Country Fried Steak & Gravy - Biscuits, Potatoes & Cabbage
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- Опубликовано: 10 сен 2024
- Indulge in our mouth-watering "Country Fried Steak & Gravy" that comes with a side of fluffy biscuits, crispy potatoes, and healthy cabbage. Satisfy your taste buds and hunger pangs with this delicious and fulfilling meal.
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Fried Tenderized Cubed Steak
INGREDIENTS:
CUBED STEAK
1 1/2 CUPS WHITE LILY SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP SEASONING
BLACK PEPPER
SALT
2 REGULAR PIE PLATES (OR SHALLOW DISHES)
White Milk Gravy: Vol. 1 Cookbook Recipe
1/2 CUP SELF-RISING FLOUR (WHITE LILY) IN SIFTER
1/4 CUP SHORTENING
1 TSP. SALT
1/2 TSP. PEPPER
3 CUPS SKIM MILK OR 2% MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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I truly appreciate your step by step tutorials.
Recipe for SKILLET STIR FRY CABBAGE
1 cabbage head (or half a cabbage head)
Cut in cubes
1 can unsalted corn (the unsalted corn has a farm fresh flavor in this stir fry recipe)(drained)
2 Roma Tomatoes Diced
1/2 large onion Diced
About half a stick of butter/ cooking oil of your choice ( I like the flavor of butter)
Salt to taste
Pepper to taste
Dash of oregano or Italian seasoning
Directions:
Start by melting some butter in a large skillet,,, about 1-2 Tablespoons, allowing the butter to brown a little to give the corn a earthy flavor. Add the drained corn and allow the corn to roast in the skillet.on Med high heat for about 5 minutes or so or until the corn looks a little roasted. Then add your onion, adding more butter till translucent. Then add I like to add about 1 teaspoon of KNOR Chicken bullion
NOW add the cubed cabbage and diced tomatoes. Add more butter if it looks like it’s drying out. Stir , and cover with a lid for about 2-3 minutes then add a little bit of water to allow moisture in the cabbage. Reduce your heat to a medium setting and a lower setting to simmer about 10-15 min or to You textured taste. This is a New Mexico recipe that I learned as a teenager ( to change it up, I like to add a small can of tomato sauce) it is SOOO DELICIOUS.
I HAD TOLD YOU A WHILE BACK THAT I WOULD SHARE MY NEW MEXICO FLAVOR CABBAGE SKILLET FRY. I HOPE YOU ALL LIKE IT 😋 HAPPY EATING
I LIKE TO CHANGE THIS RECIPE UP AND OMIT THE CABBAGE AND USE YELLOW SQUASH AND ZUCCHINI. OHHH GOSH , IS IT DELICIOUS.
On non onion onnoonnoono
I've got to try this both ways. I love cabbage and squash so this is going to be good with both. TY TY for sharing this with us.
Your right about the cookin channel, you can’t learn much from them. Enjoyed this video and thank y’all for sharing your wonderful recipe with us.
I just found you today and have been binge watching. What I really appreciate is the timing you do. I think that the hardest thing for a new cook to learn is how to time their prep. and you seem to do it in all your videos. Plus you leave the oops parts in. Just a real cooking experience showing the kind of thing we need to know when we come home from work and need to put something yummy and nourishing together quickly.
I just discovered your videos in the past few days. Love them! I was born in Augusta, GA, and you and Chris remind me so much of home and family. I married into a family of Yankees (my hubby is named Chris too, BTW), and they just don't understand what it is to be a Southern Woman. :-) I live closer to my in-laws than I do my family and spend more holidays with them. I really miss a lot of my family's traditions with food because Chris's family doesn't eat the same things. I'm the only one who eats the sweet potato casserole or know what a fried bologna sandwich is in my neck of the woods. Watching your show gives me a little bit of home and family. Thank you both!
Well at least you eat good stuff! Welcome to CVC!
I'm a Yankee born and raised in Michigan (65 years). I was raised on fried bologna sandwiches and still enjoy them today, and have always loved sweet potatoes casserole and sweet potato pie. I guess I'm a good Ole Boy at heart!
@@jamesgross6466 The hubby's family is from New York. They'd never seen a sweet potato casserole with marshmallows let alone tasted one until I made one my first Thanksgiving with them. They have traditions of their own that I enjoy. For example, a cookie that takes a week for the dough to rise that you can fill with fruit or nuts. I can't pronounce it or spell it, but it's mighty tasty. They celebrate St. Nicholas Day too which I'd never heard of. It's not all bad. I just get a little home sick now and then.
