- Видео 13
- Просмотров 36 827
Heidi's What's Burning
Добавлен 16 окт 2022
Hi!
Welcome to my little slice of RUclips. On this channel I will be making videos about baking delicious things! For more baking content from me visit at heidiswhatsburning.ca
Equipment:
Sony ZV-1F Camera
Cannon Powershot G16 Camera
2020 13'' MacBook Pro Laptop
Welcome to my little slice of RUclips. On this channel I will be making videos about baking delicious things! For more baking content from me visit at heidiswhatsburning.ca
Equipment:
Sony ZV-1F Camera
Cannon Powershot G16 Camera
2020 13'' MacBook Pro Laptop
Wild Raspberry Muffins Made In an Ankarsrum Mixer
Hi Viewers!
I've left the sound of the mixer running for people who are curious about how it sounds.
I'm also working on revamping my website so I'll share this recipe here. These muffins are quick and easy to make and very versatile. You can switch out different berries including regular raspberries or blueberries. I hope you enjoy them!
💕 Heidi
Ingredients:
1/2 cup unsalted butter - room temperature
1/2 cup brown sugar
1/2 cup white sugar
2 Eggs - Large
1 Tsp Vanilla Extract
1/2 Cup Whole Milk
2 cups All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Kosher Salt
2 Tbsp lemon zest
1 cup wild raspberries (or substitute your favorite berry and adjust the quantity according to the berry size. For example: r...
I've left the sound of the mixer running for people who are curious about how it sounds.
I'm also working on revamping my website so I'll share this recipe here. These muffins are quick and easy to make and very versatile. You can switch out different berries including regular raspberries or blueberries. I hope you enjoy them!
💕 Heidi
Ingredients:
1/2 cup unsalted butter - room temperature
1/2 cup brown sugar
1/2 cup white sugar
2 Eggs - Large
1 Tsp Vanilla Extract
1/2 Cup Whole Milk
2 cups All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Kosher Salt
2 Tbsp lemon zest
1 cup wild raspberries (or substitute your favorite berry and adjust the quantity according to the berry size. For example: r...
Просмотров: 110
Видео
Blueberry Muffins compliments of Williams Sonoma recipe
Просмотров 919 месяцев назад
Hello everyone, This recipe is from the cookbook Baking Favorites by Williams Sonoma. I tried to search online for the recipe to share, but the two I found were not the same as the one in the book. This recipe uses sour cream and wow! The muffins were moist and light with a lot of blueberries. Not too sweet which is what we like in this house. Thanks for watching! Heidi
Wild Raspberry and White Chocolate Scones
Просмотров 102Год назад
Hello everyone! I hope you are having a wonderful day. We have an abundance of wild raspberries right now and one of my favorite things to make with them is raspberry and white chocolate scones. You can use regular raspberries if you don't have any wild ones. heidiswhatsburning.ca/raspberry-and-white-chocolate-scones/ Thank you for watching! Heidi
Oatmeal Chocolate Chip Cookies
Просмотров 166Год назад
Soft and chewy, these oatmeal chocolate chip cookies are easy to make. You can find this recipe, along with other wonderful recipes, at heidiswhatsburning.ca/soft-and-chewy-oatmeal-chocolate-chip-cookies/ Thank you for checking out my channel. I really appreciate it! Heidi
Whole Wheat Bread Made in an Ankarsrum Mixer
Просмотров 1,9 тыс.Год назад
Hi and thanks for watching! This recipe is quick and easy and the results are tasty. Be sure to check out www.heidiswhatsburning.ca for more recipes. 1 1/3 cups water 1/3 cup whole milk 4 tbsp unsalted butter 2 tablespoons honey warm the above ingredients on the stove top to 110 Degrees Fahrenheit. Add the warmed liquids to the bowl of your stand mixer. Add 3 cups whole wheat flour 1 1/4 tsp sa...
Belgian Waffles In a Breville Waffle Maker
Просмотров 696Год назад
Hello! We decided it was good morning for waffles. 2 1/4 cup self-rising flour 3 tbsp castor sugar (known as fine sugar here in Canada) 2 cups milk 5 oz unsalted butter melted and cooled 3 eggs, separated 1 1/2 tsp vanilla extract
Lemon Meringue Pie With Homemade Pie Crust
Просмотров 110Год назад
Hello! We start out with a homemade pie crust. The block of butter has been frozen and I used a box grater to shred the butter to make it easier to incorporate in the dough. I used a Lodge Cast iron pie pan to prebake the crust. Next is the lemon filling and finished with a meringue top. This pie is tart and sweet and tastes even better the next day. Thanks for watching.
