How to Make Tartiflette (French Potato and Cheese Gratin)
HTML-код
- Опубликовано: 2 окт 2024
- A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese by melting it atop a mix of earthy potatoes, smoky bacon, and dry white wine.
Get our Tartiflette recipe: cooks.io/3TZ2t0j
Buy our winning large saucepan: cooks.io/2QQbsgK.
Buy our winning stainless skillet: cooks.io/2D1JWbN
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning glass baking dish: cooks.io/3BRMqa2
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
If you like us, follow us:
americastestkit...
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
Bridget's joy and love for this recipe is everything!
I’ve always loved both of them. ❤ Great energy.
And she's not even playing it up for the camera really, it is just that simple and delicious of a dish
Omg right? It’s not far off from how I would react!!
Brigitte's joy and love for everything is everything! Love her so much! I love her humor too!
This is a very common dish in winter here in France, thanks for the video.
For a vegetarian version (not traditional), replace the bacon by sun dried tomatoes or sauteed mushrooms. It's wonderful with a pinch of nutmeg.
Merci beaucoup
Sundried tomatoes would be great with this!
I was wondering if she was going to add nutmeg!
@@tomsaaristo6294 If you add sautéd mushrooms, nutmeg is a must!
I've made the original several times, but I think adding mushrooms without taking away bacon is genius!
I can feel the joy through the video.
Bridget's charisma knows no limits!😂😂😂 She was hilarious in this segment. 👏👏🤣
6:47 “I’ve got some butter in my purse.” I don’t think I could love her more.
1 3/4 pounds Yukon gold potatoes sliced into 1/4 in half moons
Steam Potatoes for 15-17 minutes , just until a knife passed through with light resistance
Set steamer basket onto plate to cook while you prepare next steps., 10mins.
6slices of thick cut bacon cut into 1/2 in pieces, 5 mins or “chewy doneness”
Drain onto paper towel lined plate
Leave 2Tablespoons of bacon fat in pan on medium heat
Add medium chopped onion and 1/2 teaspoon of salt
Sauté about 7 mins in bacon fat till soft and lightly browned
Add 2.5 teaspoons of fresh thyme chopped
Add 2 minced cloves of garlic
Cook about 2 minutes until aromatic
Add 1/2 cup dry white wine
Reduce by half, 2.5 minutes
Cut off heat
Add 1/2 cup heavy cream
Add 1/4 teaspoons black pepper
Add 3/4 teaspoons salt
Add reserved potato’s into skillet and gently stir
Spray 8x8 baking dish
Add half the mixture
Add half of reserved bacon
Add remaining potatoe mixture
Add remaining bacon
Add a wheel of Harbison cheese - halved horizontally, cut into 3/4 in pieces
Dot on top of casserole dish
Put into a 400 degree oven middle rack for 20 mins
Remove and let cool 10 mins
Enjoy! 😉
Serve with a dollop crème fresh
I love this video and the interaction between Bridgett and Becky.
As a potato lover...You Just Stole My Heart...Yum
We love these ladies !!! Bridget is hysterical. Thanks again.
Bridget's reaction to the cheese was hilarious.
Wonderful but I’m pretty certain I gained five pounds while watching the episode! 😂❤
Bridgette and Becky were funny today. Cannot blame them 🤤 ❤
Honestly, they're starting to seem like Stepford Wives, and not in a good way.
(Bridget may have passed the time waiting with some wine😅) Funny video! "I'm in love and I don't care who knows it." We're right with you, Bridget-- this looks delicious! Gonna try it. 😄👍
Okay, this is the very best Becky episode of all time.
Looks scrumptious!
Omg! This looks so decadent. I’ll be making this asap! Damn the diet!
Reblochon is the cheese you want to use for this dish; if someone knows where to find some in the US, please let me know!
Bridget makes me smile, she’s so wonderful and knows my heart about potatoes, cheese, bacon, cream, and spices. I’m in love and I didn’t even get to taste it yet. Going to get the cheese tomorrow.
