Dirty flour…hahaha…cracks me up! This brings back memories of my Daddy and my Mom having “discussions” about using flour that was used to dredge meat to make gravy!
I know that's right!!! You've already seasoned it to your taste 😋, ain't no family around me that I know of (who cook, cook) throw away their "dirty flour" instantly, that's wasteful... you don't have to really add anymore seasonings when you use the "dirty flour" to your gravy at that point
All Chef Jeffrey 's recipes make you hungry and send you straight to the kitchen. Pure Goodness. Thank youuu for sharing your goodness with the people.
Blessed and happy Saturday Chef Jeff🤗! It's 27 degrees out here in The Woodlands, so I know that in Katy it's cold. Stay warm and God bless you always✨❤️💫!
This is what I did essentially with some boneless chicken thighs yesterday! I thickened the chicken stock/gravy with some roux I had frozen in my freezer. I learned about pre-prepped roux from you, Chef Jeffrey! ♥♥♥ _(my roux 'da color of peanut butter)_ You got my friends n' family thinking I got **for real** culinary skills now! LOL!
@@JEANETTEJOHNSON1975 .... I know Chef has his in a jar in the refrigerator, but I don't make gravy often enough. So I've got mine stored in a freezer bag.
good morning Chef Jeffrey I smell those pork chops all the way up here in Hershey Pa.i miss my mama's cooking..born n.c.we were southern all the way.ate everything daddy raised.so on & so forth.love your videos..it's 9:30 am and I'm watching you..I'm hungry
Good evening Mr. Jeffery 👋, Enjoyed your video very much and your soul food cooking ! 😋😋😋😋😋. Looks Delicious!!! 😁. Thank you for sharing this recipe 👍😎👍❤️❤️❤️
Your pork chops smothered n gravy and onions over rice is hitting this California girl with sweet memories of my Southern parent's Soul Food deliciousness 😋!! Great Job Chef 😊
Hi Chef Jeffery! You done out done yourself. I like the color of those caramelized onions. Nothing but good flavor in that meal Chef. 👍 Enjoy it. 😋 Have a blessed day. 🙏
_I love watching “Chef 👨🏽🍳Jeff”, or should I say, I love hearing Chef Jeff cook😉. I love Pork Chops, unfortunately Pork Chops don’t like me anymore. But I love this Channel, it just “takes me back” to my Mom’s cooking and that always puts a smile on my face_
I’m 70 and boy do I love myself some pork chops AND bacon. But just as you they don’t love me anymore. I’m kinda bad at times, I’ll sneak a piece especially that edge of fat after it’s fried. This channel has really been enjoyable for me as well. God bless!
Yes this meal was "Goodness, Goodness, Goodness" Chef Jeffery. Smothered pork chops, gravy and rice sounds so delightful right now. Them caramelized onions set it off. Yes corn 🌽 on the side. This is a definite thumbs up 👍. You continue to keep stiring up your gifts Chef Jeffery in that kitchen!! 🎁🎁
Yum! You might try this super quick and easy tasty way of smothering the pork chops in this gravy also. My hubby loves it too. Keep the way you cooked the pork chops the same. Brown onions if you want, but I just put them in the Dutch oven. In a bowl thin a can of Campbells cream of chicken with water or broth. (I usually use 3 cans of Campbells soups: cream of chicken, cream of celery, and cream of mushrooms. All 3 are amazing.) Pour over pork chops. Cover and bake just like you did. Uncover after the hour so it can brown. Enjoy with the same sides and bread! I also have to admit that I use a rectangular roaster so I can get the chops closer to a single layer. We never have leftovers to throw away!
That's some good coonass cooking. Great great grandpa used to cook something like this. I can't understand French, but I know y'all Cajuns can cook. I'm hungry just watching it.
