How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
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- Опубликовано: 24 июл 2024
- These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨Print Salmon Cakes Recipe: natashaskitchen.com/salmon-ca...
🖨Print Tartar Sauce Recipe: natashaskitchen.com/tartar-sa...
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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Хобби
These Salmon Patties are such a treat! Even people who don't like salmon, would love these 😬. Recipe Here: natashaskitchen.com/salmon-cakes-recipe/
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lol it is funny hearing Americans try and pronounce "worcestershire sauce". Here is a tip - say it like "Whoosh-ter-shea sauce" - that is how it is pronounced. Also, another tip, try sweet chilli sauce instead of Tartar sauce. It suits fish cakes much better. So does a squeeze of lime over them before you serve.
Natashas Kitchen ruclips.net/channel/UCgjwdmn-wRJAzbCaT7MHt8g
Natashas Kitchen do you have a replacement for eggs
I bet they would!!!! thanks for the upload!
I made these for dinner tonight. My husband loved them. I usually have to ask how he likes something. Tonight he said, after the first bite, "Wow, these are really good." You could have knocked me over with a feather.
growing up we ate ours with white rice and hot sauce! And my mom used the can salmon
YUM! That sounds good!
Natashas Kitchen you should give it a try it's really good
Yum, we did too! The best.
We did also. Im so making this tonight.
Hey thanks for that, I was going to make egg noodles with it but rice and hot sauce sounds much better!
Один из наших любимых рецептов! Готовлю часто, только не на сковороде, а в духовке. Спасибо за рецепт!
The Best Ever! I may never go back to Canned. Crispy, tender, flavorful. Thank You.
Best salmon patty recipe ever! This is my go to from now on. Used canned salmon because I had it on hand but will make with fresh salmon next time!
Great recipe and made no changes to it. I served your creamy tomato soup and basmati rice with it. Perfect and quick. I find myself recommending most folks to your channel and website when they ask for recipes because they are so hard to mess up the way you show them. Thanks for the hard work you and your family put into these.
I've made this recipe several times and my family loves it! Thanks, Natasha!
I'm happy your family loves it Marianne. 😊
Oh my!!! I recently found your channel while looking for similar recipes.....THIS IS ALL I NEED!!!! I made them this eve exactly as your recipe instructs!!! Delish!! I'm about to make the tartar sauce but I don't think I will have any patties left to try them with😀😀😀
BOMB RECIPE. I made a total of 8 patties and family love it. Thank you!
My family and I absolutely love this recipe! Thank you.
I made this with canned because I had that onhand and they were delicious. My family loved them! Thank you sharing your awesome recipe!
You are so welcome! Thank for the nice feedback.
Hello 👋 Did you do anything to the canned salmon or just added it to the other ingredients?
Just made this for our dinner with your tartare sauce recipe 😋. I replaced the breadcrumbs with almond flour. Super tasty and yummy. Thank you for sharing your recipe 😍
These look delicious and easy to make. Can't wait to try them.
I made these last night. I added a bit of fresh thyme. This is a great recipe Natasha, Thank You! I'll be looking at more of your posts. :)
Those patties are beautiful !!! I will be making these for sure. Thank you.
These were very tasty and they froze well to have a quick meal later. Thank you for sharing these wonderful recipes. Also, I enjoy how your videos are straight to the point with excellent visual cues along the way. Well done!
Just made this on Thanksgiving day. And I must say these were so delicious. I make them the old school grandma way but these are soooo delicious.
That's so great Willie! I'm so happy you liked them.
Thank you Natasha for another delicious recipe. Is good way to combine veg with salmon esp for kids and to make the salmon go further/feed more people. Will try with less butter and breadcrumb
I keep coming back and making this!! It's so good. I also make your homemade tartar sauce but I switched from using Dill pickles, to Gherkins - they are a little dryer and crunchier. Yum to both recipes!
Sounds great!
Love the simple ingredients .. cant wait to try
Once again.. Super Delicious and a different way of making these. I really love watching how you prepare your foods. I myself love cooking as I'm a bachelor but I enjoy healthy clean cooked meals. Thank you for your channel.🙏⭐💯🌹🌹🌹🌹🌹🌹💯💓
Very good how to video. I'm going to try this recipe tomorrow. Thank you
Thanks for posting. Very close to recipe I use with wild steelhead trout. Except I roll into hors d'oeuvre size balls. I will be trying yours the next time I get back from the river.
I made this with your homemade tartar sauce and it IS BOMB and simple! Thanks!