@@KimberlyKuharik won't your husband try some good southern cooking? I love greens, especially mixed greens. Biscuits and gravy. Cabbage and egg noodles with onions fried low and slow in butter. The poor guy doesn't know what he's missing. Best to you and yours
I love your sweet southern accent! Your food looks SOOOOO amazing! !!!!
Country fried streak is one of my favorites! This meal looks absolutely amazing. Looks perfect to me. Love the combination of all the flavors.
YUMMO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Gosh Tammy lve just got to tell you that youve made me so hungry watching you cook this country fried steak and gravy dinner. I had to ask him for a snack! ❤❤see hes my cook now as lm disabled after two strokes and lymphedema. So l had a slice of cheddar with my remaining leftover red beans and rice from Popeyes. It was delicious. But you made one of my favorite meals in record time. Its really hard to cook a whole meal and get it all ready to go on the table @ the same time. Girl you did an excellent job showing less experienced cooks how it is done and talked us through it the whole video. I could do the cooking part but would never be able to talk my way at the same time. You excell @both! I thought you should know. Great job. You have the best cameraman around and you and Chris are a winning team. Be sure and give him a hug for me. Tell him how good he is and reward him with a kiss. He deserves it.❤❤ God bless ya both! TFS my friend. Btw, lm a Ga peach, too, transplanted to Texas! Love & hugs, Marsha
I love the cooking channels especially The Kitchen
I need to get an apron when I start my cooking tomorrow for my wife while my is at work
Lady, you can cook! God bless y'all!
I love your cooking,you cook like my Momma did.
You are awesome lady ❤️☺️
Yes indeed. You said it now I don’t need to repeat 😉.
Omg... where does this lady live? I'm starved!
You are an amazing cook!! I couldn’t believe how fast you put that meal together. It looked so good. Yummy!
I mix eggs and buttermilk together as my wash before breading. It makes a lovely crust. I love your videos! You are a great cook!
I agree and it saves from dirtying another pan, to dip the steaks in for battering. Plus it adds good flavor. She could have put the stuffing in with the flour. I've never used stuffing as a batter for my country fried steak.
Yummy
Once again u made a amazing meal, I hear u talking about cube steak never had any idea what u were talking about ( from Canada here ) after you explained today I now know what it is here we call it minced steak . Love u guys
uh ahaok
I made your biscuits today and I made them just like you make them. They are DELICIOUS!!!!! I thought it would be difficult but it was so easy. Thank you for just being yourself, it makes you such a pleasure to watch.
Glad you like them!
What a delicious supper! When I make my chicken fried steak or just alot of meat, I use my Teflon electric skillet, live it!!
And for some reason, I still always use my very old, hand held potato masher 😊
That looks amazing!! I love watching you and Chris y’all are a Great team♥️💙
Thank you for showing the whole meal! Timing is so hard when learning to cook. BRAVA!
My Daddy's people come from Missouri and to watch (& listening) to you brings back such lovely memories!💕My Grandma and Aunt were also Southern cooks that did good, homecooked food. Thank you for your channel - Wishing you and Chris a Blessed New Year 🎊
Everything you cook looks so good. My mom and grandma comes to mind.They were great cooks.
I like watching you make full meals like this!!😊
It’s nice to see a whole meal cooked like you said. Good to see someone fixin it up like I do
Gurrllll you are a TRUE down to earth cook. No Fake & Shake . My husband said that you move in the kitchen exactly they way i do. I have made that same meal. You were just being Your true self and i say 'you Go girl' 👍👍👍
I am sooo glad that I started watching your channel! 😋 I live alone, but I am trying to treat myself to better meals, and I love southern cooking! I totally agree with you about those other cooking channels where everything is nearly laid out and prissy clean. Sometimes (ok, MOST of the time), my kitchen looks like a tornado went through it when I cook, but I DO clean as I go.
That is real life!
@@CollardValleyCooks yes ma'am!
I heard you mentioned from Pastor Bryant and three lovely farming pastor's wife ❤️ I am so blessed to have! I'm going thrifting this weekend and need me a biscuit cutter ... Bless you and Chris darlin
Welcome!!
I love to see you work the kitchen and food!!! Amazing use of time and space, while turning out delish food and meals. Just awesome!
I was just thinking about how your children will always have these wonderful videos of you. ❤️
Hey there! I'm so thankful for you sharing these recipes and showing how to make it.