This is perfect timing. Just got home with pork chops$1.25#. Sunday dinner. I've made up brown roux because it takes so long to cook it when my boyfriend came over. Not sure how long the roux lasts in the cabinet...but longer than the bf. 😆
Good morning Chef Jeffrey that’s what I’m having for dinner tomorrow porkchop and Cabbage Thank you so much for being so awesome this What’s up smothered in gravy look amazing you know you can cook keep up the great work I wish I was there to have dinner with you yummy as Delicious 😋 👍🏽🍋🥰
Chef Jeffrey, you are bringing back so many wonderful memories. I will fix during these snow ❄️ and cold 🥶 days. Such comfort food and real home cooking with love and not with all bad preservatives. Can definitely taste the difference. Thank you so much for sharing such wonderful recipes. Hope you are enjoying your retirement, lol however, I see that you are not slowing down. We look so much forward to you posting these videos and wish you the very best in your projects that you currently have going on. You are much appreciated. 🙏🙏🙏❤️😎❤️👏👏 The next day if my mother had the gravy left over and of course all the chops had been eaten, She would serve the leftover gravy with the onions over toast along with a vegetable and we would lap it up. Those were definitely the days and these are things that will continue and never get tired of this type of cooking
Chef Jeffrey, the smothered pork chops, rice and corn is one of my favorite meals. You got it smelling in the kitchen and looks so delicious. Now, what you need to do, is put it in a carry out plate, and do a Door Dash to my home, lol. Thank you for another delicious 😋 meal. Stay safe.
Deliciousness overload!!!! Yummy. Only one thing would be better....if I was one of your neighbors. I'm sure you are the most popular neighbor in the neighborhood.
Hey Chef Jeffery, Amazing just simply amazing.......I love Smothered Pork Chops and Rice, I haven't had this for a while now, I think I'll make this for my dinner tonight, it looks so good and very comforting, Thank you and God Bless you......
❤️❤️Another Fantastic Recipe! I love watching your cooking videos! I make RUclips cooking videos too. I love learning from creative and talented creators like you! 👍🏻
Good Morning Chef 👋 Oh how I love smothered pork chops & chicken too. Looks delicious! 😋 "Comforting food, plate of goodness" It's cold out and this is my dinner for tonight! Love your channel! Thanks for sharing! #oldschoolfoodsoulfood #2022 #helpingotherswithapurpose
I grew up in North Carolina and white bread was called light bread. We moved to upstate New York when I was 9 years old. You are the only person I’ve heard say light bread since I left North Carolina. It brought back precious childhood memories. Chef Jeff, your channel is a blessing in so many ways. The way you honor your dear mother truly blesses my heart! May God continually bless you with much success.🙏🏽🙏🏽🙏🏽
Good Morning Chef Jeffrey Oh this is the perfect anytime meal 🤗 Everything looks delicious 😋 I'm learning so much by watching your channel. Thank you for sharing your recipes 😊 Have a Blessed day🙏🏾
Dirty flour…hahaha…cracks me up! This brings back memories of my Daddy and my Mom having “discussions” about using flour that was used to dredge meat to make gravy!
This is my favorite Sunday meal my Mama makes. Get some fried cabbage and cornbread….it’s on! My God….good memories.
Pork chops and rice my favourite.That bouillon gravy though mouth watering!
I love me some dirty flour! Ain’t no flour like some dirty flour. The dirtier the better. Keep on cooking brother
I know that's right!!! You've already seasoned it to your taste 😋, ain't no family around me that I know of (who cook, cook) throw away their "dirty flour" instantly, that's wasteful... you don't have to really add anymore seasonings when you use the "dirty flour" to your gravy at that point
All Chef Jeffrey 's recipes make you hungry and send you straight to the kitchen. Pure Goodness. Thank youuu for sharing your goodness with the people.
Thank you for taking the time to SHARE THIS !!
All of this!!
A delicious plate of goodness! Love a cook that ain't afraid of their food.
That is nothing but love man you deserve the Nobel peace prize Dammm!
This is definitely an old southern favorite.
"dirty flour is all flavor". I've been using it for years like my mama and grandmama. Love your videos.
That's the WAY! YES yes yes!
Blessed and happy Saturday Chef Jeff🤗! It's 27 degrees out here in The Woodlands, so I know that in Katy it's cold. Stay warm and God bless you always✨❤️💫!
