EASY VEGAN PEANUT SATAY SAUCE | VEGANUARY
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- Опубликовано: 3 окт 2024
- We used to serve peanut satay in our Cafe a long time ago, it's always been one of our favourite, its rich and creamy and the high calories keep you satiated for the day. We think sauce recipes are so handy to have as you can really add any veg you want to them. This sauce will serve 2 dinners too, it means dinner the second day is twice as easy.
All the best,
Dave & Steve.
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Sauce ingredients:
240g peanut butter
1tbs apple cider vinegar
6tbs tamari
6tbs maple syrup
1tsp onion powder
1tsp garlic powder
2tsp chilly powder
2tsp ginger powder
1 tsp black pepper
1tsp salt
120ml water
(add more if needed)
Was looking for this in the comments! Ta 🙌
Thanks
Thx, that was simply necessary 👍🏾
thanks xx
What could I substitute for maple syrup
People want QUICK and simple recipes that get straight into it with it with no long stories , chopping or slow motion scenes . Keep up the good work 💚🌱👍🏻
Regarding the creamy pasta sauce recipe...
I don’t know about anyone else, but I watch everything you guys do because it’s easy, yummy and you guys are adorable.
Let’s be honest, it’s because you guys are adorable. ❤️
Ha ha thanks Denise love it big love from ireland 👍🏼😄💚
You aren't wrong
Agreed. 100% ❤
Same here 😄
And the accent...
This sauce is insanely tasty. Have made it twice now. Second time I cooked out the sauce a bit to soften the spices and it was even better. We have it with fried crispy tofu, mushrooms, carrot and onion. It’s unreal. Thanks a million for this recipe.
This is the very first time I've made something from RUclips that turned out actually better than promised. Thank you. I'm goin to check out you station for the cooking lessons and recipes.
Just went vegan from vegetarian this year. Made the creamy pasta sauce because it was creamy, easy, vegan, and yum. A non vegetarian friend also ate and loved it!! Thanks for awesome easy vegan recipes. Much love :)
You guys are easy to follow, quick, excellent yet accessible ingredients. You explain the spices, you are fun, you encourage us to do it, you offer varied ways to do things, basically everything you do. You cannot improve on perfection but you still try. Blessings.
Thx Dave, I have 2 brothers who moved to Indonesia, I visited a couple of years ago for a wedding and I couldn't get over their REAL satay sauce. Unbelievable! Making this sauce as we speak as this recipe seems a lot more authentic than others. I'll be checking out your cooking courses for sure!!!! Thx so much! - Shane from Bray...
I love your videos that are both easy and healthy!!! And my hubby and kid love them too! Thank you so much!!
I would love to see more easy vegan sauces I can double or triple the recipe for and freeze for easy weeknight dinners.
They did a while back a vegan yogurt which actually came out like tzatziki (if you add dill and garlic a pinch of salt and finely diced cucumber; you start with soaked cashews, lemon juice 2 capsules of probiotics and keep warm over night, or I just throw in Instant pot on yoghurt setting (sorry water and blend 1st). 1st time I made too much and it really kept in freezer and found I could use it in vegan mushroom stroganoff and a million other things. Or tahini lemon juice garlic water hot sauce, water for consistency takes one minute whisk with fork .. depends on what it's for. I make marinara with own tomatoes but also best tinned tomatoes from Italy; use fresh herbs, take your time make lots, mason jars and you can add ginger garlic chili cumin etc. for Indian based things or fresh basil and some wilted ripped up kale and mushrooms over pasta … you're right the sauces are key!!! Great request actually.
Easy creamy pasta sauce - I try to watch all your videos but that one I *shared* with a few people who are considering vegan lifestyle. It's quick & easy plus uses ingredients most people would already have in their pantry.
Ideas: Use it for seared tofu/tempeh (another Indonesian legacy), over rice! This westernized version makes total sense. I should know because I'm Indonesian! Approved! Have a great Veganuary dudesz
Wow so cool thanks a serious approval sorry to have changed it so much but it does taste great - love of love 👍🏼😄💚
Defs loves the idea of making vegan creamy sauces. Please make more!
Good morning happy pear, now I watched about two of your videos before, it was absolutely amazing, thought I needed I bit of help in the kitchen, remembered your video from one of the sauces I watched before, and being vegan, I thought I would make a home made type of peanut butter, this is amazing, really just wanted to have it with a bit of toast, but thank you for the recipe and other meal ideas, this is greatly appreciated.
