Please, still watch the total fat/oil content, 40% plant fats caused as many heart attacks as 40% fat from animals: ruclips.net/video/_A_wy_KrkZA/видео.html I was a fat vegan before, now BMI 23
Hello from WAState! Husband and I are 5 weeks into a plant based lifestyle. I made my own stir fry with your peanut sauce tonight and it was amazing! Thanks so much for sharing.
Derek!!! This sauce has been a game changer the past couple days!! I haven't gone grocery shopping in a couple weeks, so I've been scraping together some pretty sad meals with whatever I could find in my fridge and pantry, lol... but dousing everything in this sauce just ELEVATED it and still made them delicious!! Thank you for sharing! You are truly the sauce king!! 🙌🏼👑
The sauce looks great and for me the sauce makes the dish, think the dogs noodles will be my favourite. Love toasted sesame seeds, one of my favourite ways is on apple slices. Hope you guys are well, much love from Spain ♥️
Thanks for this episode from a long time follower, first time commenter. My name is Bernadette and I’ve lost 165 lbs from WFPBNO since 2014. I’ve used your videos for motivation. It’s been a long journey. I’ve become a whole food plant based weight loss consultant. I have a group on FB From Obese To Peace: Your Whole Food Plant Based Community Group where we share our struggles. I post your RUclips videos there and you have quite a following. A sub-group I started is for people who weigh 100 pounds or more overweight suffering from food addiction where we plant basers share our struggles. Thank you again for keeping us going! Bernadette Almeida
As I am eating this sauce with a spoon I must say, and this is not an exaggeration, it is hands down the best sauce I have ever tasted in my entire life!
I made some baked smoked tofu that was marinated with soy sauce, garlic powder and a little liquid smoke. The marinade tasted so good I wanted to use the leftovers for something. I thought, bet my buddy Derek has a sauce that will work to add my leftover marinade. Yes you did. DUDE!!! It was perfect there was literally 2Tbl of marinade left so I just used it in place of the tamari and 🤯 so delicious. Thanks so much for this video. There just might be hope for my sauce game after all.
Made this last night swirled into hot rice noodles topped with red pepper, steamed green cabbage, shredded carrot and corn that had been tossed in a light vinaigrette of rice wine and maple syrup. It was so good! Topping with toasted black sesame seeds *made* it. Would be so good even as an unrefrigerated summer salad for picnics. Thanks! I always love your sauces!
Thank you so much for taking the time to put your RECIPES in the discription box for people like me WHO CANNOT COOK and ARE new to the PLANT BASE WAY OF EATING THANK YOU SO MUCH
Omg! Sooooo good! Even when I messed up the recipe and put 2 TABLEspoons instead of 2 TEAspoons of maple syrup by accident 😁 Beats my plain old dollop of tahini on my salads all day long. Thank you so much😎✌
I am so used to see your kitchen in every video. If I land one day in your kitchen I know exactly where everything is and will straight away start cooking😊😊😊😊😊😊
We make a very similar sauce here at work and is the best seller.Pea it noodle bowl and rice wraps.Only vegan spot here in small town Pembroke Ontario.Gratefull to still have a job and love seeing people come in and try it.
Made the sauce last night. SO good!!! I did sub PB2 for the peanut butter just to decrease the fat but it worked out great! Thanks, I will definitely be making this regularly!
This sauce is delicious! Though I typically do not enjoy frozen veggies, my easy delicious dinner was brown rice, with cooked frozen veggies (the entire bag!) with this delicious sauce on top. I added crushed red pepper flakes to my sauce for a kick and used peanut powder to make the peanut butter (for less fat). Thanks for the inspiration Derek!
My favorite would be the kale. One thing I've discovered is that Smucker's Natural PB has no hydrogenated oils, I've been using that for quite a long time as I'm not a big fan of having to stir my PB. Your sauce is a lot like one I created years ago when I was introducing vegan side dishes to my family. The only ways mine was different was I didn't have any sweetener in mine, and I had added some toasted sesame oil along with either some hot sauce, not very much, or red pepper flakes. I would sometimes mix it up and use crunchy pb instead of creamy. The garlic, ginger and sometimes minced onion would saute in a pan before adding the rest of the sauce ingredients, adding the cooked noodles along with a bit of the cooking water to thin it out. I usually used it with ramen noodles as it was quicker for cooking, and my kids were crazy about those noodles as opposed to other types. I'd also use some of the flavor packet instead of adding plain salt. These days I don't bother with any salt and prefer a plain spaghetti type. I suspect I'm going to be making some for supper as it just sounds really good. Thanks Derek, love the videos
This looks great! I'm going to try it. For my sweetener, I'll use allulose and small amount of maple extract. I try to avoid sugars as often as possible. Great recipe!
