FASTEST WAY to easily bake a Keto Yule Log Cake - PHENOMENAL!!
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- Опубликовано: 17 дек 2023
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The easiest Buche de Noel recipe you will ever make...plus it's low carb!! No need to roll up your thin cake in a towel, then unroll it, only to roll it up again with the filling. This recipe bypasses those steps. Plus we go over how to make the best keto chocolate ganache for the topping!
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Not only are your recipes delicious but your script and delivery are outstanding. Nice work!
Awww thank you! Glad you enjoy the videos
*This Keto Yule Log Cake not only looks festive but tastes amazing too. A guilt-free treat that's perfect for the holiday season!*
I made this for Christmas, and it was fantastic...so beautiful. I followed everything to a "t" in your recipe ,except I used my keto flour and didn't do the oat fiber. It was the best keto cake I've ever made! Turned out perfectly and everyone loved it!! Thank you ❣️
I LOVE your humor! I couldn't stop laughing! And the looks delicious! Thanks so much!!
That's beautiful, Annie! And so traditional! Just screams old-fashioned Christmas and looks impressive enough for guests!
Lol Awesome you made my day and week! I never mastered the much desired roll either. I also very much need a dessert I will be substituting the whipped cream with my thick coconut milk yogurt I finally mastered. It will be close enough! And will have my Ginger tea with Pumpkin Spice Whiskey ..... Awesome you probably do know how much I appreciate this!!!!🥰🥰🥰
I used to make high carb versions of this all the time! Mine had an orange frosting filling, which went well with the chocolate. They're actually very easy to make, but the high carb versions use ZERO leavening, and just rely on eggs for the slight rise. That's what keeps them from cracking. If you're going to use a whipped cream filling, I recommend using stabilized whipped cream, in which you add gelatin. That keeps it from melting.
Hi...i just love your sense of humor 😅😅😅❤❤❤
Can coconut flour replace the fiber ? Anything else replace it ? I do not have the money to buy something I will not be using a lot. Thank you for posting and wishing you and yours a very Merry Christmas 🎅🎄🎁
Same question 😊, what can substitute the oat fiber? I don't think coconut flour is a good substitute, though...it's very oily. It should be something from not soluble fiber family, like psyllium husk, maybe wheat bran...Maybe non sweetened coconut flakes 🤔
I guess it depends on why does she add it to the dough. If it's not for texture but for nutritional benefits, maybe we could skip it at all, 😏
I want to make this! It looks so yummy.
Happy holidays dear❤
Omg I’m going to try this
Enjoy!!
wow yummy
😮 ooo yummy 🤤
God that looks toooooooooo good 😛
Looks amazing... we don't have oat fibre in our town or the next.. wondering if i could sub with psyllium husk or coconut flour? Looking forward to keto xmas in july... or winter solstice is sooner... im an aussie
LOL you're killing me with the yule terd! Question, can this be made dairy free?
I have a baking sheet that measures roughly 18 x 13. Will that work?
Off topic but do you do your hair with a Dyson air thing?
😂 a log for the 🔥
Yeah I had zero luck rolling the pumpkin roll 😂 That’s me 🤦🏼♀️ Could I make this batter and the pumpkin batter in a Bundt pan? If so, what baking instructions would you recommend? Thank you, sweetie! Love your recipes and silliness 😉
Use allulose for sweetener, it keeps it soft and don't overbake the cake
@@weslynnbobbitt5647 allulose browns too much, even though I did use it in this recipe. I use 50% Erythritol and 50% bocha sweet 🤷🏼♀️
I keep forgetting she never responds so I’ll figure out the bake time!
I try to cut my 'branch' only 1" on its narrow side and the cake looks less like a Y
I LOLed :) at the turd comment
Can you sub bamboo fiber for oat fiber?
I haven’t used bamboo fiber at all. But it sounds like maybe they could be subbed out for each other.
Ooo...if you try it, let us know how it worked out!
Yes, you can. Not sure if it's 1:1, but pretty sure it is. To verify, go check out Victoria's Keto Kitchen. She has recipes for her New Keto All Purpose Flour, one that subs oat fiber for bamboo fiber.
@@maidenminnesota1 yes I just made her einkorn keto flour. I haven't used it yet but looking forward to making her chicken and dumplings and her cinnamon rolls!
@@maidenminnesota1
Well, yes, it works 1:1 in the flour (which is why we all have the bamboo fiber), but will it work that way in THIS recipe? That's the question.
Use your GOOD eye lol
All the keto “natural” sugars out there have a funny taste to me . I just taste the difference. I wish I could find one that tasted like real sugar !
Lakanto monk fruit is the closest for me.
The thing is that, you have to get off the real sugar for a few months to break the addiction.
Then try that Lakanto.
I’m truly impressed with it. No blood sugar rise either.
Agree, monk fruit is the best. And it's in crystals also, just like a real sugar. You can beat butter with it. Pricy though..
@@mrbigg7255 Thank you 🙏🏼
@@Nevechernij_Svet Thank you 🙏🏼
@@mrbigg7255 you are so right about the sugar addiction. These keto things taste awful ! But I will try !
Oat fiber can cost more than oat flour. Low carb ingredients are expensive as compared to "regular" ones and the quantities are small. 😒
Then don’t eat them…
You don’t have to eat dessert and bread.
@@forester057 There are low income people who can't afford special ingredients.