Just made this for Dinner... UNREAL!! Also made the pasta yesterday and the whole fam loved it (including my 1 & 5 year olds) it was so creamy, Super easy / quick to make and no "strange" ingredients! Keep up the great work, love all your recipes!
Because it was easy and creamy (PastaGate) ♥️
Love it thanks a mill 👍🏼😄🙌🏼
PastaGate- 🤣niiiiice!
Just whipped up a batch of this sauce. Delicious, and so easy. Thanks guys!
Just made this following the instructions closely but used a bit less chile powder. OMG it's SO good! Thank you!!!
MORE CREAMY!CREAMY! :) Being a new vegan cheese has been biggest issue so I watch everything I can find on creamy ,easy vegan options. Thank you for your videos
Made this earlier; instead of water I added a bit of stock and some coconut cream. Turned out great. Thanks!
I like watching your videos because you use easily accessible ingredients, do oil free options, and just make me feel like “I can do this”. It’s refreshing because I get stuck in a rut of eating the same old things or being stumped about what to eat as a WFPB vegan in a rural area. Thanks for all you do!!
Yummy
Daughter is doing veganuary...I can see that I'm going to be making many of your recipes, and I'm very happy about it.
T 😄
Super stuff thanks a million good on you support your daughter so much! 👍🏼😄💚
Moet direct uit de ouderlijke macht gehaald worden
That's pretty cool that you're happy to still cook for her even if it's not the way you might currently cook 👌 my mam would have told me to pish off if I had asked her to cook me something vegan as a kid , or now lol
@@thehappypear 😤🥵😣
This is a great channel because ingredients are available and not difficult or time consuming and also delicious, go for it!!!!! Your daughter will be thrilled.
The reason for this and the creamy pasta sauce....I am always looking for great tasting sauces, dressings and dips. Thanks. This one also looks delicious. I'm in the US and I like watching food recipe videos first thing in the morning...gives me great ideas and vegan inspiration for the day or week. Looking forward to trying this for a both hot meal and a dip.
I have been dairy free for a number of years and all my pasta sauces at home or in restaurants are always tomato based. Your creamy pasta is one of my regulars now. It's delish, rich and decadent and there are very few good vegan creamy sauces out there. Would love to see other traditionally creamy sauces.
Best satay sauce ever. Made it tonight and it is amazing. This sauce can be used for many things such as a dipping sauce. Yum yum! Thanks for sharing.
The pasta sauce was vegan and easy. Would love to see more... and could you please always write the whole recepie into the video description. Thanks.
This sauce is fingerlicking good! I love your vegan meals because of bursting flavors
Made it tonight and couldn't stop taking spoons from the sauce. SO GOOD!
This is similar to the satay I usually make, but am looking forward to trying it with the vinegar and maple syrup (as opposed to my usual lime juice and coconut sugar) over the weekend. Re any sauces or any recipe, really, the easier and faster the better. I've come to love your channel so much because you've shown me how to streamline things and not agonize over steps and loads of ingredients. Ultimately I'd love to just stand in my kitchen with my mouth open and have food jump in it, but until then, you've helped me get things down to a science. Thank you!
I made this for dinner tonight and the sauce is so very good. Thank you for sharing this recipe, I will definitely be using it again. The flavors are amazing!
I’m excited to make this and use it during the week for a quick lunch.
I'm new to vegan eating and iv been struggling to make anything that tastes good, this sauce is unreal.
Thank you
That looks great. I did the creamy pasta sauce and loved it and the reason? Well, it ticked all the boxes; it was easy, tasty and vegan. Your enthusiasm is so infectious and you show how anyone can put together great food really quickly. Thanks and keep up the good work.