Hey Derek, Ive been Vegan for 10 years now, i'm 26 and have learned a lot over the years from youtube videos, blogs ect about nutrition but recently I have had the desire to start studying nutrition a bit more to really understand all of these things I only know surface knowledge of. Things like how oxalates work. Are there any audiobooks or kindle books you would recommend for a base knowledge of Nutrition from a vegan prospective. I have been watching your videos for years and my wife loves following Crystal on Instagram, thank you for teaching us and for the positive videos! PS: I love calisthenics and would love to see more workout videos!
I love peanut sauce. All of these look amazing. Honestly the kale looked amazing. I make stir fries and sautéed greens almost every night. Another great one Simnett!!
This is exactly what I was looking for! I over made peanut sauce for spring rolls and couldn’t think of any dishes to eat with it. I line make do I think the first one is going to be my favorite
@@Simnettnutrition I was not adding the "sweetner". So, next time I will try add the syrup. I should of known. I make Peanut sauce noodles. My last meal! I add frozen veggies and a little hot sauce... Now I am hungry. Thanks for the great videos!
Buying a magic bullet for making sauces was so helpful for me, I honestly use it more than the high powered blender. Tip for people wanting to blend dates, it may work better if they are soaked.
Hi Derek Very similar to one i make, but i use peanut flour in place of peanut butter. It has a lot less fat. I'll definitely be trying it with sesame seeds the next time.
Just made this- OMG- the fresh ginger and garlic just bursting with intense flavor! I traded out tamari with coconut aminos. So incredibly delicious! Mmmmmm
Thank you so much for this sauce recipe! I love peanut sauces but they are so often are so loaded with oil. I’ll definitely try these recipes, I’m sure it tastes amazing 😋
Made the noodle bowl tonight! Deeelicious!! Even my omnivore hub chowed down 😍 Used the black rice noodles I had stashed in the cabinet, it was a beautiful bowl!!!
Another lovely video! There will always be people who'll complain about videos being too long, but here I am to say I wish this one was longer! haha Thank you for the amazing content; it's always nice to hang out with you (and Crystal) through RUclips and IG. I fiiiinally joined the social media world to make it possible to connect with the beautiful humans like you two. Love you guys!
Loooks yummy! Will add the ingridients to my grocery list for next week! I have been loving kale so much for the past weeks and I'm sure the sauce would be great to sauté some tofu too.
Ah yes, a Simnett video. I think it’s safe to say this is what we all need today 🙌
Please, still watch the total fat/oil content, 40% plant fats caused as many heart attacks as 40% fat from animals:
ruclips.net/video/_A_wy_KrkZA/видео.html
I was a fat vegan before, now BMI 23
Definitely :)
Hello from WAState! Husband and I are 5 weeks into a plant based lifestyle. I made my own stir fry with your peanut sauce tonight and it was amazing! Thanks so much for sharing.
That’s great! Hope you are feeling good from the switch. Thanks for the comment.
Let's call a spade a spade. That's Purple cabbage. I refuse to call it red cabbage! :) Team purple cabbage!
and oh my god thats just the most heavenly colour isnt it!?
Derek!!! This sauce has been a game changer the past couple days!! I haven't gone grocery shopping in a couple weeks, so I've been scraping together some pretty sad meals with whatever I could find in my fridge and pantry, lol... but dousing everything in this sauce just ELEVATED it and still made them delicious!!
Thank you for sharing! You are truly the sauce king!! 🙌🏼👑
The sauce connoisseur strikes again 🔥🌱
Haha well everyone can throw a few veggies in a pan, so you've gotta make it taste good!
Simnett Nutrition absolutely 😁
Well said. Simnett sauces make it easy to eat veggies.