I think they were drinking the rest of the bottle of wine while filming this video. I love it! 😂😂 And I want to try this recipe!
WOW!!!! This look like Heaven on Earth!!!! 😋🧡
Bridget is hilarious!
“I’m in love and I don’t care who knows it!” Is that an Elf reference?
Looks magnifique!!!!
We like to serve tartiflette as a side dish with beef bourguignon.This recipe looks good,ours has some mushrooms and more cream.When the beef sauce meets that tartiflette it`s French at it`s finest.Thanks Bridget for the inspiration.
I’m with Bridget! Oh my gosh!!
Looks divinely delicious! But this Canadian girl loves her Cheddar! That's all I'd change.😊
Traditionally are with reblochon cheese...but hard to find outside of Europe as unpasteurized
This is not a side dish but the main course of a happy family meal ! Thank you !
❤️❤️💕💕😀😀YUM!!!!!
It's just a pleasure to see you both!
This dish is fabulous. We make it often for brunch during cold weather. Good stuff 😊
_The_ cheese for tartiflette is Reblochon. But as that's made from raw milk (as it has an AOC designation you couldn't make if from pasturised mick and still call it Reblochon) I guess that the FDA won't allow you to have it.
I want to make this just so I can remember this video. LOL. I'm older than any of you but you keep me young, with humor and trying new things. With cream.
As a french I like to use smoked pork sausages cut thinly instead of the smoked bacon, you can also use any good quality and flavorful soft cheese in it, any smoked pork product should also do it
As long as you follow the rest of the recipe, you can be flexible with the meat and cheese you choose to put it in, in France we have different ways to make it, just do it your way with the ingredients you have available
The look on Bridget's face - priceless!
Jim Henson’s studio needs to make a Bridget Muppet!
Thank you!
Wow!
You BOTH made me laugh & smile.
I MUST try this recipe.
What a great video!
Thank you ~
These two absolutely cracked me up in this episode! “… and I’ll take the other half out to my car. Mama needs a snack in her way home.” 🤣🤣
Can you use brie? I absolutely love triple crème brie
yes!
For what it's worth, the dish is traditionally prepared with reblochon :)
@@rfldss89 not much, if you're in the US unfortunately
I gasped when you said Harbison!
Europeans can do a lot with a potato, a slice of bacon, and some cheese. There are many dishes that can be conjured up into delicious bites!
Well, the cheese would be Reblochon (at least in Europe).
This I must try! The purists will go boo-ask me if I care. I think an extra layer of cheese will have to go with that middle layer of bacon. 😊
I typically don't burst out laughing but Bridget's unbridled lust for this dish is hilarious -- and deserved!
How about ATK offers veggie alternative ingredients as often as meat options the other way?
You can use sun dried tomatoes or leave it the bacon in this recipe.
Mmmm breakfast!
Bridget is so funny! “This is all I’ve ever really wanted”! 😂 I’M MAKING THIS DISH!!!
I'm 'gonna try it, I need to go find the cheese, I know a place though that probably has it. I usually microwave, and not steam the potatoes, does that seem ok?
Bridget is a lovely and talent host normally. But the number of times she said "Ok" in the first part of this video makes me wonder if she had made a bet to see how many times she could say that.
Actually if she really did that, it'd probably make me love her more.
I think I'd want some chive on it but damn, this is how bacon and potatoes should be served.
love this recipe, have to make it soon
Steaming the potatoes made me realize why you salt the water when boiling potatoes! How on earth could this dish be so bland? Bacon! Onion! Garlic! It's because the potatoes themselves are flavor vacuums! I liked the steaming, it was quick and convenient. Next time I'll salt the potatoes beforehand.
That looks amazing! And wow, that Harbison(?) cheese is something else. Give me like 10 wheels of that cheese and I’ll eat them all and die happy.