Looks absolutely delicious!! Going from pescatarian to vegan for January, and maybe further, who knows! Will be keeping up with you fellas for inspiration
Good on you wishing you all the best with it 👍🏼😄💚
I've been vegan for about 5 yrs now and I did a pescatarian year where I ate sardines or salmon 3x a week, also couldn't resist smoked salmon or occasional sushi but all the while I was watching documentaries and reading books and didn't realize how far the sea is over-fished, never mind the fish version of factory farming BUT during that period I ate no crap and bought an instant pot for beans etc. and my meals really looked different over that period, which worked for me, and as a result, I had no digestive problems when the fish disappeared. I know Valter Longo the expert on longevity who recommends a monthly pseudo fast -- I respect him but I just don't do that, just make sure to eat in a window of 12 hrs or less to give digestion a rest -- he eats a bit of fish and some olive oil because he's Italian but otherwise his diet is exemplary -- but I needed to draw that line in the sand and everything is better now. I love these guys; everything is affordable and doable and doesn't take forever and tastes amazing. You are in the right place!!!
@@evelynbaron2004thank you for your reply! my diet has changed so little this month from before, and cutting out dairy has seen the biggest change. While I expected to be bloated and gassy, I've been less bloated than I have been in years! It's been far less of a change than I thought it would be, and I'm planning continuing the vegan diet at home (where I eat 99% of my meals) and occasionally eating sushi or nice cheese on special occasions outside of the house, largely due to wanting to minimise my impact on the environment.
I've been unofficially doing a 9/10 hour eating window for most of my life, which I do think, again, has made the transition no transition at all!
I agree mostly that their dishes are affordable, however I honestly cant understand why people choose to make creamy sauces out of (very very expensive) cashews, when I make vegan bechamels all the time at a fraction of the cost, I guess it's a rich thing 😂
So good! I used lime juice as you recommended (I don't like vinegar) and fresh ginger and garlic. I also used some chili garlic sauce instead of powder. I'm not vegan but I enjoy vegetable based meals and this Really hits the spot!
What more could you ask for in a pasta sauce- creamy, easy, vegan and scrumptious! Million thanks 🙏
I loved the roasted pepper pasta sauce because it was a creamy pasta dish and because it was unique unlike many of the vegan creamy pasta sauces there are out there (usually variations of mac & cheese and carbonara). Bell pepper in pasta sauce and easy to make? How cool! Would love to see more variations of weird and wonderful creamy pasta sauces (sorry, Italians!) which ALSO contain at least one type of veg
Love making the sauces! Because they are easy! Because they are vegan! Because I love to see the faces of my friends when they see me making a basic dish that they would make BUT it’s vegan! 😂 love one pot dishes! Can’t wait to start the course tomorrow! 😻
This is a really good recipe. I used the “whole” ingredients instead of the powders. Used monk fruit as a sweetener instead of maple syrup, but accidentally added a little too many drops and it became super super sweet. So just be careful when you try this out. Otherwise tasted fantastic.
This sauce looks super yum!
Regarding the pasta recipe: number 1 because it’s vegan 🌱, number 2 it’s quick, I grew up cooking Italian dishes and I love how you turn all-day traditional cooking into simple, but flavorful recipes. I remember when you did a recipe cooking dry noodles in a creamy sauce...that was earth shattering for me (and yes, my Nonna would NOT have approved - I got a laugh when you guys apologized to Italians for that 😂) But it works! And it’s no nonsense and super tasty. The kitchen has changed since my Italian grandmother’s day, I do not have time to cook all day...so thanks for reducing the cooking time in order for me to continue home cooking traditions (and now without the dairy and meat! Again, my Nonna would not have approved of plant based Italian either 😂) I’m such a rebel!
Made this tonight for the family and it was absolutely delicious .
Just eaten this, the sauce that is, the flavor blew my socks off, it´s going on all my veggies now, I´ve never eaten so well until I went Vegan and got with the cooking thing - Vegan Power 😁😁👍
About the pasta sauce: my gf loves it because it’s so creamy. Will definitely cook this peanut sauce for her next week! Thank you so much, this is my favorite channel at the moment 🤗
For all the reasons you thought of, plus the fact that you lads give off such positivity in every video💚
And personally because I'm from galway originally but I have uncle's and aunties out at greystones so I get massive nostalgia lol
AND they've got a new plant based cafe in Dublin airport 😮😮😮 how amazing is that 😊☘
Loved it because - store cupboard essentials we could easily keep on hand rather than having to go shopping. Also, few ingredients rather than laundry list like Tikka Masala :)
pasta sauce- because it was easy, and something the kids would like. This sauce looks easy and delicious....keep the great recipes coming! Would be great if you could provide the written recipe below each video.