The sauce looks great and for me the sauce makes the dish, think the dogs noodles will be my favourite. Love toasted sesame seeds, one of my favourite ways is on apple slices. Hope you guys are well, much love from Spain ♥️
Soba noodles *
Thanks for this episode from a long time follower, first time commenter. My name is Bernadette and I’ve lost 165 lbs from WFPBNO since 2014. I’ve used your videos for motivation. It’s been a long journey. I’ve become a whole food plant based weight loss consultant. I have a group on FB From Obese To Peace: Your Whole Food Plant Based Community Group where we share our struggles. I post your RUclips videos there and you have quite a following. A sub-group I started is for people who weigh 100 pounds or more overweight suffering from food addiction where we plant basers share our struggles. Thank you again for keeping us going! Bernadette Almeida
As I am eating this sauce with a spoon I must say, and this is not an exaggeration, it is hands down the best sauce I have ever tasted in my entire life!
this sauce is fantastic, it's helping me so much to start eating vegann, great job Simnett, thanks!
Greetings from Italy
I made some baked smoked tofu that was marinated with soy sauce, garlic powder and a little liquid smoke. The marinade tasted so good I wanted to use the leftovers for something. I thought, bet my buddy Derek has a sauce that will work to add my leftover marinade. Yes you did. DUDE!!! It was perfect there was literally 2Tbl of marinade left so I just used it in place of the tamari and 🤯 so delicious. Thanks so much for this video. There just might be hope for my sauce game after all.
Made this last night swirled into hot rice noodles topped with red pepper, steamed green cabbage, shredded carrot and corn that had been tossed in a light vinaigrette of rice wine and maple syrup. It was so good! Topping with toasted black sesame seeds *made* it. Would be so good even as an unrefrigerated summer salad for picnics. Thanks! I always love your sauces!
Thank you so much for taking the time to put your RECIPES in the discription box for people like me WHO CANNOT COOK and ARE new to the PLANT BASE WAY OF EATING THANK YOU SO MUCH
i tried making peanut butter sauce according to your recipe and its impressive!! i love it 🙏 thanks for the video
Omg! Sooooo good! Even when I messed up the recipe and put 2 TABLEspoons instead of 2 TEAspoons of maple syrup by accident 😁 Beats my plain old dollop of tahini on my salads all day long. Thank you so much😎✌
I am so used to see your kitchen in every video.
If I land one day in your kitchen I know exactly where everything is and will straight away start cooking😊😊😊😊😊😊
I’m a cat person. I love your kitty cats. I love your personality and Crystals. The both of you are very funny. I love Crystal‘s giggle..
We make a very similar sauce here at work and is the best seller.Pea it noodle bowl and rice wraps.Only vegan spot here in small town Pembroke Ontario.Gratefull to still have a job and love seeing people come in and try it.
I made the middle recipe. The one with the noodles, cabbage, red bell pepper etc. So good! Hubby loved it too.
Made the sauce last night. SO good!!! I did sub PB2 for the peanut butter just to decrease the fat but it worked out great! Thanks, I will definitely be making this regularly!
Your recipes are lit. Thank you for simplicity in all the recipes and all the alternatives you show. Keep up the good work.
This sauce is delicious! Though I typically do not enjoy frozen veggies, my easy delicious dinner was brown rice, with cooked frozen veggies (the entire bag!) with this delicious sauce on top. I added crushed red pepper flakes to my sauce for a kick and used peanut powder to make the peanut butter (for less fat). Thanks for the inspiration Derek!
My favorite would be the kale. One thing I've discovered is that Smucker's Natural PB has no hydrogenated oils, I've been using that for quite a long time as I'm not a big fan of having to stir my PB. Your sauce is a lot like one I created years ago when I was introducing vegan side dishes to my family. The only ways mine was different was I didn't have any sweetener in mine, and I had added some toasted sesame oil along with either some hot sauce, not very much, or red pepper flakes. I would sometimes mix it up and use crunchy pb instead of creamy. The garlic, ginger and sometimes minced onion would saute in a pan before adding the rest of the sauce ingredients, adding the cooked noodles along with a bit of the cooking water to thin it out. I usually used it with ramen noodles as it was quicker for cooking, and my kids were crazy about those noodles as opposed to other types. I'd also use some of the flavor packet instead of adding plain salt. These days I don't bother with any salt and prefer a plain spaghetti type. I suspect I'm going to be making some for supper as it just sounds really good. Thanks Derek, love the videos
I've tried many peanut sauce recipes and this is the first one that came out really good! Delicious!
