Please, still watch the total fat/oil content, 40% plant fats caused as many heart attacks as 40% fat from animals: ruclips.net/video/_A_wy_KrkZA/видео.html I was a fat vegan before, now BMI 23
Hello from WAState! Husband and I are 5 weeks into a plant based lifestyle. I made my own stir fry with your peanut sauce tonight and it was amazing! Thanks so much for sharing.
Derek!!! This sauce has been a game changer the past couple days!! I haven't gone grocery shopping in a couple weeks, so I've been scraping together some pretty sad meals with whatever I could find in my fridge and pantry, lol... but dousing everything in this sauce just ELEVATED it and still made them delicious!! Thank you for sharing! You are truly the sauce king!! 🙌🏼👑
As I am eating this sauce with a spoon I must say, and this is not an exaggeration, it is hands down the best sauce I have ever tasted in my entire life!
I am so used to see your kitchen in every video. If I land one day in your kitchen I know exactly where everything is and will straight away start cooking😊😊😊😊😊😊
The sauce looks great and for me the sauce makes the dish, think the dogs noodles will be my favourite. Love toasted sesame seeds, one of my favourite ways is on apple slices. Hope you guys are well, much love from Spain ♥️
Thank you so much for taking the time to put your RECIPES in the discription box for people like me WHO CANNOT COOK and ARE new to the PLANT BASE WAY OF EATING THANK YOU SO MUCH
I made some baked smoked tofu that was marinated with soy sauce, garlic powder and a little liquid smoke. The marinade tasted so good I wanted to use the leftovers for something. I thought, bet my buddy Derek has a sauce that will work to add my leftover marinade. Yes you did. DUDE!!! It was perfect there was literally 2Tbl of marinade left so I just used it in place of the tamari and 🤯 so delicious. Thanks so much for this video. There just might be hope for my sauce game after all.
Made this last night swirled into hot rice noodles topped with red pepper, steamed green cabbage, shredded carrot and corn that had been tossed in a light vinaigrette of rice wine and maple syrup. It was so good! Topping with toasted black sesame seeds *made* it. Would be so good even as an unrefrigerated summer salad for picnics. Thanks! I always love your sauces!
We make a very similar sauce here at work and is the best seller.Pea it noodle bowl and rice wraps.Only vegan spot here in small town Pembroke Ontario.Gratefull to still have a job and love seeing people come in and try it.
Thanks for this episode from a long time follower, first time commenter. My name is Bernadette and I’ve lost 165 lbs from WFPBNO since 2014. I’ve used your videos for motivation. It’s been a long journey. I’ve become a whole food plant based weight loss consultant. I have a group on FB From Obese To Peace: Your Whole Food Plant Based Community Group where we share our struggles. I post your RUclips videos there and you have quite a following. A sub-group I started is for people who weigh 100 pounds or more overweight suffering from food addiction where we plant basers share our struggles. Thank you again for keeping us going! Bernadette Almeida
Made the sauce last night. SO good!!! I did sub PB2 for the peanut butter just to decrease the fat but it worked out great! Thanks, I will definitely be making this regularly!
This is exactly what I was looking for! I over made peanut sauce for spring rolls and couldn’t think of any dishes to eat with it. I line make do I think the first one is going to be my favorite
Omg! Sooooo good! Even when I messed up the recipe and put 2 TABLEspoons instead of 2 TEAspoons of maple syrup by accident 😁 Beats my plain old dollop of tahini on my salads all day long. Thank you so much😎✌
I love peanut sauce. All of these look amazing. Honestly the kale looked amazing. I make stir fries and sautéed greens almost every night. Another great one Simnett!!
This sauce is delicious! Though I typically do not enjoy frozen veggies, my easy delicious dinner was brown rice, with cooked frozen veggies (the entire bag!) with this delicious sauce on top. I added crushed red pepper flakes to my sauce for a kick and used peanut powder to make the peanut butter (for less fat). Thanks for the inspiration Derek!
Just made this- OMG- the fresh ginger and garlic just bursting with intense flavor! I traded out tamari with coconut aminos. So incredibly delicious! Mmmmmm
This looks great! I'm going to try it. For my sweetener, I'll use allulose and small amount of maple extract. I try to avoid sugars as often as possible. Great recipe!
Buying a magic bullet for making sauces was so helpful for me, I honestly use it more than the high powered blender. Tip for people wanting to blend dates, it may work better if they are soaked.
