Butternut Squash Soup with Bacon, Sherry and Thyme
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- Опубликовано: 24 июл 2024
- This soup counts as a main course, although I sometimes serve it as the first course at autumn dinner parties. Thank you for watching! Ingredients are listed below:
Butternut Squash Soup with Bacon, Sherry and Thyme
Ingredients for about 4 quarts of soup
3 1/2 to 4 pound butternut squash
Olive oil
7-8 slices bacon
2 large onions
1 teaspoon kosher salt and grinds of black pepper
1 teaspoon dried thyme leaves (triple the amount for fresh leaves)
5 cups low-sodium chicken stock or broth
1/2 cup (or more, to taste) medium-dry sherry
1/3 cup (or more, to taste) heavy cream
Suggested garnish: croutons or a mixture of crumbled bacon and fresh thyme leaves 
Хобби
The thumbnail of the beautiful square bowl! What a lead!
Listening to Christmas tunes in front of my fireplace 12-16-23
Hugs Jacob’s family!
looks delicious! Eating at your house must be a daily treat!
Kevin, i have to thank you for putting this up. I have been making butternut squash soup for years, but, this year, couldn't find my recipe, so i looked at your recipes, and found you had posted one . So i made it, then made a 2nd batch, and gave some to each neighbor that on either side of me, they said "thank you for the delectable soup, thank you to the Chef. Well that is you! thank you Kevin!! for posting. i am putting this into my recipes under "soup favorites" .
Lise Gray
I'm so glad!!!
Oh Kevin,
I'm SO excited for this!
I will definitely
Make this...
Thank you 😊
Looks better than ever!!!
Bwahaha 🤣😂 I thought I was the only person that has soup for breakfast 🤦♀️🇿🇦
I love butternut squash soup. Your recipe takes it to a whole other level. Can't wait to try this. Yum! Are those homemade croutons? They look delish.
Hmm i can almost taste it...i will try for sure. Thank you for sharing. Be safe🤗
I am definitely making this lovely soup. Thank you for the video and recipe! AMAZING!! Perfect for a cold night. Take care and be safe!
Wow this looks very tasty. Don't think it would be around here for 5 days! I've made a lot of butternut squash soup but never added bacon or sherry, can't wait to try it with those additions. Another wonderful garnish for this soup is pumpkin seeds. Thank you Kevin!
I had to laugh out loud when you said there’s Avery’s dish isn’t that attractive. So hilarious. Thank you for being you Kevin. I’m going to try your butternut squash soup!!! Looks great
Thanks again Kevin for another wonderful recipe. I cook one day a week for a neighbor couple not cooking anymore for themselves and they requested a warming winter soup. This really was it, they raved about the flavor and texture. I made a focaccia bread to serve with it. Your's of course and it was also delightful.
Great to know that your neighbors enjoyed both the soup and the focaccia. I hope you saved some to enjoy yourself!
Wonderful.....
I just bought all ingredients for your carrot/orange/ginger-soup...AGAIN.. because I love it so much but this one I definately will also make I also foward it to my middle-son( The hobby-cook-filltime-doc in USA-who loves to vook with his fiancée) and to may collegue from theater-who the above soup veey much.
Oooh...I'm on it! Subbing veg bouillon, liquid smoke for bacon, not sure about the cream yet 🤔 Your ideas are wonderful, Kevin... we're going to enjoy this for Thanksgiving 😁❤️
Just made it for lunch today and love this. Will be on my Thanksgiving and Christmas menus. Thanks Kevin
I first tasted this at a place called Pickety Place here in New Hampshire, then again at a craft fair. I have been looking for this recipe that comes close to what I remember it tasting like. Thank you so much for this video!! I love this soup as it starts going into fall and the colder months.
I cannot help myself when it comes to butternut soup I make this at least 4/5 x a year that way I always have a stock in the freezer 🤤🇿🇦
Nice and delicious but wish to try it someday and thankyou for sharing the rescipe
I just discovered your channel and this recipe 2 years after you filmed it! I love squash but don't buy it bc I didn't know how to peal it! I am having friends over on Monday night and I'll do this recipe tomorrow! Thanks for all your efforts!