This looks great! I'm going to try it. For my sweetener, I'll use allulose and small amount of maple extract. I try to avoid sugars as often as possible.
Great recipe!
These videos make my day regardless of what they’re about!! Thanks Derek!!
Love peanut sauces Derek, thanks for sharing! Sometimes I also add toasted sesame oil, just a small amount really amps up the flavor.
Hey Derek, Ive been Vegan for 10 years now, i'm 26 and have learned a lot over the years from youtube videos, blogs ect about nutrition but recently I have had the desire to start studying nutrition a bit more to really understand all of these things I only know surface knowledge of. Things like how oxalates work. Are there any audiobooks or kindle books you would recommend for a base knowledge of Nutrition from a vegan prospective. I have been watching your videos for years and my wife loves following Crystal on Instagram, thank you for teaching us and for the positive videos! PS: I love calisthenics and would love to see more workout videos!
I love how you put hot sauce in a lot of your food. *smiles in Mexican*
😂
Thank you for this!!! I have been looking for a yummy peanut sauce for my salad and noodle dishes and this looks PERFECT!!! Much appreciated!
You're right- it was SO satisfying watching the pasta noodles roll in the saucepan :) 😃👍🌱🌱I think my favourite dish would be the kale one. .... :)
Its 7.30am here in Australia but...stirfry for breakfast it is... YUM! 😍
Thank you so much for your videos! Thank you so much! You encouraged me to upload my first video about health and wellness!
I love peanut sauce. All of these look amazing. Honestly the kale looked amazing. I make stir fries and sautéed greens almost every night. Another great one Simnett!!
Great Video! Thank You ! Just made the sauce with red pepper flakes,put it over rice and steamed vegetables ! Simply Delicious and Oh So Easy 😁
Loved this video.As always you put together some yummy, easy versions of a quick meal. Very creative. That sauce looks awesome!
Thanks Derek for your time and effort in making this available. And including the recipe.... 👍
0:40 Omg the manual turning of the plate works really well 😄
Haha I wear many hats. Filmer, editor, chef and apparently a lazy Susan as well. Lol.
Ok i learned a word, thank you 😂
@@v-sig2389 what was it?
Just watched the vid and went right into the kitchen to make this.
It came out amazing and was super easy.
Success! Cheers!
They all look yummy. Stay healthy
Thank you. Will do!
Made this so good - picked stinging nettles and used with it. So good
This is exactly what I was looking for! I over made peanut sauce for spring rolls and couldn’t think of any dishes to eat with it. I line make do I think the first one is going to be my favorite
Awesome sauce ....easy to make ...Fantastic flavour thanks for sharing
Awesome thanks for sharing this
You are welcome.
OMG yes! I was literally trying to find a good peanut sauce recipe today, thanks Derek :) blessings from Ireland!
I love the simplicity of the recipes. Great for Gut Health and Detox.
Tried this today and loved it. The kids loved it to. For myself I added jalapeño mustard and tiny amount of Sriracha.
Looks delicious!! Will have to try!! Thanks for posting!!!
Thanks Derek, just made the sauce with kale and broccoli, so delicious
Yum!! Very beautiful. Very different., I’ll be making tomorrow. Thank you! Great again
Yummmmmm. Definitely gonna try this sauce! Thanks!!
I have been waiting for this day!! Lol My peanut sauce is a staple here at home. I am addicted but it was missing something. Thank you so much!!
Great! What did you learn form this vid that you weren't doing before?
@@Simnettnutrition I was not adding the "sweetner". So, next time I will try add the syrup. I should of known. I make Peanut sauce noodles. My last meal! I add frozen veggies and a little hot sauce... Now I am hungry. Thanks for the great videos!
Very well done. And I feel you with those rolling noodles, twas a sight to behold
Looks great Derek, thanks!
This sauce was so good! Thanks for this!
Tried this and it was delicious!
I didn't have any Tamari so used dark soy instead, no maple syrup either but used light agave. Really nice, thank you
All three looked so yummy.
Thank you for the new sauce! Your hummus sauce is my all time favorite!
Bro you are family! You are a true friend in my heart🙏🙌 thank you for being you and making good quality content. Peace & blessings to you!