This was an awesomely easy sauce to make. I subbed in equal parts of peanut flour (12 Tbs) to make the 240 grams of peanut butter and I had a oil and fat free version that tasted outstanding. Thanks for the recipe!!
Thanks for a good peanut satay sauce recipe. Easy to make and easy to find ingredients and flavorful. Regarding your creamy red pepper pasta, it was also an easy, creamy and flavorful recipe. Love pasta!!! And bonus: it didn't have sweet potato or oil. Our household really dislikes sweet potato.
Thanks for sharing this satay recipe! I've just made a batch of homemade peanut butter and I've been craving a good peanut sauce to use it in, so this is timely. I'm excited to try it.
The creamy red pepper pasta dish looks amazing also. I really like all of your quick recipes and that's my favorite thing about this pasta recipe. All of your recipes I've made are delicious so I know that will be also but I particularly love that it's super quick and simple. I'm a busy mom and the only vegan in my household so I'm usually pretty worn out after cooking for the rest of my family. So simple, quick, healthy recipes rule the day for me. Thanks for putting so much (delicious) goodness out into the world!
Am surprised you haven't converted the rest of your household since I presume you do most of the cooking.
Like it so much I've just signed up for 2 of your courses.
In Singapore, rice vermicelli is more commonly used to go with satay sauce. Love this recipe anyway, thanks!
Regarding the creamy pasta sauce recipe: ALL OF THE ABOVE! (Loved it because it's easy, vegan, creamy & because it's a pasta sauce!). Love you two and all that you do!
For a healthy, tomatoes based pasta sauce like my grandma's, takes time so yours is healthy, quick and great tasting, I would not ever imagined using sweet potatoes... loved it keep it up.
Ok, thanks to you guys I’m completely obsessed with tamari now... I’ve been without it for a few days too long & my sauces are suffering for it. Yeah, no...no blender required for this recipe...I’m going old school with a whisk (bc I don’t have a blender...”gasp!”). Happy Veganuary to all!
Dudes-the sauce is everything.
☮️❤️🌱
(Edit bc whoop...)
(Oh & Edit bc the previous sauce you mentioned? My answer is YES. (ie, it’s awesome for all of the above reasons.🙋🏻♀️
This sauce looks so delicious. I sometimes buy satay sauce, but I think I will be making my own after seeing this video.Thanks guys.
Nice one lads, you are smashing it so far this year! Cracking sauce, so versatile, tasted unreal!!
I made the pasta sauce today and it was AMAZING! I made it because it was so easy and super quick and used easy ingredients I already had in the cupboard 😊 love you guys!
Vegan is my reason for coming by:) thank you:O)
Loved the pasta dish because I already had all the ingredients at home & it was quick and easy with little tools to use!
Was so delicious!
This Satay Sauce is on the menu this week!
Regarding the pasta sauce, well, even I'm not vegan, I make lots of your reciepes, and the pasta sauce looked so creamy, dirty and comforting I clicked on the link right away!
marylong17 nah don't make it, it's sickly and too peanut buttery, literally worst texture ever! Whole family hated it
YO DUDE!!!!! 😂😂 Thank you for some great inspiration on a new meal idea and sauce. I'm participating in Veganuary and my goal for 2020 is to learn 15 New Recipes all plant based. 5 Breakfast/5 Lunch/5 Dinner... This looks like a great place to start and can now drop my list down to 14 because I'll be making it this weekend 😘👌👍❤
Super stuff good on you Nicole love the goal for the year no problem to you! Enjoy this one is delicious 👍🏼😄
Why not 21? Do you not eat at weekends? LOL 😁🤪
@@jmk1962 lol. Only 15 cause I'm a Bariatric Patient. Can't eat a lot. And I've been plant based for over a year...with my family. 15 is way more than I can handle. But I have 362 more days to go. 😁😉👍
Just made this sauce and it is amazing!! Thank you :)
I put a little sesame oil in my satay sauce, it is soooooooo good!
Alex Dee Did that too - YEAH!!!!!
Participating in Veganuary- your creamy pasta video hit all 4=quick vegan comfort food! Hoping to add 7 or 8 awesome vegan meals to my repertoire that can be in easy rotation, and both the pasta and this satay recipe will be on my menu this week! Thanks for all your awesome content!! hoping to stay vegan beyond January- Happy New Year from Canada:)
Good on you Jo-Anne happy new year thanks so much!