Love the way you present the soup. It looks delicious and thanks for the recipe. So glad your butternut squash thrived this year so you can use it all winter in healthy meals. I bet in that big old house you can find the perfect place for storage. Those cattle fence trellises sure did the trick, that video was the best.
I love square dishware! I have Blue Adelaide by 222 5th dishware. It’s beautiful.
Thanks for the scoop on this soup, Kevin! Butternut is my favorite and now I have a new way to serve it.
My Halloween soup! 🧡🎃
The soup looks wonderful. I'd certainly enjoy a cup right now. I'm surprised it is such cool weather here in the South, but we've managed to get right into the spirit with some Lamb Tagine for Sunday dinner. I don't recall it being this cold so early in the season. Perhaps it's payback for such a mild season last winter. I'll have to get on the ball in planting our winter garden.
Hi Jennifer N - Cool in the South now, and shockingly COLD here in the Northeast. Thanks for watching the video!
Can't find the recipe.
@@dorothysteingrubey2168 Look to the far right of the title, there will be a down arrow. Click on it, then scroll down for the recipe. Let me know if you still can't find it.
I made this soup for Thanksgiving 2022, which was a huge hit. It was very easy to make. The smoky flavors from the bacon and caramelizing the butternut squash are absolutely fantastic! Can't wait to try more of your recipes Kevin. Thank you!
Glad you enjoyed it!!!
I was always disappointed by how sweet butternut squash soup was until I made this recipe. It is delicious and savory! Thanks for the reminder that it's time to make it again!
Hi J&K Niederberger - I'm so glad you enjoyed this soup!
@@kevinleejacobs1364 It's wonderful! And I made your Persian Lime Tart for friends a couple of weeks ago. Another family favorite!!
I have to share my recipe for butternut soup, quick delectable, decadent. I will forward for you to try before your summer crop is done for....... wonderful for you to make throughout your impending winter months. Just planted my b/nut seedlings out🤤 😋🇿🇦
Soup, one my favourite ones for sure. Hello from B.C. Canada. Thanks so much for another great tutorial, it is really appreciated. Have a wonderful day.
Thanks so much 😊
Great job! 😋 Will follow your recipe.
That looks so good! Will definitely give it a try. I love your videos Kevin.
I’m sure you’ll do it too when you’re not on camera, I always save some of the thin stock to clean out the blender; definitely waste not, want not.
A suggestion...maybe adding a pinch or two of nutmeg and/or ginger.
Wow! I just finished a bowl of your butternut squash soup. Very delicious. I never had sherry before so we bought a bottle yesterday. The sherry has a very nice flavor and I really liked the smell of it. My only disappointment with my soup is that it did not puree as well as it should have. I need to buy a new blender, I only have a smoothie maker and it's about 16 years old. Thanks for the recipe Kevin, it's a keeper.
I do have one question. Why can't you freeze the soup if you had the cream to it?
Hi Lori - From reports I've read, one should not freeze soup that contains cream, as the soup will turn grainy when reheated. Seems that conventional bit of wisdom is incorrect. I froze some of this butternut squash with cream intact, and it reheated perfectly -- no graininess whatsoever! So glad you tried the soup and that it was delicious for you!
Could I use pureed pumpkin instead of butternut squash in this soup? Recipe is very similar to a pumpkin bisque that I make.
This is a fabulous soup. I have been making this for many years, but one thing I noticed that wide mouth olive oil jar. My jars tend to smell rancid when I can’t get in there to clean them properly but this one has a wide mouth. Did you purchase it from Amazon?
Try making it with Pumkin!
I'll admit that blending soft cooked bacon and onion had me skeptical but this soup was "souper" tasty. I served it with a bacon onion quiche with potato crust and it was a real hit. Did you know that you can thaw tater tots slightly, smash them in the pie pan and bake until crispy to make a simple crust. I'm a fan of this recipe and will definitely serve it again. My only question is how do you have time and energy to make this soup and all the trimmings for Thanksgiving dinner?
Glad you enjoyed the soup!
I am a vegetarian. I will try to make this soup but skip the bacon.....