Thanks
This is what I did essentially with some boneless chicken thighs yesterday! I thickened the chicken stock/gravy with some roux I had frozen in my freezer.
I learned about pre-prepped roux from you, Chef Jeffrey! ♥♥♥ _(my roux 'da color of peanut butter)_
You got my friends n' family thinking I got **for real** culinary skills now! LOL!
That’s awesome. Nice job
@@OLDSCHOOLSOULFOOD .... Yeah, 'dem rascals askin **me** to cook now at family functions too! THAT *never* happened before I found your channel! LOL!
I forgot about freezing roux! Thanks for the reminder.
@@JEANETTEJOHNSON1975 .... I know Chef has his in a jar in the refrigerator, but I don't make gravy often enough. So I've got mine stored in a freezer bag.
I keep a covered bowl of 'dirty flour' in my fridge for breading chops and chicken. Great looking dinner!!!! ❤❤❤
I used to make this, but I don't any more. We don't eat pork anymore , but the dish is great for those of you who eat this.
GM Chef That's A Old School Sunday Meal 😋 😋!!
WOW! This remind Me of my Mother ! She still with me but doesn’t cook much anymore 🌸👍
Have not fixed pork chops in quite a while... You inspire me to re-visit them... Mmmmm, smothered looks good👍
good morning Chef Jeffrey I smell those pork chops all the way up here in Hershey Pa.i miss my mama's cooking..born n.c.we were southern all the way.ate everything daddy raised.so on & so forth.love your videos..it's 9:30 am and I'm watching you..I'm hungry
Flava, flava, flava! You need to sell Tshirts with that on it. Sure know what I’m making for dinner tonight! Thank you Chef Jeffery!
Good evening Mr. Jeffery 👋, Enjoyed your video very much and your soul food cooking ! 😋😋😋😋😋. Looks Delicious!!! 😁. Thank you for sharing this recipe 👍😎👍❤️❤️❤️
Your pork chops smothered n gravy and onions over rice is hitting this California girl with sweet memories of my Southern parent's Soul Food deliciousness 😋!! Great Job Chef 😊
You killing me with that "Dirty Flour" Chef. LOL 🤣
Hi Chef Jeffery! You done out done yourself. I like the color of those caramelized onions. Nothing but good flavor in that meal Chef. 👍 Enjoy it. 😋 Have a blessed day. 🙏
When I use to eat pork I luv'd this. Thank you for the good memories
I know you got skills, but I did not expect them chops to be that TEN-DER!!! Respect.
It’s on! Those pork chops look amazing!
That whole plate looks so divine!! All I need is a slice of soft white bread & bottle of Texas Pete hot sauce..and I'm ready to dig in!!🍽😋👍
Yes this is comfort food. Any meat smother in gravy is good.
👍🏼✌
_I love watching “Chef 👨🏽🍳Jeff”, or should I say, I love hearing Chef Jeff cook😉. I love Pork Chops, unfortunately Pork Chops don’t like me anymore. But I love this Channel, it just “takes me back” to my Mom’s cooking and that always puts a smile on my face_
I’m 70 and boy do I love myself some pork chops AND bacon. But just as you they don’t love me anymore. I’m kinda bad at times, I’ll sneak a piece especially that edge of fat after it’s fried. This channel has really been enjoyable for me as well. God bless!
Is he chef Jeff used to be on the cooking channel?
I been wondering for the longest whatever happened to him!
Good morning
This is one of this Louisiana girls favorite meals
Yes this meal was "Goodness, Goodness, Goodness" Chef Jeffery. Smothered pork chops, gravy and rice sounds so delightful right now. Them caramelized onions set it off. Yes corn 🌽 on the side. This is a definite thumbs up 👍. You continue to keep stiring up your gifts Chef Jeffery in that kitchen!! 🎁🎁
Ain’t no flour like some dirty flour. My mother use to make this all the time . She used dirty flour too. “ Ain’t no flour like some dirty flour”
Yum! You might try this super quick and easy tasty way of smothering the pork chops in this gravy also. My hubby loves it too. Keep the way you cooked the pork chops the same. Brown onions if you want, but I just put them in the Dutch oven. In a bowl thin a can of Campbells cream of chicken with water or broth. (I usually use 3 cans of Campbells soups: cream of chicken, cream of celery, and cream of mushrooms. All 3 are amazing.) Pour over pork chops. Cover and bake just like you did. Uncover after the hour so it can brown. Enjoy with the same sides and bread! I also have to admit that I use a rectangular roaster so I can get the chops closer to a single layer. We never have leftovers to throw away!