I love it when videos, recipes are easy and vegan ofc. .. Most things you can buy in just a grocerystore which also helps for people to make a vegan, plantbased choice.
This looks sooo good ! I love peanut sauce but wanted to try it with something other than with egg rolls... I'm going to try this recipe. Thanks !
Love this! Would it be possible to include the ingredients in the description box? It would be great to look at the list for shopping instead of having to watch the video through when prepping? :)
I make variations of this often , but use garlic chili sauce , nutritional yeast & peanut or tahini paste. YUMMY
I watch all the videos you post. I was interested in pasta sauce. I forgot how much I love satay. ( Lived in Australia for a while and grew to love it there)
Omg I made this with fresh ginger and garlic, and a can of coconut milk instead of water. The best satay sauce ever!!!
I was looking for a peanut satay recipe like 2 days ago!!! Thanks!
regarding the creamy sauce, I loved, I was craving something creamy and rich, slightly reminiscing about the 'carbonara days', this really gave that full feeling without the dairy :)
We've been making this since the video was posted and are OBSESSED! Great with mixes veg and air fried tofu 😋😋😋
I watched your last video because it looked amazing and I’m preparing for veganuary. I’ve seen a number of your videos before and am now subscribed! Love your energy!
I make a sauce like this one, and he ain't lying. It's one of the most delicious things you could put in your mouth..
Brb gonna go make the sauce!!
That sauce is amazingly delicious ❤
I am starting a weight loss program and will try this now only because I can try it with peanut butter powder. Have to do very low or no fat. Plus I need to learn sauces and this looks yummy. An added benefit is that you actually wouldn't need to use a blender.
Vegan Sauces are my savour.They take my Tofu and Chickpeas around the world in flavor. More sauces please.🧑🏼🍳
Teaching how to make a every day sauce from scratch thankyou love ur recipes✨🌱💚💚
Yes! I am so excited to try this recipe. Something tells me it will become a weekly thing for me to prepare.
This truly is so incredibly delicious and full of flavour, I have tried so many of your recipes and they never disappoint! Love from NZ 🌱
Love sauce! Pasta sauce, satay sauce, all the sauce!
Genuwiney looks so good!
All of the above for the pasta sauce ! But definitely because it’s simple ❤️
amazing - I did half and half peanut butter and tahini and it was great.
Sounds and looks amazing. Thank you for sharing
The creamy sauce is sooo good, freezable and the ingredients are total staples in my household. Keep it coming guys 🌱
I make a similar sauce and use it on cold noodle salad. Going to try this hot dish, thanks! I use PBFit to greatly reduce the fat, so hoping it will hold up under cooking heat...
Amazing!
About the creamy pasta video!! I liked it because Ive been dying to find a good tasting CREAMY non-dairy pasta sauce alternative. But also i think youtube just randomly recommended you guys to me so I think the algorithm could be favouring you guys as well lol
I make my own satay sauce. I have watched the hawkers in Malaysia making them and it is not as complicated as this one. Just some coconut milk, crushed peanuts and chill are used. Some cumin powder at the end and some Kitjap Manis to taste.
The coconut milk is heated and I add homemade chilli oil and then the peanuts are added. In the end I add the sweet soya sauce and ground cumin powder.
I dont add lemon juice or sugar as I am looking for the bite of the chilli oil.
Regarding the pasta: I’d say all of the above but mainly because it was easy and looked amazing at the same time 🤤
Thanks so much enjoy 👍🏼😄
This recipe is to die for, thank you
Just made it and it is ridiculously good.
creamy pasta/noodles always go down well in my home!! perfect recipe to try out next
I'm trying out going vegetarian for January and the creamy pasta caught my eye as its not too far away from pasta dishes I already eat (makes the move easy as we eat with our eyes) also not a fan of Indian dishes but love Italian and Asian dishes!
Want now must have!! Love the energy and simple quick delicious meals - keep it up lads.
just tried this... confirmed amazing
The thumbnail picture of the pasta sauce looked so delish... I had to watch the video. But I watch you videos for years... nice peanut sauce. I will give it a try! Greets from Germany 😘
Thanks so much enjoy 👍🏼😄
In regards to the easy pasta sauce, for me it was ‘creamy without dairy’❤️✨