@@Simnettnutrition I was not adding the "sweetner". So, next time I will try add the syrup. I should of known. I make Peanut sauce noodles. My last meal! I add frozen veggies and a little hot sauce... Now I am hungry. Thanks for the great videos!
Made the noodle bowl tonight! Deeelicious!! Even my omnivore hub chowed down 😍 Used the black rice noodles I had stashed in the cabinet, it was a beautiful bowl!!!
Another lovely video! There will always be people who'll complain about videos being too long, but here I am to say I wish this one was longer! haha Thank you for the amazing content; it's always nice to hang out with you (and Crystal) through RUclips and IG. I fiiiinally joined the social media world to make it possible to connect with the beautiful humans like you two. Love you guys!
Hey Derek, Ive been Vegan for 10 years now, i'm 26 and have learned a lot over the years from youtube videos, blogs ect about nutrition but recently I have had the desire to start studying nutrition a bit more to really understand all of these things I only know surface knowledge of. Things like how oxalates work. Are there any audiobooks or kindle books you would recommend for a base knowledge of Nutrition from a vegan prospective. I have been watching your videos for years and my wife loves following Crystal on Instagram, thank you for teaching us and for the positive videos! PS: I love calisthenics and would love to see more workout videos!
Hi Derek Very similar to one i make, but i use peanut flour in place of peanut butter. It has a lot less fat. I'll definitely be trying it with sesame seeds the next time.
@@Simnettnutrition I wasn't a fan. I like the impromptu spontaneous narrative better. More humor and general goofiness. This was too, I dunno, reserved? Obviously I still love the videos, but I like the old way better.
My favorite would be the kale. One thing I've discovered is that Smucker's Natural PB has no hydrogenated oils, I've been using that for quite a long time as I'm not a big fan of having to stir my PB. Your sauce is a lot like one I created years ago when I was introducing vegan side dishes to my family. The only ways mine was different was I didn't have any sweetener in mine, and I had added some toasted sesame oil along with either some hot sauce, not very much, or red pepper flakes. I would sometimes mix it up and use crunchy pb instead of creamy. The garlic, ginger and sometimes minced onion would saute in a pan before adding the rest of the sauce ingredients, adding the cooked noodles along with a bit of the cooking water to thin it out. I usually used it with ramen noodles as it was quicker for cooking, and my kids were crazy about those noodles as opposed to other types. I'd also use some of the flavor packet instead of adding plain salt. These days I don't bother with any salt and prefer a plain spaghetti type. I suspect I'm going to be making some for supper as it just sounds really good. Thanks Derek, love the videos
Thank you so much for this sauce recipe! I love peanut sauces but they are so often are so loaded with oil. I’ll definitely try these recipes, I’m sure it tastes amazing 😋
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Ah yes, a Simnett video. I think it’s safe to say this is what we all need today 🙌
Please, still watch the total fat/oil content, 40% plant fats caused as many heart attacks as 40% fat from animals:
ruclips.net/video/_A_wy_KrkZA/видео.html
I was a fat vegan before, now BMI 23
Definitely :)
Hello from WAState! Husband and I are 5 weeks into a plant based lifestyle. I made my own stir fry with your peanut sauce tonight and it was amazing! Thanks so much for sharing.
That’s great! Hope you are feeling good from the switch. Thanks for the comment.
Derek!!! This sauce has been a game changer the past couple days!! I haven't gone grocery shopping in a couple weeks, so I've been scraping together some pretty sad meals with whatever I could find in my fridge and pantry, lol... but dousing everything in this sauce just ELEVATED it and still made them delicious!!
Thank you for sharing! You are truly the sauce king!! 🙌🏼👑
As I am eating this sauce with a spoon I must say, and this is not an exaggeration, it is hands down the best sauce I have ever tasted in my entire life!
I am so used to see your kitchen in every video.
If I land one day in your kitchen I know exactly where everything is and will straight away start cooking😊😊😊😊😊😊
The sauce connoisseur strikes again 🔥🌱
Haha well everyone can throw a few veggies in a pan, so you've gotta make it taste good!
Simnett Nutrition absolutely 😁
Well said. Simnett sauces make it easy to eat veggies.
The sauce looks great and for me the sauce makes the dish, think the dogs noodles will be my favourite. Love toasted sesame seeds, one of my favourite ways is on apple slices. Hope you guys are well, much love from Spain ♥️
Soba noodles *
this sauce is fantastic, it's helping me so much to start eating vegann, great job Simnett, thanks!