I'm going to try this recipe it looks delicious
Yum! Made these today in the hot air fryer & made the delicious tartar sauce recipe thank you!
I absolutely love this recipe 100 percent thank you for sharing a yummy recipe
Just wanted to say that I made these today including the tarter sauce ....omg what a treat, SO easy and just what Ive been craving. Thanks for sharing.
Great job! So happy to hear that you loved this recipe.
Finally! Someone who actually cooked the recipe.
Made these with a canned receipe. I also added jalapeño pepper to the receipe... They came out awesome!! Thank you Natasha keep up the good work!♥️
Hello 👋 Did you do anything to the canned salmon or just added it to the other ingredients?
Thank you for the idea of sautéing the veggies first.
This is my third time making these salmon cakes and I so love them! Note: if after you combine all ingredients and they are still not fully making a cake without falling apart add a little more mayo and they come out so nice! Thanks Natasha!
Thanks for your feedback and tip’
Hello Natasha.
I made these patties tonight & it was very good. Tender, crispy, tasty. The family loved them.
The Tartar sauce is similar to the one I make usually but mine has no sugar.
Thank you & be well & safe.
You’re welcome and thanks for your good feedback ❤️
Wow so colourful and flavorful!
Made the salmon cakes and they were delicious! Serve them with an aïoli with mayo garlic and lemon. The secret is with the garlic is to use a micro plane grater so the garlic when grated is creamy with no bits of garlic. Really makes a big difference. Thanks Natasha!
Sounds great!
Made this for my wife and I for dinner and it was outstanding!!! Topped it with some chic fil a sauce and salad on the side and it was the bomb!
Love it! Thanks for the awesome feedback.
This was a absolutely delicious dish !! But to really enjoy this you have to try her recipe for Tatar sauce that accompanies. Wonderful combination.
Don’t buy store bought. I love watching her !! Natasha has great recipes and you can get excited about cooking as she does.
That’s so nice. Thank you so much for your great comments and recommendation. I appreciate that ❤️❤️
You are ADORABLE! I don't like to cook but we have to eat so...... I'm so glad you make it look fun without being cringey.
Very good ! I just made them. The bread crumbs put the salmon all together, definitely give it a try. I recommend!
Thanks for your good comments and feedback ❤️
I like the fact that everything is basically cooked before it's fried. No worrying about under cooked meat or veggies. Thank you.
You are very welcome and thank you for watching 😀
I just made this. It was very delicious and simple recipe! Thanks Natasha!
Glad you liked it!!
This will be my first time cooking salmon. This is how I decided to do it. Can’t wait!! Hope mines come out as delicious as you made it sound. Thanks for sharing. 💜
You are very welcome and thank you for watching 😀
I tried your recipe, delicious! I had more salmon mixture and used a larger scooper. Eating just two was a meal. I topped them off with your homemade tartar sauce. Yes! This was delicious! The tartar sauce taste good all by itself! I 😊 Thanks!
Glad you loved it! Thanks for sharing.
I followed this recipe but cooked the salmon on my smoker instead of a frying pan. I also added a pinch of 7 chile spice.for a kick. Awesome!
I made these tonight and they were delicious! My husband loved them.
Glad you like them!
I so love your salmon cakes Natasha! I’ve made them twice and they’re so yummy! A great quick go to meal on the go! Thanks!
I’m happy to hear that! Thank you for sharing.
Love your way to make salmon patties.
These look yummy. Trying this recipe 👍🏼
Wow real good taist. Comming mouth watering. 👌👌👌👌👌
Thank you for the recipe for the salmon fish cake. I have enjoyed it and my family.
You're welcome Lisa! I'm glad the recipe is a hit with your family. Thanks for sharing!
Yummm !! Looks great Natasha gonna make these tonight ! Your recipe looks sooo flavorful ! Thank u for sharing !
Thank you for watching! I hope you enjoy these salmon cakes 😊
I make this with left over salmon. My recipe is almost the same, but never used bell peppers. Will use them in the future. I mix Siracha and mayo to make a dipping sauce, yum yum. Also, I let it sit in the fridge for a couple hours so the moisture can be absorbed by the bread crumbs or panko. Love your videos, thanks
Thanks for the tip :)
I love all yours recipes quick and easy to do 😘😘😋😋😋
Yummy and healthy! I like and love it!
I tried this recipe and OMG I did not realize how delicious it was going to be
These came out well thank you Mrs Natasha love them !
I’m so glad you enjoyed the salmon cakes!