Cinnamon Raisin Bread Made in an Ankarsrum Mixer
Просмотров 1,3 тыс.Год назад
This cinnamon raisin bread mixes quickly using your Ankarsrum Mixer. Be sure to check out the blog for the full recipe details. heidiswhatsburning.ca/cinnamon-raisin-bread-recipe/
Lemon Cream Cheese Frosting made in an Ankarsrum Mixer
Просмотров 2,3 тыс.Год назад
Hello and Welcome! This recipe is for lemon cream cheese frosting which I used on Lemon Sweet Rolls. 1/2 Cup unsalted butter, room temperature 4 oz cream cheese, room temperature 1 Tbsp Lemon Juice, freshly squeezed please 1/2 Tsp Vanilla Extract 1 Cup Icing Sugar (can add up to 1/2 cup more if you want thicker icing) 1/2 Tsp Kosher Salt You can read about the amazing lemon rolls that were cove...
Swedish cardamom buns made in a Ankarsrum Mixer.
Просмотров 16 тыс.Год назад
Hello everyone. In this video, I am highlighting the process of making these delicious buns. The Ankarsrum makes it easy to mix the dough with very little effort. Please check the link below to get the recipe. Thanks! heidiswhatsburning.ca/delicious-swedish-cardamom-buns/ Songs used: Lazy Walk by Cheel TrueArtAffectionPart4 by Noir Et Blanc Vie
Making Rye Bread In a Ankarsrum Mixer
Просмотров 13 тыс.Год назад
Making rye bread in an Ankarsrum mixer. This is my first video on using this wonderful mixer to make bread. I made this video to supplement my blog post. In my next videos, I'll add more of the steps even if it's not related to the mixer and show the final product. I have posted the recipe and directions for this Caraway Rye bread on my blog: heidiswhatsburning.ca/delicious-caraway-rye-bread-re...
Recipe please
Hi! You can check the description box for the link to my website with the recipe. Thanks for checking it out!
I love my Ankarsrum! I have had a big Kitchenaid for years. I researched before buying this great Swedish mixer. First time I used it, I knew it was better for breads! It is a remarkable piece of engineering. Before we discovered my daughter is gluten intolerant, I used it all the time to make fast pizza dough. It was sooo easy! Thanks for sharing a video that shows how well it works.
Thank you so much and I’m happy to hear you are enjoying your mixer! It is such an amazing machine.
Man, it's so clear to see how much better this machine is than anything else at its price point. Jeez. Sometimes you just have to buy once, cry once.
It was painful to buy, but I don’t regret my decision at all. It’s been a great machine and well worth the investment.
Thank you!
You are most welcome and thank you for watching ☺️
Hello from Germany. What does the machine cost with you in Sweden? I have just bought it here for Euro 700. Thanks also for the recipe. Until a soon reunion. Write that with text improvement.
Hi! Congrats on your purchase! I’m in Canada and several years ago it cost me $1000 Canadian Dollars which is about the same as you paid with the current conversion. I would love to get some of the accessories…maybe one day. Enjoy your new machine!
Looks delicious ❤ Liked ~Shared 😊
Thank you so much ☺️
@@HeidisWhatsBurning your very welcome, Happy Thanksgiving 😊
Thanks! Helpful to see how it worked
Glad it helped! They make this bowl in metal now! I haven’t been able to find it in Canada yet but it’s on my wish list.
Pleasant Hill Grain has them! Thanks, Heidi!
Oh my goodness! I just went on their website and wow to do they ever have a lot of fun stuff! Thank you so much for letting me know about them.
I thought you might enjoy them, Heidi. Glad my hunch was right. 😊
I love the smell of Cardamom !
I couldn’t agree more!
Like your recipe. Will be trying. Thank you for sharing.
I hope you like it and thank you!
Schöne Küchenmaschine. Gelernt hat man aber erst alles trockene und dann die Flüssigkeiten.😅😅😅
Bei der Ankarsrum ist es genau umgekehrt. Zuerst die Flüssigkeiten und dann die trockenen Zutaten portionsweise. Sie macht es richtig.
Es ist echt eine tolle Maschine...gute schwedische Qualitaet!
Buenas tardes, alguien sabe donde puedo conseguir el rodillo?
Thanks for the video
Thank you for watching ☺️
Good results!
Thank you!
Beautiful technique and results.
Thank you so much! I truly appreciate your kind words.
Making this weekend! Looks great! Love your channel!
Thank you ☺️. I hope you enjoy it!
Not oil in the bowl, it should be flour!
