CHINESE Street SHOCKS AMERICAN Food | Alex In The City
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- Опубликовано: 26 июн 2024
- #china #chinesefood #chinavlogs
Join us on an unforgettable culinary adventure in Chongqing, China! In this episode, award-winning journalist Alex from Reporterfy Media teams up with the legendary Mr. Taster and the popular Food X Bert to explore the vibrant street food scene of this mega-city.
Mr. Taster, with his millions of followers on Facebook, RUclips, and Instagram, brings his unique flair and deep love for food to the streets of Chongqing. Alongside him is Bert from Food X Bert, another social media sensation known for his engaging food reviews and explorations.
Watch as these three amazing content creators hit the streets, trying mouthwatering dishes and discovering hidden gems that make Chongqing's street food truly special. From spicy hotpot to savory snacks, they leave no stone unturned in their quest to showcase the best of Chinese street cuisine.
Don't miss out on this epic food journey! Like, comment, and subscribe for more exciting content from Alex, Mr. Taster, and Food X Bert.
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iChongqing, get to know the secret metropolis of China. Latest news, business opportunities, travel guides, and traditional food and culture. Everything about Chongqing in one place, you can find us here:
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@FoodXBert
@Reporterfy
@TheMrtaster
Just visiting Iran myself and glad you have the Iranian Mr. Taster on the channel. Alex you should plan a trip to Iran and have program on it. You could be an unbiased people to people cultural ambassador between the two nations. 🌹🙏
Will do
"As a Chongqing native, thrilled you enjoyed our flavors!"
Wow, chili ice cream! Such a bold combo. Great video😍😍
Mr Taster, your Chongqing adventure looks amazing! Loved the ant hotpot.
Your milk tea reaction was priceless! Keep it up!
Awesome video guys. 😊
I love street food. Thanks so much for sharing!
You guys made me laugh!
You reminded me of "The Three Stooges" TV show in the '60/70 time. LOL.
Danny Devito ... my favourite 😁
Love seeing you embrace local cuisine! Subscribed!
Chili ice cream ~ uh sounds interesting😁. Want to taste it!😁😁
越来越喜欢你们的视频哦，期待下一个视频哦，
6.11 . Very brave man.
Brave to try ant hotpot! Looking forward to more!
I definitely like the snake taste, but i will not try the scorpion or spider! 😁😁 Guangdong is very good with spicy food and 10 days from now i will be enjoying my self in Guangzhou! Can't wait!
Spider isn’t much more buglike than shrimp or lobster.
@@Klein-Morretti as much as i would like to try it out, i cant make my self!! Like fighting with my self! 🤣🤣
@@borisgaming4473 Eating exotic food carries lots of potential risks because no one really knows the effects of doing so because of how rare people consuming it is. For example, venison can have different prions like mad cow disease the effects and the prevalence of which are not well studied. Caution is perfectly reasonable.
🎉The subtitles on your video cannot be translated into Chinese language😅
What an enthusiastic nothing
It's good!
Hilarious
Rat dog and cat
世界各國對食物料理應該都同意〔色〕、〔香〕、〔味〕三大評價標準！中國料理在烹飪方法、食材及調味品種類上，〔香〕、〔味〕兩方面要比西方料理要更豐富多樣許多，但在勾引食欲的〔色〕方面料理方式，中國料理大大沒有與時俱進，很多中國特殊傳統料理，反而在料理外觀〔色〕之勾引食欲方面，大大的〔原始落後〕，反食物料理〔視覺美觀〕，不管食材原本如何〔醜陋怪異〕，中國料理就讓它保持〔醜陋怪異〕，而沒有用任何廚藝和心思技術，去作〔色〕方面的美觀〔料理〕改善進步，老實說很多含湯汁的〔菜〕品外觀爛爛糊糊暗暗紅紅，在鍋裡和在廚餘桶裡的外觀顏色，不是誇張抹黑真的七成相似，所以說中國大街上大衆料理的〔色〕方面，真的〔很原始落後〕不符合大多數人類的〔視覺美感〕，反而更多是原始感、或怪異感、或混濁感、或恐懼感，無〔料理處理感〕！當然有些中國餐廳飯店的廚師，有進步學得〔色〕方面的〔料理〕觀念和技術，懂得擺盤、刀工或其它〔料理方式〕，讓食物有更加〔美觀誘人〕，而不是保持清末到八九零年前，傳統落後的中國料理方式，大衆中國街道“美”食的外觀，很多還是固執於貧窮落後時代的觀念，真的是〔原始和怪異〕多過〔視覺美觀〕！中國街道美食料理在〔色〕方面，處於世界較落後觀念居多，並沒有〔勾引食欲〕的美感外觀 。