Chicken Florentine Recipe (Creamy Parmesan Pan Sauce)

This Chicken Florentine recipe is an easy one to make. The pan sauce that it has is so creamy with the parmesan and cream. This is the classic recipe that has the spinach...so good!
Want to be better at Cooking? 🍳 Check out My Cooking Basics Course: homecookbasics.com/cooking-ba...
Chapters:
0:00 Intro
0:33 Prepare the ingredients
4:23 Coat chicken with flour
5:22 Sauté the chicken
7:47 Sauté onions and garlic
8:53 Deglaze pan with wine
9:35 Create the pan sauce
12:31 Sauté the spinach
13:44 Serve the dish
Full Recipe: homecookbasics.com/chicken-fl...

[@homecookbasics]

THANK YOU we hit 1k subscribers...have you subscribed?
Full recipe is on my blog, homecookbasics.com/chicken-florentine/

[@loriliegarcia5245]

I use your videos for my cooking class! Thanks for doing them. They are easy to follow and pretty sure i am going to make this one myself for me and my husband!!

[@scottbjorkander4141]

great video . i put mine over farfalle yum

[@jenfreed78]

Came across this after the recipe I tried before was too watery. This was so much better, even without the wine and with package shredded cheese instead of fresh. I paired it with linguine and it was absolutely delicious!! The hardest part was eating it in moderation.

[@homecookbasics]

Thank You, I appreciate the compliment.

[@CoachTabe]

A month ago hoping for 1k, now you're over 1500! Well done. I appreciate the simple style and the videos on REALLY basic stuff - exactly what I was looking for.

[@homecookbasics]

Awesome, thank you!

[@sallee7577]

Hello Bob .this looks delicious im going to cook it for dinner ..does your wife cook aswel ..we look forward to the next video ..stay safe ..much love from us all in the Uk 🇬🇧 😊❤

[@HaloUnion]

Love your channel! Please keep up the awesome videos!

[@homecookbasics]

Thank you! Will do!

[@mjeangarcia]

Looks yummy! Thanks for sharing 👌👍😋

[@homecookbasics]

Thanks for visiting

[@mandmluoma6987]

I love your channel. I love cooking but want simple but 😋

[@homecookbasics]

Hope you enjoy, and thanks!

[@johnmclachlan3602]

Worked out very well, thanks. For me, I'll cut back on the butter and EVOO a bit, but dinner was quite tasty, thanks.

[@johnmclachlan3602]

@@clarkymedia uh-oh - take you a notch down on your Chef cred with that question :) Extra Virgin Olive Oil. I put a little too much in the pan when frying the breasts.

[@homecookbasics]

Thought of it after I commented lol... hey I'm not a chef I am a home cook :)

[@gaylepolovitch1951]

Loose the hat

[@homecookbasics]

Never