Swiss Alps to Tingers, skill in cooking, and a Beautiful Smile. This is what makes you Adorably Entertaining and I learn some things! Congratulations and Thank You.
I just had chili con carne for dinner. Is it wrong of me to want to make these potatoes RIGHT NOW! This looks so delicious! Thank you for yet another exquisite potato idea!
Hi Poppy, wishing you the best of luck with your youtube channel. Of course I subscribed how can you even ask me tthat. I'm 72 years old, been home cooking for the past 60 years. Until recently I would spend an average of 8 hours in the kitchen per day and cook from all over the world. I'm a Yank born to 4th generation Irish on my dad's side and my mom was Puertorican and she came to the US herself, with her grandma. My first introduction to cooking was "The Joy of Cooking" by Irma Rombauer (my mom's cookbook) and Julia Child on TV in the 60s. Being in the NYC burbs I got to eat at many international restaurants (the moderately priced ones) to see what I wanted to cook. This Tartiflette is new to me, I'll have to make some adjustments for my old age dietary restrictions. No red meat so instead some smoked salt and or smoked cheese, Otherwise it's all good. And of course I adore potato dishes. Thanks Poppy I look forward to more content. Jacques Mexico Retired
watching you 'try' to consume the hot potato dish reminded me of the opening scene of Die Blech Trommel (The Tin Drum) 1979, Volker Schloendorff, director. A Kashubai Woman (a Poland indigenous native) is roasting potatoes in an open fire. She fishes one out and eats it. Mouth open to cool it off. Very earthy scene.
Well said. I tend to only watch RUclipsrs +including crafters and planty folk) that I'd enjoy having a meal or glass of wine with . Too perfect, too scripted? I watch something else.
Also Poppy we all love you for who you are so please never change! You have a delightful personality! We are who we are so either love it or kiss off! I’m keeping it clean but feel free to change that to suit yourself! 😂
I made it tonight. Had no wine, so I skipped that. Delicious!! I made it with beef patty on the side. Very, very fat though - next time I'll try with cheddar instead of brie. Thank you for a great recipe! ❤
Poppy, looks amazingly delicious, I think my arteries have hardened just watching 😂 Your presentation style is perfect, please just carry on being you! ❤
I get raynauds in summer, too! (I actually was in hospital a month or so back (true, that what when we had that cold snap) and I actually got hypothermia whilst an in patient! Raynauds syndrome is when you get icy hands and feet - where your fingers and toes go white (like dead fingers). It can actually be quite painful.
Yeah, im not sure that I should, but im kinda interested in the tingers. My best friend can pick up a medium-sized basketball with his toes. It was wild.
For a healthier option (I know, who wants that??) in my country we make pretty much the same dish except with a savory custard and no cheese. Usually it is baked in the oven though.
Poppy, I am a PhD in anthropology and I have a rather extensive bit of knowledge of potatoes through the ancient world and as they moved into Asia and Europe. I LOVE your videos and if ever you want to collab for a potato recipe and fun fact show, you just let me know.
Don't tell any French you put cream in the tartiflette and any other chees than Reblochon. It's going to be a similar outrage as for Italians and cream in carbonara. Normaly there is just a bit of white wine.
Cream in tartiflette is fine. Using other cheeses makes it something different, but is also fine (but yeah, maybe don't call it tartiflette). Saying reblochon is a little bit like brie isn't.
I used to think Poppy needed a script. but after "tinglers" and then her doubling and tripling down on it. . . its brilliant.
I love her randomness and desire to just be who she is on camera. Singing songs from school, classic!
I was rolling with her! 🤣 “Tingers” she needs to TM it now! 😂
Never change Poppy, you are such a dizzy, fantastic breath of fresh air. Love ya girl, keep it up!!! xxxx
Thanks bab 🙏🙏❤️
I love the intro's Poppy, just shows that you're down to earth and not media-trained. Keep being you, love the videoa
Swiss Alps to Tingers, skill in cooking, and a Beautiful Smile. This is what makes you Adorably Entertaining and I learn some things! Congratulations and Thank You.
I just had chili con carne for dinner. Is it wrong of me to want to make these potatoes RIGHT NOW! This looks so delicious! Thank you for yet another exquisite potato idea!
Hi Poppy, wishing you the best of luck with your youtube channel. Of course I subscribed how can you even ask me tthat. I'm 72 years old, been home cooking for the past 60 years. Until recently I would spend an average of 8 hours in the kitchen per day and cook from all over the world. I'm a Yank born to 4th generation Irish on my dad's side and my mom was Puertorican and she came to the US herself, with her grandma. My first introduction to cooking was "The Joy of Cooking" by Irma Rombauer (my mom's cookbook) and Julia Child on TV in the 60s. Being in the NYC burbs I got to eat at many international restaurants (the moderately priced ones) to see what I wanted to cook. This Tartiflette is new to me, I'll have to make some adjustments for my old age dietary restrictions. No red meat so instead some smoked salt and or smoked cheese, Otherwise it's all good. And of course I adore potato dishes. Thanks Poppy I look forward to more content. Jacques Mexico Retired
I'm dancing contemplating the brie..... ou la la
watching you 'try' to consume the hot potato dish reminded me of the opening scene of Die Blech Trommel (The Tin Drum) 1979, Volker Schloendorff, director. A Kashubai Woman (a Poland indigenous native) is roasting potatoes in an open fire. She fishes one out and eats it. Mouth open to cool it off. Very earthy scene.