I’ve been making cardamom rolls since I was a kid and always love the smell. In my grandmother’s recipe box they were called “Iona’s Coffee Buns”. They were from her son-in-law’s Swedish grandmother. So simple and old fashioned. 😉
I love when a recipe can bring back fond memories and I love the name in your grandmother’s recipe box. Thank you for sharing!
" 🤤🤤🤤👍..Veldig deilig.."
Thank you! I hope you make these ☺️
Bien pétri .belle pâte .bravo 👍
Merci beaucoup ☺️
I just got my Ankarsrum and plan to try this recipe today. After watching many videos on bread making with the Ankarsrum, I think after the flour is added, you set the arm about an inch from the rim and allow it to knead without moving back and forth???? I have also seen people stop adding flour once the dough pulls away from the side when you move the arm to the center. I guess I'll learn today..
I hope that you come through what is shortly coming to pass to the world because we are going to need bakers and those to teach 😊
yum 😋 they look delicious. I'll definitely make them soon. thanks so much for the recipe!
Your cardamom buns look delicious, and so pretty with the swirl of colour between the layers of dough. Thanks very much for showing this. Do you have a subscription service for your website? Thanks.
Hi Sashine, Thank you for your kind comments. At the very bottom of my website, on the left hand side, there is a part labelled newsletter which if you sign up, you will get notified every time a new post is made. You won’t get any spam from me. Thank you inquiring!
@@HeidisWhatsBurning Hi Heidi, You're welcome, and thanks for the newsletter information. Honestly, I cannot find it, and I've used both Chrome and Firefox browsers. I've found your email address, though, so I will send you an email. Thanks again.
I've learned when you can pull the "kneeder" wheel to the center and the ingredients all follow cleanly you have the right amount of flour. It seems you hugely over-floured the bread, I was waiting to see the end result, but I noticed it wasn't shown. So the thing with the Ankarsrum is the adding the flour is something where the machine "talks to you". You add flour and intermittently pull the kneeder to the center and everything follows cleanly away from the wall, that's the clue the breads are " floured" properly. So many times I feel the strong urge to add more flour. - and sometimes I add a touch more cause it just feel right. But it has always turned out the machine it totally right lol. Good for you for recording this video 👍👍👍
Hi PeterGregg, Thank you very much for sharing your experiences with using the Ankarsrum. I always like to hear what other people have figured out!
"Arm." I wouldn't say "hugely." Maybe by 1/2 cup, if that. And once you get the "doughnut," you should probably add just a bit more flour.
@@HotVoodooWitch I like the "donut" word :) Describes t nicely!!
@@PeterGregg and I like "[it] talks to you." 👍🏻It's nice of you to compliment me but unlike you, I didn't invent it--someone else must've come up with it but it gets used here in the U.S. quite a bit. And isn't it a wonderful mixer?
Recipe please
Hi! heidiswhatsburning.ca/delicious-swedish-cardamom-buns/ This link will take you to a printable recipe. Thanks!
@@HeidisWhatsBurning thank you
My pleasure. Let me know how they turn out if you do make them. Thanks!
Your bread dough came together nicely. The open bowl is so useful for adding ingredients and not having a motor in the way. May I please ask, is your mixer the Creme or Light Creme colour? It's hard for me to tell on the computer display. Thank you.
Hi Sashine. I love having the open top for adding ingredients. My mixer is the Creme colour. It’s a nice neutral since I wasn’t sure what colours my kitchen would be after renovations.
@@HeidisWhatsBurning Hi Heidi, thanks very much. The creme colour is very nice. I see they have a new beige shade, too. Yes, that open top makes it so easy to add ingredients, without having to tilt a mixer head. Have a good day.
@@HeidisWhatsBurning I LOVE Creme; it was a difficult tossup between it (very vintage; I understand it was the original color) and purple; purple won. 😊 I think it would be more accurate if the the Light Creme was called "creme" and the color of your mixer "Eggnog," because that's what it reminds me of.
@@HotVoodooWitch Have you used (or seen) the new stainless steel smaller bowl? I saw a photo of it but it seems to be sold out everywhere. I had heard it is quite heavy and well-made. Maybe someone will review it soon. Thanks.
Hey there...fellow Anker here. After 3 years of use finally feel fully acclimated to my machine. Rye flour is a bit elusive for me still however. Had a huge fail a few weeks ago. Could I trouble you to post your recipe? Please and thank you.
It's nice to hear from another Anker user! I've had a few bread failures in the past myself. For me, it's still a struggle with spelt flour. This is my first video and I did it to supplement the steps on my blog. If you check out the post here heidiswhatsburning.ca/delicious-caraway-rye-bread-recipe/ you can find all the measurements and the full recipe. In my next videos, I'll add more of the steps to the video itself. Thanks for watching!
I have an Anker too. I love it.