I loved how you made a complete meal. This age of video on RUclips is awesome especially for the younger generations who may never have learned how to cook. I honestly enjoyed watching you and your husband work together. I'm happy I found you here today and I'll be watching more often. Sherrie from Las Vegas😋😋😋
Welcome to CVC!
Cubed steak is another favorite of mine! Some gravy, mashed potatoes and English peas or other green veggie and my family and I are in high cotton! God bless you Tammy and Chris!!💜🙏🏻
Watching you makes me miss my granny!
I LOVE black pepper too!!! 🥰. Thank you for another wonderful video recipe. You do well explaining that everything. It’s a good channel for new cooks.
I worked in the restaurant business for 16 years and you remind me of a lady I worked with. She was amazing like yourself. That meal you're preparing is amazing. YOU GO GIRL !!
I saw somewhere where u said u started this because u had the big c but I cannot find how or if u are over it. My hubby had it in 2010 and went thru chemo and radiation and has been clean since 2011 Praise God.
I was through and clear in 2010!
@@CollardValleyCooks thank u I felt u were and God still heal.
BK :mmmm:mmm:m::m::::m:m:mmm::m:m:m:mm:::m:m
Oh my gosh that looked so delicious 😋 and that's exactly how mum cooked home made or nothing
Your so beautiful and sweet and i just love your channel 💖 keep the recipes comeing
I've just discovered your channel! You are so darn adorable! I love your way of cooking and I love that it's a family affair! Can't wait to see more of what you have in store 💗
Welcome to CVC!
Such a wonderful supper! Best comfort food ever! You have such excellent tips! I thank you so much!❤️
I love how you are original a pleasure to watch and learn.
I love Ingles! We recently moved from North Carolina to Louisiana and I miss Ingles the most!
Tammy you just whip around that kitchen like a cyclone! I love watching you cook!
When I was young my mom made these with Manwich, then one day they suddenly tasted so much better. When I asked she said she made her own recipe. It’s what I’ve followed since and it is very similar to yours minus pickle relish and tomato sauce. We use ketchup and basic hickory bbq sauce, with a bit of Tabasco. They are spicy smoky and delicious.
Love the meal you put together! My momma Always used a hand mixer on potatoes and called them whipped potatoes. I do the same. Thank you kids for this real video!
Nancy in K.C., Missouri👍
My Grandmother made the same biscuits with White Lilly .... EVERY SINGLE MORNING!!! The ONLY difference is she would use a 1/2 tea spoon or so less. She said it makes them a little bit fluffier! They were delish!
Of powdered sugar
1/2 tsp of what?
Yes my grandma always had to have bags of White Lily Flour - Self Rising Flour in the Cabinet to make her delicious buttermilk biscuits. Flaky and Goooood.
I have just found y'all, courtesy of Miss Lori ( yesterday) and I have been having so much fun watching you in the kitchen. Thank you!! Good cooking, great conversation, great stuff. Keep on cooking;. I'll be back.
Start to table, 45 minutes...great organizational skills! BTW, I use condensed milk in my creamed potatoes...fabulous! The milk left in the can goes into my gravy
That's how my Southern mother cooked too...a meat, a starch, & at least one green if not two. 💖
My aunt cooked liked that too. Meat, potatoes, vegetable and bread. I used to stay w her and make the table up three times a day.
I LOVE that you suddenly SING out what you’re saying ❤️❤️❤️. I do that too, and it makes me happy!
Now, I may be blind or dumb or both! But, I’m not seeing the recipe. :-( I love watching you cook. I’ve made many of your recipes for my family. They have loved every recipe of yours I’ve made. A lot of them are now in our regular dinner recipes rotation. I want to make this dinner. I need the recipes. I might just watch through it again and write down as you go. Thank you both for taking the time to share with all of us!! I can sit and watch your videos for hours!!!
Everything looks delicious and Tammy your biscuits are beautiful as always! Great tips for all the new cooks on timing everything!
Chicken fried steak is my favorite of all time meals.
You do the most fantastic videos ever! love your personalities both of you
Looks perfect to me. Gotta try it soon. Thanks from freedom loving Tampa.🇺🇸. Beautiful!
Great suggestion to save your broth...when I make an English roast in the crock pot...i fresh the natural aunt ju broth for the base of a French onion soup
If husband happy then you did good job ...And it all looks DELICIOUS!!!!