I love that these videos completely feel like they are made in a single take. No polished multi day affair, just the Queen and her potatoes!
It's like hanging out with a friend. ❤ Glass of wine after a long week. Golden. Love your videos Poppy!
Well said. I tend to only watch RUclipsrs +including crafters and planty folk) that I'd enjoy having a meal or glass of wine with . Too perfect, too scripted? I watch something else.
I love tartiflette! Yours looks delicious. Only had it a couple of times in my 60 years! Love your enthusiasm for potatoes!
Also Poppy we all love you for who you are so please never change! You have a delightful personality!
We are who we are so either love it or kiss off! I’m keeping it clean but feel free to change that to suit yourself! 😂
I made it tonight. Had no wine, so I skipped that.
Delicious!!
I made it with beef patty on the side.
Very, very fat though - next time I'll try with cheddar instead of brie.
Thank you for a great recipe! ❤
Poppy, looks amazingly delicious, I think my arteries have hardened just watching 😂 Your presentation style is perfect, please just carry on being you! ❤
Poppy, love, you may not be glamorous, but you are definitely a glamour! Love your work. More, please.
I’m a huge potato fan love wat your doing subbed
What a delightful young lady. ❤
I get raynauds in summer, too! (I actually was in hospital a month or so back (true, that what when we had that cold snap) and I actually got hypothermia whilst an in patient! Raynauds syndrome is when you get icy hands and feet - where your fingers and toes go white (like dead fingers). It can actually be quite painful.
I think you’re right - when my boys were teenagers they would come out of their rooms lead by their noses when I was frying off onion and garlic
Don’t change we love you just the way you are x
Pommes de terre, we’ll be there 🎉
delighted to have found you!
Love it. ❤❤
Heart attack inducing…. I’m here for it - for the flavour!
As I often say, gotta die of something!
"Hey it's Poppy let's make taters!" *intro music*
What’s taters precious?
Yeah, im not sure that I should, but im kinda interested in the tingers. My best friend can pick up a medium-sized basketball with his toes. It was wild.
you may have raynauds sydrome, its where you dont have good circulation in your extremeties. you should probably get that checked out
New Favourite cooking channel. Done. :-)
In the bestis possible way you mack me laugh, keep going girl. 😂
Poppy does so well when English is her second language 😂
Reminds me of a ‘rustic’ dauphinois nice
I'm going to make this for my friends this Hobbitsgiving.
You had me at heart attack.
.Thank you.
For a healthier option (I know, who wants that??) in my country we make pretty much the same dish except with a savory custard and no cheese. Usually it is baked in the oven though.
Poppy, I am a PhD in anthropology and I have a rather extensive bit of knowledge of potatoes through the ancient world and as they moved into Asia and Europe.
I LOVE your videos and if ever you want to collab for a potato recipe and fun fact show, you just let me know.
You're hilarious 😂
Love a good tartiflette. Just not too often. God, my arteries complain just thinking about a tartiflette.
I love how she burns off her taste buds every video!
Seeing that Garlic @Poppy Cooks, one could say it was a bulbous bulb
Just made lasagna with potatoes instead of pasta and your bechemel sauce what a genius
Don't change a thing.
Sorted foods Barry could teach you to ski there's a video I'd watch lol
OH POPPY THAT LOOKS SO DELICIOUS AND YUMMY , ALL THE VERY BEST FROM DAVID AT GLENORE GROVE QLD AUSTRALIA.
SOC
Tingers would be toe fingers, what you have Poppy is Fingoes, finger toes.
What other cooking show will you be asked if you want to see chef finger toes? and now we kinda wanna see what the fuzz is about.. :D cheers
Tingers please.
This girl is mad she makes me laugh and her cooking ain’t bad either.
causally whamming 20 quids worth of brie on some tattys. yes girl
I have no self control 💅
In my humble opinion, more cheese was needed.
I'd love to take you skiing, It would be decadent and I would bring crispy bacon as a snack for you on the chair lift. 😉
Don't tell any French you put cream in the tartiflette and any other chees than Reblochon. It's going to be a similar outrage as for Italians and cream in carbonara. Normaly there is just a bit of white wine.
Cream in tartiflette is fine. Using other cheeses makes it something different, but is also fine (but yeah, maybe don't call it tartiflette).
Saying reblochon is a little bit like brie isn't.
@bobrong9645 tell it to my French friends... I already got the lecture thant without with wine it's not tartiflette.
Lol am I missing something? Does she only cook potatoes?
I don’t trust that pan handle.
Poppy is the most beautiful woman in the world.
This is like a poutine for aristocrats
I’d love love love to see your tingers 😂😂
Do not, I repeat, do not start scripting your video's!
I really don't like Drew Barrymore but Poppy is so insanely crushable.
Olive oil has a neutral flavor? Ok...
Extra virgin hasn't, but refined olive oil has.