Hii ... Natasha 😃 big 👍 for your new recipe.. it is the same recipe that I use to do for my family members but I call them fish cutlet..one of very famous Indian recipe.
Relish looks soo tasty. Thank you.
Making this for my partner for his work lunches and soooo excited to try making it
You made the best looking salmon cakes ever!!!!
So flavourful!!Congrats!!🥰👏👏👏👏
Delicious! Made them for lunch today and they were absolutely incredible! Thank you for sharing the recipe. :-)
You're welcome Veronika! I'm glad you enjoy the recipe so much!
Looks super delicious 😋
Going to give it a try. Thanks
Please do, I hope it becomes your new favorite. ❤️
Wow I just did this recipe it came out excellent I tweaked a few flavors for myself. Also I baked 15 minutes and then broiled to be crispy but girl this is the best recipe
Love it! Thanks for your awesome comments and feedback 😊
I'm going to try this recipe this week,,, looks marvelous.
Thank you for watching Annie 😀
so tastyy,,I will try it definately
They look great and for a low carb option I would substitute the bread Crums with pork rinds
hi natasha. i made this for the first time and came out delicious!. thank you for share it.
That's so great!
Omg those look amazing!
They taste even better than they look!
Im going to be making this to use my left over salmon from last night, im planning to swap the parsley for coriander instead and probably be using normal breadcrumbs.
Thanks a lot for the recipe!
Hope you enjoy!
Have to try that!! Thanks
I must try. Thanks for sharing your recipe
You’re welcome!
Looks delicious.
Made these today and they were amazing! Thanks
So great to hear that!
This is so much better than my canned stuff. This is my new recipe from now on. Thanks for sharing. ❤👏
You're welcome Deja! I'm glad you love it!
Yummy! Love salmon and I like crab cakes too.
You will LOVE these and they are so easy too!
Natashas Kitchen Thanks Natasha but i actually meant the Worcestershire sauce lol (I got it from the other comments😉)but it's so nice of u to always reply.God bless u and ur beautiful family!
WoW Straight to the point and great results. Thanks!
You’re very welcome! I’m glad you enjoyed it.
Am definitely trying these
I’m making this now. Merry Christmas everyone.❤
tried it, great recipe!
Hello from Guam USA, looks yummy I think I'll make that someday soon, I love watching Natasha's Kitchen, great and simple ideas for me!
Thank you for the compliment 😀
They were great Thank you
A great base recipe for not just salmon but any fish or shrimp or crab. I would only add lemon at the end... got have the lemon!
Sounds great too! Yes, we also use a similar recipe for shrimp and others 😊
good morning , you are amazing. i like the way you cook, very clear and simple. greatly appreciated 🙏❤️
That’s so nice of you, thank you for your good comments and feedback ❤️
looks fantastic!
Looks delicious 😋
Those look absolutely delish!!
I used a can of Sardine that I don’t care for. But I try to eat it often since I am on a keto diet for two months.
Boy, I really enjoyed my Sardine fish cake with a few modifications. I did add some apple cider vinegar and lemon juice. I put almond flour instead of regular flour.
I used my hot chicken wing sauce for dipping. That was yummy.
Thank you for sharing your recipe!!😘🌹
You’re welcome and thanks for sharing that with us
Looks amazing. I will be making those!!!
Please do, we’d love to know how it turns out for you.
Wow. Going to try this and the tartar sauce recipes tomorrow. Thanks for the tut.
That’s a good plan. Enjoy and I hope you like it!
@@Natashaskitchen I followed your recipes and it came out great. I substituted the red bell pepper with Ghost Peppers. Absolute amazing. Also, I can not believe how much better home made tartar sauce is. Thank you to you. If I could 👍 on your video forever, I would. 😁
Always love you and your recipes. Keep staying beautiful and keep bringing all the beautiful people out there your recipes. Thank you so much from the bottom of my heart.
Thank you so much and I always will 😊
love you Natasha plus recipes are an added bonus
Thank YOU following Kimberly!
I used your recipe yesterday they came out so good!
Fantastic! Thank you for sharing that with me Ira 😀
Natasha reminds me of Giada from the cooking show everyday Italian
Yes totally agreed
Looks so delicious
😍 Going to make this tonight! Thanks!
You're welcome, please let me know what you think!
💕your channel you make cooking healthy look so quick easy and fun!!!
Thanks for watching 😊
Definitely awesome 👏
Tomorrow I will try 🙏🏼thank you very very much 🌷
Hope you enjoy!