I made these pork chops for mom on Mother's Day and she loved them. Especially the delicious gravy. Thank you for a wonderful recipe 😋.
Mmmm! Looks good Chef. Your dry humor is refreshing😂🤣 Thank you for the video.
That's as comfort as you can get, gravy is the life blood of down home.
Great video Chef Jeff
That's some good coonass cooking. Great great grandpa used to cook something like this. I can't understand French, but I know y'all Cajuns can cook. I'm hungry just watching it.
I made these chops for dinner today, and they were a hit! So tender and delicious. Thank you so much!
I am Fixing this Meal for sure Today ! That is Real Food .
🙋🏻♀️from munday,texas!!!Yum yum my kind of food, especially with the “dirty flour” LOL!! Keep on sharing your wonderful delicious recipes
GOOD MORNING, CHEF JEFFREY THANK YOU
I made these smothered pork chops this afternoon. Turned out just as you say, fall off the bone tender with wonderful flavor 💥 😉
I always come to your channel when I can’t figure out what to try!! Thank you again!
Looks delicious!
The dirty flour lady is really happy.
I cooked this meal today and my husband loved it! I enjoy all of your videos.
Awesome! Thank you!
This is perfect timing. Just got home with pork chops$1.25#. Sunday dinner. I've made up brown roux because it takes so long to cook it when my boyfriend came over. Not sure how long the roux lasts in the cabinet...but longer than the bf. 😆
Mmm mmm dinners rolls or cornbread would be excellent with that!!! Great job!!!
Good morning Chef Jeffrey that’s what I’m having for dinner tomorrow porkchop and Cabbage Thank you so much for being so awesome this What’s up smothered in gravy look amazing you know you can cook keep up the great work I wish I was there to have dinner with you yummy as Delicious 😋 👍🏽🍋🥰
Wow chef that 👀 looks so inviting 😋😋😋😋😋😋😋😍😍😍😍😍😍😍😍👌👍👌👍👌👍👌👍👌👍great job ✌️
Chef Jeffrey, you are bringing back so many wonderful memories. I will fix during these snow ❄️ and cold 🥶 days. Such comfort food and real home cooking with love and not with all bad preservatives. Can definitely taste the difference. Thank you so much for sharing such wonderful recipes. Hope you are enjoying your retirement, lol however, I see that you are not slowing down. We look so much forward to you posting these videos and wish you the very best in your projects that you currently have going on. You are much appreciated. 🙏🙏🙏❤️😎❤️👏👏 The next day if my mother had the gravy left over and of course all the chops had been eaten, She would serve the leftover gravy with the onions over toast along with a vegetable and we would lap it up. Those were definitely the days and these are things that will continue and never get tired of this type of cooking
Thanks for the kind words
I love to watch you cook!!! What an organized kitchen and wonderful food!!
The first meal that I learned to cook.. this and cube steaks... good eating
Looking good Chef Jeffrey!! Nothing like some smothered pork chops with plenty of onion. I like fried/smothered potatoes with mine.
😋Your recipes always take me back to the good old days of my childhood
thats the way i cook my pork chops and it looks so good
Top Chef,good morning! I can not make pork chops well! I carefully watched every step,you did! Thank you,can't wait to make bless you,Top Chef!
Looks delicious. I live in Georgia and growing up this was one of my favorite dishes. Yes, you cooked it the way my parents made it. Great video.
Good morning everyone I'm on my way to the store for some pork chops
I’m so sorry for your loss. I’ll be praying for you and your family.
I enjoy watching 👀 you(chef) cook with love. Thanks 😊
LMAO@ the Dirty Flour Lady! Always save the flour for your gravy! Learned that from my Auntie and Grandma! Looks delicious, as usual Chef!!