Greetings from Italy
i tried making peanut butter sauce according to your recipe and its impressive!! i love it 🙏 thanks for the video
I made the middle recipe. The one with the noodles, cabbage, red bell pepper etc. So good! Hubby loved it too.
Thank you so much for taking the time to put your RECIPES in the discription box for people like me WHO CANNOT COOK and ARE new to the PLANT BASE WAY OF EATING THANK YOU SO MUCH
I made some baked smoked tofu that was marinated with soy sauce, garlic powder and a little liquid smoke. The marinade tasted so good I wanted to use the leftovers for something. I thought, bet my buddy Derek has a sauce that will work to add my leftover marinade. Yes you did. DUDE!!! It was perfect there was literally 2Tbl of marinade left so I just used it in place of the tamari and 🤯 so delicious. Thanks so much for this video. There just might be hope for my sauce game after all.
Made this last night swirled into hot rice noodles topped with red pepper, steamed green cabbage, shredded carrot and corn that had been tossed in a light vinaigrette of rice wine and maple syrup. It was so good! Topping with toasted black sesame seeds *made* it. Would be so good even as an unrefrigerated summer salad for picnics. Thanks! I always love your sauces!
We make a very similar sauce here at work and is the best seller.Pea it noodle bowl and rice wraps.Only vegan spot here in small town Pembroke Ontario.Gratefull to still have a job and love seeing people come in and try it.
Thanks for this episode from a long time follower, first time commenter. My name is Bernadette and I’ve lost 165 lbs from WFPBNO since 2014. I’ve used your videos for motivation. It’s been a long journey. I’ve become a whole food plant based weight loss consultant. I have a group on FB From Obese To Peace: Your Whole Food Plant Based Community Group where we share our struggles. I post your RUclips videos there and you have quite a following. A sub-group I started is for people who weigh 100 pounds or more overweight suffering from food addiction where we plant basers share our struggles. Thank you again for keeping us going! Bernadette Almeida
Made the sauce last night. SO good!!! I did sub PB2 for the peanut butter just to decrease the fat but it worked out great! Thanks, I will definitely be making this regularly!
These videos make my day regardless of what they’re about!! Thanks Derek!!
Tried this today and loved it. The kids loved it to. For myself I added jalapeño mustard and tiny amount of Sriracha.
Your recipes are lit. Thank you for simplicity in all the recipes and all the alternatives you show. Keep up the good work.
This is exactly what I was looking for! I over made peanut sauce for spring rolls and couldn’t think of any dishes to eat with it. I line make do I think the first one is going to be my favorite
Its 7.30am here in Australia but...stirfry for breakfast it is... YUM! 😍
I've tried many peanut sauce recipes and this is the first one that came out really good! Delicious!
Made this so good - picked stinging nettles and used with it. So good
0:40 Omg the manual turning of the plate works really well 😄
Haha I wear many hats. Filmer, editor, chef and apparently a lazy Susan as well. Lol.
Ok i learned a word, thank you 😂
@@v-sig2389 what was it?
Let's call a spade a spade. That's Purple cabbage. I refuse to call it red cabbage! :) Team purple cabbage!
and oh my god thats just the most heavenly colour isnt it!?
Omg! Sooooo good! Even when I messed up the recipe and put 2 TABLEspoons instead of 2 TEAspoons of maple syrup by accident 😁 Beats my plain old dollop of tahini on my salads all day long. Thank you so much😎✌
Thank you for this!!! I have been looking for a yummy peanut sauce for my salad and noodle dishes and this looks PERFECT!!! Much appreciated!
Love peanut sauces Derek, thanks for sharing! Sometimes I also add toasted sesame oil, just a small amount really amps up the flavor.
You're right- it was SO satisfying watching the pasta noodles roll in the saucepan :) 😃👍🌱🌱I think my favourite dish would be the kale one. .... :)
I’m a cat person. I love your kitty cats. I love your personality and Crystals. The both of you are very funny. I love Crystal‘s giggle..
Thanks Derek, just made the sauce with kale and broccoli, so delicious
Great Video! Thank You ! Just made the sauce with red pepper flakes,put it over rice and steamed vegetables ! Simply Delicious and Oh So Easy 😁
I love how you put hot sauce in a lot of your food. *smiles in Mexican*
😂
Thank you so much for your videos! Thank you so much! You encouraged me to upload my first video about health and wellness!