Sorry!! I forgot to add what she added a pinch of..😳 powdered sugar!
My goodness, nothin better than milk gravy with fried steak and biscuits. Nothin, I mean nothin better than that..
I'm from Texas and we always call them cream potatoes too. Mashed potatoes are with a masher that leaves hunks of potatoes in it I think.
I think you do great ,, Love country cooking takes me back to the days of my granny’s cooking Sunday dinner
I enjoyed watching you cook♡♡♡ That looks like a Delicious meal♡♡♡ You and Chris are so sweet together♡♡♡ I Love y'all so very much ♡♡♡ GOD BLESS Y'ALL♡♡♡ Have A Beautiful Blessed Night ♡♡♡
I love how real you keep it!
So much fun watching you cook and time it out!! And, wonderful, you and your husband working as a team!! Wish I were there for supper/dinner?? Love watching you cook....great personality!! Blessings. ♡ D
Hi What you are Cooking Look so Good and you and your Family Have a Nice Day and God Bless you and thank you
I'm on a diet and looking at your wonderful cooking, now I'm sooo hungry. Thank you!
Thank you, you have awaken the former cook in me
Loved your video, you put alot of love and passion in your cooking.
This video is making me so hungry. I've made this meal many times, but I've always used seasoned flour. I can't wait to try it your way! Oh and save me some mashed potatoes for potato cakes for breakfast!
I am new to your page. I moved to Florida in my 20's .Down there I ate collards , black eyed peas, cornbread, boiled peanuts, fried green tomatoes and many more southern dishes. I love all of it... I miss all the southern foods. I am now back in Upstate NY where i am from. Soooo now i have something to go by to make all my Favs so Ty..
Hey girl,love that biscuit cutter always the antique things to work so well
Yum. Love me some chicken-fried steak and gravy. Don’t know if I could cook all that in less than an hour. You’re a fantastic cook. Thanks for sharing !
MY AUNT MARGIE (FROM NEW HAMPSHIRE) CHURNED HER OWN BUTTER, MADE EVERYTHING FROM SCRATCH. HER PINEAPPLE UPSIDE DOWN CAKE WOULD FLOAT AWAY, HER BISCUITS WERE MADE JUST LIKE YOURS. LIGHT, FLUFFY, ALMOST CREAMY INSIDE. LIGHT AND SOOO DELICIOUS. HER BAKED BEANS WERE CRAZY, INSANE DELICIOUS! NO MODERN EQUIPMENT, SUPER CLEAN HANDS, CLEAN UTENSILS AND COOKING WARE, AND SUPER CLEAN KITCHEN. HER LEMON MERINGUE PIE, DID NOT SEPARATE, WHEN IT WAS CUT INTO. THERE WAS NO SUGARY FLUID LEFT AT THE BOTTOM OF THE PIE PLATE AND NO SOGGY CRUST, IT WAS DELIGHTFUL!! YOU COULD JUST LIKE MY NOERTHERN BORN, LEARNED AT THE STOVE AUNT MARGIE AND I THANK YOU SO MUCH FOR THIS! BLESS YOU!
Yummy!
I would love to make this but I don’t see the recipe. I love the way you cook. Glad I found your channel.
The description box said to scroll down for the recipe, but I didn't see it either.
How yummy this looks. One of my favorite meals. My daddy loved white gravy, he would put grape jelly in the gravy & sop with biscuits for desert!
You are getting me in the cooking mood.
on your cabbage you threw away we no longer have any pigs but I put water in blender and blend it to nothing & bury it in the soil or my worm bed. makes great worm food. I really like the what u said about the cooking shows and u are so right.
Oklahomans use mashed up saltines to coat their chicken fried steak up here. Looks yummy Tammy I’m going to try your recipe.
When making your mashed potatoes, warm your milk up in the microwave. It keeps the potatoes hotter. Also, you can use flour , butter and cream in your cabbage. It's an unbelievable taste. Thank you for sharing. It all sounds delicious.
I like your CUTCO Knives had mine sense 1958 , and still sharp . 👍
We always had homemade biscuits when we had this steaks. Momma called ‘em bucket steak. I like a fried egg with mine too.
Country fried streak is one of my favorites! This meal looks absolutely amazing. Looks perfect to me. Love the combination of all the flavors.