OMG! I gotta try this. You're all so awesome, I always look forward to seeing your videos!
My momma used to make fried potatoes with onions in it now to see this version Oh my, I'm now thinking of all that deliciouness that were built in my formating years and now a enhanced version. I'm ready to remake it every day until I, too, have mastered Tartiflette.
Excellent - love it. Your version is very close to the dish served in the French Alpes. The "elevated" version uses white wine to deglaze the bacon/onions, adds "raclette" cheese in the mix and leaves the top cheese in 2 halves. Like yours, the dish is easy to prepare and is done in about the same time 10-15 minutes. The chef François-Regis Gaudry shows how its done on his RUclips site:
ruclips.net/video/BYJ-BYNW0-o/видео.html
This looks amazing! If that cheese was on my cutting board, it wouldn't make it onto the potatoes! 😄
I mean it looks like a good recipe but I'd probably have to drive 6-7hours to find a store with that cheese
Shear indulgence... hoorah!!
My mother made the budget version of this occasionally. The upscale ingredients probably elevate the flavors to unreasonable levels.
I bought a refrigerated scalloped potatoes thing at CostCo this morning, along with a chicken. I am sure the potatoes will be good, but I would rather have Tartiflette! 😋
Becky and Bridget are my two favorite ATK sidekicks!
Cheers
My pants got tighter just from watching this...Heaven
I'm gratified that the same design of steamer basket is still commonplace.:)
Such an easy way to put this together but no char/crisp on the potato. Must try.
For instant proposals of marriage serve this❤❤❤🥰🥰😋😋😋
This would be a MAJORLY impressive dish to make ahead and finish off at a special occasion gathering. Or just make it as a main course and and serve a green salad on the side.
Wwhhyy can't the U.S. let us have real Reblochon???
Unpasteurised and unaged
You crack me up, ladies. I am definitely trying this one!
Holy sh*t!!!
What kind of cheese was that? If I can’t find it, what would you say is a good substitute?
Fantastic, wonderful, amazing, thank you ! ❤❤🌷
The cheese resembles that of a camembert - one of my favorites.
This looks good. As a lazy person I would use stainless steel pan as a casserole dish.
I love how happy this made Bridget!!
Yummy. What is harbisen cheese?
OMG that looks delicious! Going to make this real soon.
Bridget expresses our feelings as viewers 😭😭😭
Holy moly. This looks incredible! 🤤
I don’t call that “lots and lots of cheese”
Best video ever!
This is not a traditional Alpine dish but a dish invented in the '80s to shift Reblochon cheese, the original cheese and the writers of the recipe. It is now ubiquitous in the Alps and really should only be eaten after a solid day on the slopes unless you want to gain 10kg overnight.
Is there another type of cheese we can use?
you can use raclette, or really any kind of cheese that's melty and creamy
@@sandrah7512 Thank you so much for taking the time to explain. I truly appreciate it! Have an amazing week!
You didn’t need to add the bacon. 🙄
Well, burst my buttons!
Just need a glass of wine .
that’s not enough cheese
جميل الوصفة ..🎉🎉🎉
Looks absolutely delicious!
I'll double the bacon, and out of the oven, I'll top it with shredded chihuahua cheese.
Good Lord.
This looks so delicious 😋
Good one, but please broil!!
My thought too
Is Becky Tall, or is Bridget Short?
That looks just delicious!
How hard is it to find Harbison cheese outside of a big city?
Order it directly from Jasper Hill Farm.
Of course the right cheese is Reblochon and no cream the cheese and lardons are rich enough.
it's a pretty good recipe anyway since reblochon is illegal in the US :(
@@urbster1why?
@@urbster1 So sad you don't get the constitutional right to bear cheese.
@@UnCoolDad It is made with unpasteurized milk.
@@thaisstone5192 the whole of Europe is on death's door due to unpasteurised cheese 😂
❤❤❤❤❤❤❤
I would have added the cheese in the middle too though