев назад

    You are the very best. Thank you so much. Keep it up

  • @Sh12am34
    @Sh12am34 6 месяцев назад

    شكرا لك طريقة سهله وسريعة بدون اي تعقيد ابدعتي😍👌👌

  • @sisbro778
    @sisbro778 3 месяца назад +1

    Can we use the refrigerated whole unpasteurized milk?

  • @VoiceiscookDM
    @VoiceiscookDM Месяц назад

    Hlo nice thanks you very much

  • @tangwong9542
    @tangwong9542 4 месяца назад +2

    Can I use the avocado oil or walnut oil instead of butter ?

  • @homemadefood99
    @homemadefood99 6 месяцев назад +2

    🙂WOOOOOOOOOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂

  • @jimintaos
    @jimintaos 5 месяцев назад +2

    A question. In your recipe you are using about 1/3 of a gallon of milk to 1/4 cup of vinegar. If you were starting with a gallon of milk (3.7 liters) would you use 3/4 cup of vinegar? Thanks.

    • @RecipesFromAroundTheWorld228
      @RecipesFromAroundTheWorld228  5 месяцев назад +5

      Add the vinegar gradually until the cheese begins to separate from the whey. Stop adding vinegar once this separation occurs.

    • @jimintaos
      @jimintaos 5 месяцев назад

      @@RecipesFromAroundTheWorld228 Thank you. I am about to try your technique. My first two attempts using rennet did not result is really satisfactory results. Edible but not at all what I had in mind. Looking forward to try number 3.

    • @sheilajac
      @sheilajac 4 месяца назад

      @@RecipesFromAroundTheWorld228 i tried using an easier method, but with 7% vinegar. i got cottage cheese apparently, or what looks like it. i also heated the milk too high, 120F? my questions: 1) is 7% vinegar too acidic, or ok if you just use less? and 2) how is the whey not vinegar-ish? does the vinegar alter to become non-acidic or unnoticeable if used properly? i really messed my attempt up, some of the reasons are obvious (i heated the milk to 120F then immediately added the vinegar). so i wasted 2 l of milk and cream, b/c i only had 2% so i added about a cup of 33% cream to 2 l of milk. the milk was ultra filtered, is that the same as ultra pasteurized? would be my 3rd question. going to try another time using this method!

    • @safreena81
      @safreena81 13 дней назад

      Have u tried ​@@sheilajac

  • @عادلمنصر-غ9ف
    @عادلمنصر-غ9ف 6 месяцев назад +2

    ابداع

  • @gilbertslalaland4986
    @gilbertslalaland4986 4 месяца назад

    When you say add 3 cups of whey
    Do you whey protein powder ?

    • @animeasifedit7846
      @animeasifedit7846 4 месяца назад +3

      That was the left water from whom she curdle the milk, not protein powder

  • @preciousisibor4989
    @preciousisibor4989 5 месяцев назад

    What are the alternatives to vinegar??

  • @victorgrech1136
    @victorgrech1136 4 месяца назад

    can't get raw milk in Australia can I use pasteurized milk

    • @andrewgoodbody2121
      @andrewgoodbody2121 3 месяца назад

      Of course, Americans forget that even the Italians pasturise their milk before cheese making

    • @victorgrech1136
      @victorgrech1136 3 месяца назад

      @@andrewgoodbody2121 you sure even Australia used raw milk and animal rennet until a few years ago to make cheese

  • @NickiPerri
    @NickiPerri 3 месяца назад +1

    That doesn't look like you added 3 cups of whey. Isn't 3 cups of whey a little to much?

  • @عادلمنصر-غ9ف
    @عادلمنصر-غ9ف 6 месяцев назад +1

    فل نشارك القناه مع الاخرين لي يستمر

  • @bakhshizade
    @bakhshizade 13 дней назад

    Too much vocal fry will spoil your cheese.