Thank you both! I’ll give it a try. Looks good😋
Absolutely brilliant 😋 I'm planning to start my own project and you are a constantly inspiration. Gratitude bro! Big hug from Dublin 💪 Keep going!
sauce was amazing thanks for that!
I had this delicious peanut sauce on Kale with rice fantastic dinner thank you.
That's great!
Just tried it today, it's CRAZY good...
Thanks a lot !
I tried the noodles recipe and it was delicious!! Thanks for all the helpful recipes
This is so helpful! Thank you so much!
Buying a magic bullet for making sauces was so helpful for me, I honestly use it more than the high powered blender. Tip for people wanting to blend dates, it may work better if they are soaked.
Looking fwd to trying this dressing tonite! My go to is oil free. sesame seeds cashews orange juice but I need a change!!Thank you .
Hi Derek
Very similar to one i make, but i use peanut flour in place of peanut butter. It has a lot less fat. I'll definitely be trying it with sesame seeds the next time.
Oh that's a good idea. That means I could eat twice as much. Haha.
Soba noodles are so yummy. I think I would vote for that dish first and the stir fry second. Thanks for another great video.
last dish looks amazing ty
Awesome! I've been looking for a good home made peanut sauce to replace my usual store bought. Thank you Derek!
Just made this- OMG- the fresh ginger and garlic just bursting with intense flavor! I traded out tamari with coconut aminos. So incredibly delicious! Mmmmmm
oh derek, you are AMAZING, thank you for these recipes!
Love your videos about food, I am not vegan not even vegetarian but your videos are really encouraging.
That is awesome. Glad they are helpful.
Cannot wait to make this!
I love this peanut sauce. I have made it twice and lip snacking good! It's a quick and easy recipe that doesn't require alot of ingredients.
Thank you so much for this sauce recipe! I love peanut sauces but they are so often are so loaded with oil. I’ll definitely try these recipes, I’m sure it tastes amazing 😋
Yes I agree. This definitely isn't low fat, but I do like that it is without processed oil.
@@Simnettnutrition hey dude I have authentic Canadian maple syrup are you proud of me?
Perfect timing, was just about to go grab some fresh groceries. Definitely giving this a try. Thanks!
Nice. You won't be disappointed.
Hi D!
Would you be up to do a video on how to make homemade Peanut Butter?!
that would be a great addition to your content!
cheers
Bowls 1 & 3 .... oh yes, looks yummy and healthy and now I'm hungry! Thanks, guys!
Perfect mate 👌, and easy 👍
Made the noodle bowl tonight! Deeelicious!! Even my omnivore hub chowed down 😍 Used the black rice noodles I had stashed in the cabinet, it was a beautiful bowl!!!
I want to be confident at life as derek is confident holding those 3 plates
great sauce recipe and also good recipes!
Hey Derek.. thank you so much for quick, easy and delicious sauces recipes 🍀🙃🙏🏻💚☘️🌈🙂🌿
Thank you. I just made it. Delicious
Another lovely video! There will always be people who'll complain about videos being too long, but here I am to say I wish this one was longer! haha Thank you for the amazing content; it's always nice to hang out with you (and Crystal) through RUclips and IG. I fiiiinally joined the social media world to make it possible to connect with the beautiful humans like you two. Love you guys!
That sauce sounds delicious! Can't go wrong with peanut butter.
Could anyone else smell the toasted sesame seeds at the start? mmmm
Just tried this on my first Buddha bowl. Wow makes everything taste so goood! I even had to improvise on a few ingredients and still tasted amazing 🙏🏼
Just found your channel and I love it!!!
You have some really cool recipes.
I think the 3rd on will be my first choice since I love the rice idea.
Nice! Yah, so easy to throw a few things in to flavour the rice before it cooks. And tomato paste is so good for us!
Love your videos man!!
BAM! that is got to be the tastiest sauce I've had since you're maple syrup tahini tamari and apple cider vinegar sauce! Omg. yummy
This was amazing!
I love the peanut sauce. Love the simnett team.
Yay... I get so happy when you upload new content
Loooks yummy! Will add the ingridients to my grocery list for next week! I have been loving kale so much for the past weeks and I'm sure the sauce would be great to sauté some tofu too.
I'm excited to try that sauce! Thanks for sharing! :D
Thanks looks so good can’t wait try it 😘