I tried to fry my nian gao gifted to me during the cny but it went so, so, so soft that i could not pick up from the medium hot pan. What should i do as i still have the more of this nian gao? Tq for your response 😊
This type of nian gao can't be fried directly on pan! 😄 If you want to fry it you may need to dip in some batter before you fry. Normally the easiest way is to just steam it on steamer greaseproof paper and coat with fresh desiccated coconut.
So smooth looking and the final trimmings make it look so beautiful.
thank you for your comment, you've made my day. If you follow the recipe, you'll get the same thing.😆
Nice!! Going to make this this CNY!!😋
Thank you for sharing 🥰🥰🥰❤️
I tried to fry my nian gao gifted to me during the cny but it went so, so, so soft that i could not pick up from the medium hot pan.
What should i do as i still have the more of this nian gao? Tq for your response 😊
This type of nian gao can't be fried directly on pan! 😄 If you want to fry it you may need to dip in some batter before you fry. Normally the easiest way is to just steam it on steamer greaseproof paper and coat with fresh desiccated coconut.
Boleh saya tanyah berapa jam nak cook ini kuih bakul yahh ?tqvm
saya steam 3 jam 😁
Can I use potato starch instead of glutinous rice flour?
no no no no no ~ definitely no for making this 😂😂😂
@@Marecipes Why ? Potato starch has sticky stretchy and chewy texture looks like tapioca starch ,mochiko flour ,what the problem?😊
@@Omar1228-g2o They are not the same. 😅
@@Marecipes What about sweet potato starch !
;😊
I don't know what it tastes like anymore 😂