Love your videos about food, I am not vegan not even vegetarian but your videos are really encouraging.
That is awesome. Glad they are helpful.
Thanks Derek for your time and effort in making this available. And including the recipe.... 👍
Soba noodles are so yummy. I think I would vote for that dish first and the stir fry second. Thanks for another great video.
Very well done. And I feel you with those rolling noodles, twas a sight to behold
I love peanut sauce. All of these look amazing. Honestly the kale looked amazing. I make stir fries and sautéed greens almost every night. Another great one Simnett!!
Bro you are family! You are a true friend in my heart🙏🙌 thank you for being you and making good quality content. Peace & blessings to you!
This sauce is delicious! Though I typically do not enjoy frozen veggies, my easy delicious dinner was brown rice, with cooked frozen veggies (the entire bag!) with this delicious sauce on top. I added crushed red pepper flakes to my sauce for a kick and used peanut powder to make the peanut butter (for less fat). Thanks for the inspiration Derek!
They all look yummy. Stay healthy
Thank you. Will do!
OMG yes! I was literally trying to find a good peanut sauce recipe today, thanks Derek :) blessings from Ireland!
I had this delicious peanut sauce on Kale with rice fantastic dinner thank you.
That's great!
Bowls 1 & 3 .... oh yes, looks yummy and healthy and now I'm hungry! Thanks, guys!
Just made this- OMG- the fresh ginger and garlic just bursting with intense flavor! I traded out tamari with coconut aminos. So incredibly delicious! Mmmmmm
Definitely, the last one!
Loved this video.As always you put together some yummy, easy versions of a quick meal. Very creative. That sauce looks awesome!
This looks great! I'm going to try it. For my sweetener, I'll use allulose and small amount of maple extract. I try to avoid sugars as often as possible.
Great recipe!
That sauce sounds delicious! Can't go wrong with peanut butter.
I love this peanut sauce. I have made it twice and lip snacking good! It's a quick and easy recipe that doesn't require alot of ingredients.
I love the simplicity of the recipes. Great for Gut Health and Detox.
All three looked so yummy.
Just watched the vid and went right into the kitchen to make this.
It came out amazing and was super easy.
Success! Cheers!
Absolutely brilliant 😋 I'm planning to start my own project and you are a constantly inspiration. Gratitude bro! Big hug from Dublin 💪 Keep going!
I think the 3rd on will be my first choice since I love the rice idea.
Nice! Yah, so easy to throw a few things in to flavour the rice before it cooks. And tomato paste is so good for us!
Thank you for the new sauce! Your hummus sauce is my all time favorite!
Awesome sauce ....easy to make ...Fantastic flavour thanks for sharing
Awesome thanks for sharing this
You are welcome.
Just tried it today, it's CRAZY good...
Thanks a lot !
Just tried this on my first Buddha bowl. Wow makes everything taste so goood! I even had to improvise on a few ingredients and still tasted amazing 🙏🏼
Buying a magic bullet for making sauces was so helpful for me, I honestly use it more than the high powered blender. Tip for people wanting to blend dates, it may work better if they are soaked.
I'm crazy about you first green dish 🥬🥬🥬 brother this is incredible
BAM! that is got to be the tastiest sauce I've had since you're maple syrup tahini tamari and apple cider vinegar sauce! Omg. yummy
Looking fwd to trying this dressing tonite! My go to is oil free. sesame seeds cashews orange juice but I need a change!!Thank you .
Looks great Derek, thanks!
Yum!! Very beautiful. Very different., I’ll be making tomorrow. Thank you! Great again
Thank you both! I’ll give it a try. Looks good😋
I tried the noodles recipe and it was delicious!! Thanks for all the helpful recipes
I have been waiting for this day!! Lol My peanut sauce is a staple here at home. I am addicted but it was missing something. Thank you so much!!
Great! What did you learn form this vid that you weren't doing before?
@@Simnettnutrition I was not adding the "sweetner". So, next time I will try add the syrup. I should of known. I make Peanut sauce noodles. My last meal! I add frozen veggies and a little hot sauce... Now I am hungry. Thanks for the great videos!
Looks delicious!! Will have to try!! Thanks for posting!!!
Made the noodle bowl tonight! Deeelicious!! Even my omnivore hub chowed down 😍 Used the black rice noodles I had stashed in the cabinet, it was a beautiful bowl!!!
