Amen 🙏 Chef 🧑🍳 Jeffery your Smothered Chicken 🍗 legs looking 👀 yummy and delicious and looking 👀 fantastic my favorite meal with gravy and onions With White Rice 🍚 and green beans or Mashed potatoes 🥔 Amen 🙏 yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I could never master gravy correctly until I tried your recipe from the video! I’m sooooo happy!! And my meal turned out wonderful! My husband smiled when he took a bite! Thank you!! ❤️
I'm addicted to your videos, and I just cannot get over how similar we do things! I'm your age, been cooking almost as long, and like you I LOVE cooking for friends and family. I made this exact dish 2-3 days ago, but I used thighs instead of legs. Either is fantastic. Keep making these great videos!
I'm new to your channel and enjoy watching all your videos. That food reminds me of how my Grandmothers and Great Aunt cooked. Food cooked with love. Thank you for sharing your recipes and talent to keep good food cooking.
I made this for our Sunday meal tonight. It was a total success. Everyone raved on the dish and came back for 2nds, then took some home. I told them I couldn't take all the credit I had a good cook show me how to make it. Thanks Chef Jeff.
I cooked this today only thing I did finish cooking mine on top of the stove. Man it is hot in Atlanta 90 degrees didn't want to turn that stove on. Thanks for the video. It turned out so good.
Oh, my. This brings back memories. I can smell and taste that rice and gravy. All that oniony chickeny yumminess. Thank you. I know what I am doing with a package of thighs I just got.
Thanks Chef. You sure eat well. I am making chicken and dressing for dinner today and tomorrow. I always cook on Saturday and have leftovers on Sunday. I usually buy the chicken leg quarters from Walmart @ 10 lbs for $6.29. They are very economical and fat. I fear the days of .39 per lb chicken may be over. The meat processing plants are closing in places. I have 2 freezers full of meat and I also can. Thanks again for teaching the youth.
Another Hit!!! I made 15 legs and they were all gone. Even m brother had about 2 legs looking for more... this was soooo delicious 😋..... Thank You..... on to the next recipe
Hi....tried cooking the bulk drumsticks....they never got done in the middle. Tried baking and frying. Should the meat be room temp before cooking? It took so long and was still juicy and dark bloody near the bone. Help
Looks real good. I think I will make this for dinner today. Haven't had smothered chicken in awhile. Thanks for sharing!
I LOVE it too when my own cooking make me give myself a thumbs up!
😄👍🏽😄
Hungry neighbors? What a special blessing to be your neighbor. I can smell dinner from here.Yummy!
Yes, thank you
Amen 🙏 Chef 🧑🍳 Jeffery your Smothered Chicken 🍗 legs looking 👀 yummy and delicious and looking 👀 fantastic my favorite meal with gravy and onions With White Rice 🍚 and green beans or Mashed potatoes 🥔 Amen 🙏 yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Can’t wait to make this today! ❤️ from 🇨🇦
Child please ❤️ looks so good. Your neighbors are so blessed.
I could never master gravy correctly until I tried your recipe from the video! I’m sooooo happy!! And my meal turned out wonderful! My husband smiled when he took a bite! Thank you!! ❤️
Glad to see cooking I can afford without cream soups chicken breast and a lot of ingredients Food Looks good Thanks
I'm addicted to your videos, and I just cannot get over how similar we do things! I'm your age, been cooking almost as long, and like you I LOVE cooking for friends and family. I made this exact dish 2-3 days ago, but I used thighs instead of legs. Either is fantastic. Keep making these great videos!
Wow. That’s awesome. Thanks for watching
Lawd Have Mercy!!!! Got my mouth watering at work.
Yes sirrrr.. Just like I remember.. Appreciate you unk👍
One of my favorite meals! Thanks, Chef!
Longtime listener and fan!
All the best,
Kirk
Thank you
Oh chef! Yum! I would want that in a big bowl! Comfort food for sure 🤗
Thank you I need a quick meal for the children. So tonight's dinner is smothered chicken drumsticks with some collard greens out the garden. 💜
I'm new to your channel and enjoy watching all your videos. That food reminds me of how my Grandmothers and Great Aunt cooked. Food cooked with love. Thank you for sharing your recipes and talent to keep good food cooking.
I made this for our Sunday meal tonight. It was a total success. Everyone raved on the dish and came back for 2nds, then took some home. I told them I couldn't take all the credit I had a good cook show me how to make it. Thanks Chef Jeff.
Awesome
I cooked this today only thing I did finish cooking mine on top of the stove. Man it is hot in Atlanta 90 degrees didn't want to turn that stove on. Thanks for the video. It turned out so good.
Every time i watch you I feel like a master chef I love the way you walk us through step by step keep it up brother
Thank you, I will
Hey Chef 👋. That looks delicious 😋. That's an important tip.
Taste your food as you're cooking,so you're not surprised at the end.🤔🙄
Yummy
Excellent! It’s what’s for dinner tonight. Yes Sir😀❤️
Chef Jeffrey that looks like a nice warm meal to get your belly full! Thanks for sharing.
Thanks for watching
Oh, my. This brings back memories. I can smell and taste that rice and gravy. All that oniony chickeny yumminess. Thank you. I know what I am doing with a package of thighs I just got.
They are in the oven now!!!
And it was Amazing. Thank you!!
Brother I have learned so much from watching you keep up the good work and may God blessed you
Thanks Chef. You sure eat well. I am making chicken and dressing for dinner today and tomorrow. I always cook on Saturday and have leftovers on Sunday. I usually buy the chicken leg quarters from Walmart @ 10 lbs for $6.29. They are very economical and fat. I fear the days of .39 per lb chicken may be over. The meat processing plants are closing in places. I have 2 freezers full of meat and I also can. Thanks again for teaching the youth.
You’re welcome
Looks so good
Mine turned out really good! Thanks!
Omg yummy Chef Jeffrey. Don't forget to fix my plate.Lol it looks so good.
Another Hit!!! I made 15 legs and they were all gone. Even m brother had about 2 legs looking for more... this was soooo delicious 😋..... Thank You..... on to the next recipe
Thanks
CHEF, YOU PUT A HURTIN ON THAT!!!!!!!!!!!!!!!!!!!! I GOTTA MAKE THIS!!!!!
My kind of eating 😋
love your recipe
AMEN
I'm going to the store in a few minutes. I'm rying it and I'll let you know how I did. It looks delicious!
Look good you teach me alot
Looks great. Can’t wait to try it out.
Hope you enjoy
Thanks for the video! It looks great!
You bet!
MMGood..
Those look fkn awesome
Looks very good! Thankyou for sharing
My pleasure 😊
Im watching your video and also cooking so I hope they come out like yours
It will
My mouth is watering yummy 🤤
So good!
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ SMOTHERED CHICKEN SOUL FOOD,
Delicious🍗🍗🍗🍗🍗🍗🍗🍗🍗
Thank you 😋
Damn wish I was your neighbor I’d make sure your grass was cut.😆
Old school you bad
😲❤😋🤤👌🥰
Looks GREAT !!! Do u use Carolina rice? If so how do u cook it so it's fluffy? Thanx !
1 part rice 2 parts water
Looks amazing!
#HELPSOMEBODYOLDSCHOOLSOULFOOD
What tep. Waste stove on to cook the chicken
350
Thank you!!!
Hi....tried cooking the bulk drumsticks....they never got done in the middle. Tried baking and frying. Should the meat be room temp before cooking? It took so long and was still juicy and dark bloody near the bone. Help
I cook mine over 1 hour. At 350 degrees
At what temp? Cheff
350 degrees
What’s the oven temperature
350 degrees