Thank you again. I made this for my family tonight. Came out perfect. They loved it!
Morning chef way to start off the weekend, excellent meal Sir, downhome goodness👍have a good day❤
Plate of deliciousness!💛😊
Sho looks like comforting food to me and im from up North. Brrrr lol. I love to watch you cook and always taste at the end chef Jeffery. Yumm❤❤❤❤❤❤❤
Just the way my Moma taught me. Ty 😊
I love this ! Awesome comfort food for an awesome dinner
Chef Jeffrey, the smothered pork chops, rice and corn is one of my favorite meals. You got it smelling in the kitchen and looks so delicious. Now, what you need to do, is put it in a carry out plate, and do a Door Dash to my home, lol. Thank you for another delicious 😋 meal. Stay safe.
Yesssir!! That looks Perfect and Delicious!!!😋
Good morning chef Jeffrey that looks amazing I haven't had smothered pork and awail
Good Sunday morning. Chef Jeffery. Looks delicious
I’m on my way!!! Lolol.
Love me some "Dirty Flour" in all my gravies! Only way to do it in the South.
Jeff that pork chop gravy dinner looks so so good!!😊. We are having this for Sunday dinner.
Deliciousness overload!!!! Yummy. Only one thing would be better....if I was one of your neighbors. I'm sure you are the most popular neighbor in the neighborhood.
Chef Jeffrey, I just made this meal and my wife and I can’t stop eating it, thanks for the easy quick meal! Keep ‘‘em coming.
Awesome 👏🏾
Good morning Chef Jeff! Thanks for this recipe. It sounds good on this cold day!
Good morning Chef, OMG those chops looks so delicious, I need some right now 😋 😫 😜
That looks soooo good!!!
I will be cooking this for tomorrow dinner, thanks Chef.
Enjoy your cooking. Rice looks good. The one dish that always gives me trouble. So I just buy Rice in the bag and boil.lol
I love your old school recipes keep sharing. Thank you.
Good morning I'm making smothered pork chops tonight. I will add a lil chicken flavor to try it thank you for this video.
Good morning Chef. That looks delicious 😋
Chef that looks amazing. I know what we having for dinner tonight. Thanks for sharing.
Looking good Chef Jeff definitely some comfort food for the winter time all you needed was some yeast rolls...Lol
Hey Chef Jeffery, Amazing just simply amazing.......I love Smothered Pork Chops and Rice, I haven't had this for a while now, I think I'll make this for my dinner tonight, it looks so good and very comforting, Thank you and God Bless you......
Uhumm that hot sauce on it Too!! My my my I can smell it🥰 #HelpOthersWithAPurpose
❤️❤️Another Fantastic Recipe! I love watching your cooking videos! I make RUclips cooking videos too. I love learning from creative and talented creators like you! 👍🏻
I just love this meal, with your Dirty flour...lol😁
This is our kind of meal, thank you for sharing, Sonja and Christopher
This looks so tasty, I love the rib cut pork chop it has so much flavor Thanks again Chef
Good Morning Chef 👋 Oh how I love smothered pork chops & chicken too. Looks delicious! 😋 "Comforting food, plate of goodness" It's cold out and this is my dinner for tonight! Love your channel! Thanks for sharing! #oldschoolfoodsoulfood #2022 #helpingotherswithapurpose
Another Great one Chef!
Two words chef Jeff 😋😋
My mouth is watering, looks delicious.
I grew up in North Carolina and white bread was called light bread. We moved to upstate New York when I was 9 years old. You are the only person I’ve heard say light bread since I left North Carolina. It brought back precious childhood memories. Chef Jeff, your channel is a blessing in so many ways. The way you honor your dear mother truly blesses my heart! May God continually bless you with much success.🙏🏽🙏🏽🙏🏽
Good Morning Chef Jeffrey
Oh this is the perfect anytime meal 🤗
Everything looks delicious 😋 I'm learning so much by watching your channel. Thank you for sharing your recipes 😊 Have a Blessed day🙏🏾
This looks delicious! Great recipe 👌 😋