Making Rye Bread In a Ankarsrum Mixer
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- Опубликовано: 26 окт 2022
- Making rye bread in an Ankarsrum mixer. This is my first video on using this wonderful mixer to make bread. I made this video to supplement my blog post.
In my next videos, I'll add more of the steps even if it's not related to the mixer and show the final product.
I have posted the recipe and directions for this Caraway Rye bread on my blog: heidiswhatsburning.ca/delicio... 
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Man, it's so clear to see how much better this machine is than anything else at its price point. Jeez. Sometimes you just have to buy once, cry once.
It was painful to buy, but I don’t regret my decision at all. It’s been a great machine and well worth the investment.
I love my Ankarsrum! I have had a big Kitchenaid for years. I researched before buying this great Swedish mixer. First time I used it, I knew it was better for breads! It is a remarkable piece of engineering. Before we discovered my daughter is gluten intolerant, I used it all the time to make fast pizza dough. It was sooo easy! Thanks for sharing a video that shows how well it works.
Thank you so much and I’m happy to hear you are enjoying your mixer! It is such an amazing machine.
Thanks for the video
Thank you for watching ☺️
I've learned when you can pull the "kneeder" wheel to the center and the ingredients all follow cleanly you have the right amount of flour. It seems you hugely over-floured the bread, I was waiting to see the end result, but I noticed it wasn't shown.
So the thing with the Ankarsrum is the adding the flour is something where the machine "talks to you". You add flour and intermittently pull the kneeder to the center and everything follows cleanly away from the wall, that's the clue the breads are " floured" properly. So many times I feel the strong urge to add more flour. - and sometimes I add a touch more cause it just feel right. But it has always turned out the machine it totally right lol. Good for you for recording this video 👍👍👍
Hi PeterGregg,
Thank you very much for sharing your experiences with using the Ankarsrum. I always like to hear what other people have figured out!
"Arm."
I wouldn't say "hugely." Maybe by 1/2 cup, if that. And once you get the "doughnut," you should probably add just a bit more flour.
@@HotVoodooWitch I like the "donut" word :) Describes t nicely!!
@@PeterGregg and I like "[it] talks to you." 👍🏻It's nice of you to compliment me but unlike you, I didn't invent it--someone else must've come up with it but it gets used here in the U.S. quite a bit. And isn't it a wonderful mixer?
Bien pétri .belle pâte .bravo 👍
Merci beaucoup ☺️
I just got my Ankarsrum and plan to try this recipe today. After watching many videos on bread making with the Ankarsrum, I think after the flour is added, you set the arm about an inch from the rim and allow it to knead without moving back and forth???? I have also seen people stop adding flour once the dough pulls away from the side when you move the arm to the center. I guess I'll learn today..
Hey there...fellow Anker here. After 3 years of use finally feel fully acclimated to my machine. Rye flour is a bit elusive for me still however. Had a huge fail a few weeks ago.
Could I trouble you to post your recipe? Please and thank you.
It's nice to hear from another Anker user! I've had a few bread failures in the past myself. For me, it's still a struggle with spelt flour.
This is my first video and I did it to supplement the steps on my blog. If you check out the post here heidiswhatsburning.ca/delicious-caraway-rye-bread-recipe/
you can find all the measurements and the full recipe.
In my next videos, I'll add more of the steps to the video itself. Thanks for watching!
I have an Anker too. I love it.
Your bread dough came together nicely. The open bowl is so useful for adding ingredients and not having a motor in the way. May I please ask, is your mixer the Creme or Light Creme colour? It's hard for me to tell on the computer display. Thank you.
Hi Sashine. I love having the open top for adding ingredients. My mixer is the Creme colour. It’s a nice neutral since I wasn’t sure what colours my kitchen would be after renovations.
@@HeidisWhatsBurning Hi Heidi, thanks very much. The creme colour is very nice. I see they have a new beige shade, too. Yes, that open top makes it so easy to add ingredients, without having to tilt a mixer head. Have a good day.
@@HeidisWhatsBurning I LOVE Creme; it was a difficult tossup between it (very vintage; I understand it was the original color) and purple; purple won. 😊
I think it would be more accurate if the the Light Creme was called "creme" and the color of your mixer "Eggnog," because that's what it reminds me of.
@@HotVoodooWitch Have you used (or seen) the new stainless steel smaller bowl? I saw a photo of it but it seems to be sold out everywhere. I had heard it is quite heavy and well-made. Maybe someone will review it soon. Thanks.