Vegetarian and Vegan Bulgur Soup - Arabic برغل

Ingredients
1 cup Bulgur (any size)
1 cup chickpeas, soaked overnight and rinsed
1 medium onion, roughly cut
About 4 to 5 cloves garlic
A small piece of butternut squash (optional)
3 celery stalks
3 medium carrots, halved
1 medium zucchini, halved
1 medium tomato
Few hot peppers (optional)
1/4 cup brown lentils, soaked in warm water for 15 minutes and rinsed
1 tbsp olive oil
1 tbsp tomato paste
1/3 bunch (or less parsley)
1/3 bunch (or less cilantro)
Salt, pepper to taste
1 tbsp paprika
1 tsp ginger
1/4 tsp turmeric
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp coriander powder
1 tsp oregato (optional)
1 tsp minced garlic (optional)
Chopped parsley and cilantro for serving
Lemon wedges for serving
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