This sauce was so good! Thanks for this!
Yummmmmm. Definitely gonna try this sauce! Thanks!!
Tried this and it was delicious!
I didn't have any Tamari so used dark soy instead, no maple syrup either but used light agave. Really nice, thank you
oh derek, you are AMAZING, thank you for these recipes!
Another lovely video! There will always be people who'll complain about videos being too long, but here I am to say I wish this one was longer! haha Thank you for the amazing content; it's always nice to hang out with you (and Crystal) through RUclips and IG. I fiiiinally joined the social media world to make it possible to connect with the beautiful humans like you two. Love you guys!
Hey Derek.. thank you so much for quick, easy and delicious sauces recipes 🍀🙃🙏🏻💚☘️🌈🙂🌿
Awesome! I've been looking for a good home made peanut sauce to replace my usual store bought. Thank you Derek!
Thrift stores are the best! You never know what you’ll find! Yard sales and antique stores too!
sauce was amazing thanks for that!
last dish looks amazing ty
Yay... I get so happy when you upload new content
Hey Derek, Ive been Vegan for 10 years now, i'm 26 and have learned a lot over the years from youtube videos, blogs ect about nutrition but recently I have had the desire to start studying nutrition a bit more to really understand all of these things I only know surface knowledge of. Things like how oxalates work. Are there any audiobooks or kindle books you would recommend for a base knowledge of Nutrition from a vegan prospective. I have been watching your videos for years and my wife loves following Crystal on Instagram, thank you for teaching us and for the positive videos! PS: I love calisthenics and would love to see more workout videos!
I love the peanut sauce. Love the simnett team.
Made this sauce. Now in our meal rotations for sure. Commenting to help you with algorithms :)
Making the kale one tonight. Gonna add "Purple" cabbage, brown rice noodles with it and garnish with green onions! Yum! Thanks!
Perfect timing, was just about to go grab some fresh groceries. Definitely giving this a try. Thanks!
Nice. You won't be disappointed.
That sauce just tastes amazing. 🥜🥜👍🏻
Just made the peanut butter sauce, wow, you never disappoint! Derek the vegan sauce king! :) Thanks for the recipes!
great sauce recipe and also good recipes!
The three recipes look delicious. I'll probably go for the noddles ✌️
Looks awesome!! Thanks Derek- looks like Easter dinner to me!;)
Haha yes it certainly could be!
Hi Derek
Very similar to one i make, but i use peanut flour in place of peanut butter. It has a lot less fat. I'll definitely be trying it with sesame seeds the next time.
Oh that's a good idea. That means I could eat twice as much. Haha.
This is so helpful! Thank you so much!
Nice new format, still great! Thank youuuuu!!
Thank you! I wasn't sure how people would like the voiceover, but I am glad you did.
@@Simnettnutrition I wasn't a fan. I like the impromptu spontaneous narrative better. More humor and general goofiness. This was too, I dunno, reserved? Obviously I still love the videos, but I like the old way better.
My favorite would be the kale. One thing I've discovered is that Smucker's Natural PB has no hydrogenated oils, I've been using that for quite a long time as I'm not a big fan of having to stir my PB. Your sauce is a lot like one I created years ago when I was introducing vegan side dishes to my family. The only ways mine was different was I didn't have any sweetener in mine, and I had added some toasted sesame oil along with either some hot sauce, not very much, or red pepper flakes. I would sometimes mix it up and use crunchy pb instead of creamy. The garlic, ginger and sometimes minced onion would saute in a pan before adding the rest of the sauce ingredients, adding the cooked noodles along with a bit of the cooking water to thin it out. I usually used it with ramen noodles as it was quicker for cooking, and my kids were crazy about those noodles as opposed to other types. I'd also use some of the flavor packet instead of adding plain salt. These days I don't bother with any salt and prefer a plain spaghetti type. I suspect I'm going to be making some for supper as it just sounds really good. Thanks Derek, love the videos
Thank you so much for this sauce recipe! I love peanut sauces but they are so often are so loaded with oil. I’ll definitely try these recipes, I’m sure it tastes amazing 😋
Yes I agree. This definitely isn't low fat, but I do like that it is without processed oil.
@@Simnettnutrition hey dude I have authentic Canadian maple syrup are you proud of me?
Cannot wait to make this!
Thank you. I just made it. Delicious
The kale one will be the one I will enjoy the most:)