I buy big bags of plain panko I get from an Asian market, then I season it how I need it for whatever I'm making. My grandma loved my country fried steak. My husband used to hate country fried steak till I made it for him. I can fry pork chops, fish, steaks, squash, and chicken strips like a champ, but cant fry chicken if my life depended on it. My husband cant fry anything but chicken. I'd say we're a perfect match. Brown gravy on country fried steak? Its gotta be cream gravy.
Well girl , I’m starved half to death now ! I don’t have a cubed steak but I think I’m going to make me some biscuits n gravy , and fried balogna and eggs !
I love how you teach. Very comfortable.
You did awesome as always delicious!!!!
I love love my Turning Fork !!!!!
I never mastered biscuits but I got self rising flour, crisco and buttermilk today and I'm making them tomorrow. This cubesteak looks great too.
You can do it
Watching this one again I love it! Hubs and I just got over the flu so when we get our taste and smell back this is my next dinner 🥰👍❤️💯♥️
That blending fork is fabulous...yipee. Love your channel. Thank you. 😘
Great videos! I always cream my potatoes with a mixer also. I use some evaporated milk in mine instead of the other milk. I used to buy the cube steak but now it always has so much gristle in it that I don’t buy it anymore. Love your meals. You cook a lot like I do! Bless y’all!
I love Engle’s.My daughter would love these steaks.
Thanks Tammy. I never would have thought to use crushed dressing mix to coat the steak. You pulled it all together quite nicely. And just like Chris said with gravy all over everything. All the best...All the time. RMH/Ohio
Every time I see you make biscuits .I have to make some.
Hey, I agree with Christ about the lemon pepper. I cannot stomach the taste. I also always use
"real garlic". I do not use the powder's. Thumbs up to Christ!!!
Enjoyed watching & cool about the flour coming up better with cold water verses hot. Biscuits that easy 😳 - 🤦🏼♀️ wished I’d seen this 40 yrs ago! 🤷🏼♀️🌻🐝 - hashbrown - -scattered, chunked, diced,
covered 😂 by the ❤️ love ofJesus
I gotta thank you Tammy for having Chris do your camera. I love your videos. I don't even watch your video before I hit that thumbs up. I think your biscuit cutter was a good find. Cabbage YUM. You know I am 69 years old and you have taught me something new. I never knew to use a cold rag to clean the counter. Gravy made from the drippings what ever they are.
I mentioned before that my mom cooked with Saladmaster when we were kids. She now has my dad digging it all out of storage 😂
Yes you need to get that out!
My mom bout Saladmaster cookware in the 1950's. They were stolen except for a few lids, and a 3qt pan, when I moved. I am replacing it piece by piece and it has almost been a year since I began. I only have 2 more pieces to replace and I have the full set! I was born in '52 and I've used this cookware all of my life. Its the best you can buy, trust me when I tell you that all you need for a lifetime and more is Saladmaster and a couple pieces of cast iron cookware. You will never have to buy anymore cookware in your life!
Donna Keeley How awful!! I’m glad you’re so close to completing the set.
SOME TIMES MY MA WOULD MASH POTATOES WITH A MASHER & LEAVE SOME LUMPS . GOOD LOVE BUTTER ON MASHED POTATOES
WOW dinner looks so yummy. Now im hungry thanks for sharing
Grandmom always put a little sugar in her veggies even potatoes. I will try your stuffing coating next time I fix chicken fried steak. Looks yummy. 😋
Love your Dinner. Love from California. You guys are great.
Love your channel--your cooking rocks...butter milk tenderizing for cube steak sounds great!!!
Chris you are right chicken fried steak is usually made with pork cutlets! But I use the beef I think it has more flavor. Love you guys 💕💕💕
Omg u sound just like me, I dont want to dirty every dang dish in the house lol , but if u make a mess it will be GOOD !!!
Lordy, I wish I had time to go grocery shopping today. I will be making this for dinner for Wednesday, but I'll make rice instead of potatoes.
What a beautiful evenly yoked husband and wife! When I feel better- I'm going to try out several (ALL) of your recipes! I ordered your cookbook 3-piece set!
Wonderful!
I LOVE garlic powder, I put lemon pepper on almost everything, one more thing, I also add onion powder
You do great “live”. It’s normal & we get lots of tips watching you.
Looks delicious! Have cube steak on my next grocery list. Thank you!
Looks so comforting
Yes, please!!! This is one of my favorite meals! I could alternate this with fried chicken and eat them every night of the week! I am wearing my Paparazzi earrings too! Can’t beat 5 bucks! Thanks for the great cooking and the fun!! 😁👍🏼
Love my Paparazzi!