How To Make Smothered Pork Chops - Comfort Food Classic
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- Опубликовано: 15 окт 2024
- Few things scream "Comfort Food" the way Smothered Pork Chops do. For me, this dish hits all of the high notes that you look for in a classic dish. Bone-in chops fried to golden brown perfection and then smothered and covered with a delicious brown gravy and onions. I hope you guys enjoy! (Reminder: All ingredients listed below!!) #MrmakeItHappen #SoulFoodSunday #ComfortFood
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Shopping List:
2-4 Bone In thin cut pork chops
2 cups all purpose flour
2 cups buttermilk
1 cup chicken stock
1 large yellow onion
1/4 cup butter
1 tsp better than bouillon chicken base (optional)
3 bay leaves (optional)
3 cloves minced garlic or 1 tbsp garlic paste
Thyme
Onion powder, garlic powder, cayenne pepper, Goya Sazon, salt, black pepper
1 tbs hot sauce
2-3 tbsp heavy cream
1 tbs Worcestershire sauce
Oil for shallow frying
Directions:
*For the Marinade:*
Season your pork chops with salt, pepper, Saxon, garlic, onion powder, and cover with buttermilk. Mix in some hot sauce and Worcestershire and throw in bay leaves and some thyme and mix together. Marinade the chops for 1-2 hours. (optionally Save some buttermilk for the gravy later instead of heavy cream)
***Fried Pork Chop*
Season your flour thoroughly with the same seasonings you used in the marinade (obviously not the wet ingredients) - Taste your flour before you put the meat in it to ensure it has the flavor you want. Next, coat the chops with flour and set aside on a baking sheet to rest for a few minutes while you get your oil hot. (Save some flour for the gravy later)
Pour about 1-1.5 inches of oil into your skillet or frying pan. You want to shallow fry these chops, about 2-3 minutes per side or until they are golden brown. Oil should be 350-365 degrees. Once they are golden brown, set them aside. You will finish them in the gravy shortly.
*For the Gravy*
In a separate pan, add butter and caramelize your onions. (About 8 minutes) Add a few sprigs of thyme and salt and pepper while you cook the onions so the thyme can give off its flavor. Once your onions are almost done, add in garlic. Next, add in 2 tbs of flour to your onion/butter mixture. Cook this for about 2 minutes to cook off the raw flour flavor. Add your chicken base and mix in. Next, add in 1-1.5 cups of chicken stock and bring to a boil and then reduce to a simmer. (Depending on how thick you want the gravy, you can adjust the amount of liquid) - Next, add in about 1/4 cup of buttermilk to add some creaminess to the gravy. Simmer this on low and adjust seasoning as needed - salt, pepper, garlic, etc) Once the seasoning is where you want it, add your chops back into the gravy and simmer for about 10 minutes or until pork chops are cooked through.
Awesome drop bro!! That hashtag is right too! Lol I see you're rep'n da East Coast correct! Deserving of 2 thumbs up!
Yessir! Thanks bro! I appreciate you
Two G's of the game right here! I ride with both of these gents!
cl drone thanks bro! I’m trying to get there 💪💪 I appreciate all of the support
I love your channel, AB! I'm a new fan today on this channel as well! Y'all keep giving us the great food!
I love both of your channels. You guys are so awesome and amazing. Much love from the Chi. 🥰
Looks fantastic...
Thanks bro!
@@MrMakeItHappen I discovered you by way of AB's channel, you ROCK!!! #NewSub
Delicious
Off work this Friday & Saturday
In the process for this week to cook & eat for a meal 🥘 at noon time or evening time.
Thank You 🙏🏽 for Chef Cooking!
My goodness! You are the Man!!! Pure deliciousness!!!
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I’m a southern boy with my people from Louisiana and Texas and boy got that thang looking right right! Yessir boss. Good shit! 🙌🏾🔥🔥
My mouth actually watered. Superb, as always.
Thanks for your support
Pork is by far the most delicious forgotten/forbidden meat! People, don’t cheat ya’selves. Especially when you hit it with the “WHATSTHISHEREFRANKS” treatment. Chef’s kiss!
I'm so glad I found yo channel....luv the recipes...yo food looks soooo good👍👍great job
I'm glad you found it as well! Thanks for watching
Luv this channel, simple and quality recipes
Thank you for your support! I appreciate you
insomnia woke me up about 3:30 a.m., decided I needed some comfort so I came to you, Mr. Make It Happen. Excellent choice, I needed some love.
This looks so good, I guess I need to start eating pork again, but, the greens and rice oh yeah with gravy, I could rub that in my hair. Blessings and Merry Christmas..........................................
Best chef on You Tube in my opinion. Thanks for all the recipes 😋😝✋👍
My god that looks unbelievable and I could taste it through the video Yum Yum Yum
Thanks for watching!!
Bro your recipes have turned me up in the kitchen. It’s nice to give my wife a break
Best channel on RUclips. I'm making this asap!
Thanks for your support
Your recipes are the bomb.
This dish is definitely a thumbs up. I put it in the marinade, then fridge, something came up where I couldn’t make them the next day, so they say for a full 48 hours. I wasn’t sure if they were going to be mushy or really strong with spices. They still came out great. A little salty but I just added some extra heavy cream and chicken broth. Super good!!
I have GOT to make this!❤
Imma keep it simple wow just WOW 🤤🤤🤤
And only 49k followers like where’s the love
Thanks for the support! Tell a friend to tell a friend to subscribe lol
This looks awesome!!!
Thanks for your support!
You did your thang here.
Oh my cluth my pearls. That look delicious..
Subscribed last week thank goodness i did im making smothered pork chops tonight
You did an amazing job brother God bless
Lawd, this looks so delicious!!!
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One of my childhood favorites. Once I went on a meat strike cause I was tired of always scrubbing the pots. Momma pulled the old smothered pork chops out on me. I didn't mind washing dishes that night. Don't forget the biscuits.
lol!! nice!! Definitely one of my favorite comfort food meals
Made these last night and they were a hit!! This is the third recipe I have followed and you have not steered me wrong yet!!! I know I can not lose with Mr.MakeItHappen
Mr. Make It Happen you can cook. I just love!!! your recipes. That peach cobbler cheesecake you just posted looks delicious!!! God bless!
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Love the way the food looks all the time! Two thumbs up! 👍👍
Thanks for your support
Yes indeed, you sure a great cooking man.
Lord have mercy, okay I'm a hook now after watching this video!!!! 😋
omg these smothered porkchops looking soooo dam delicious! I'm making this tonight for my family.
Looks so good! I love gravy so I would need more
Wow! I’m making this ❤️
I can't eat that much through the week, but I will definitely have it for Sunday dinner. Thanks 👍
Looks heavenly. I’ve never made pork chops, now I’m tempted to try
Thanks! give them a try
😍😍😍😍 you have inspired me to start back cooking 🍳
That is what I like to hear!
This man knows what he’s doing!
I don’t eat pork chops, but I will DEFINITELY be doing this with chicken. Omg looks soo good! Can’t wait to for the dirty rice and collard green recipes
Same.
Thicken is a great substitute.. try thighs!
Or some Turkey chops
We have turkey chops. They hold up better with gravy. Dee-lish !
Lawd, who’s grandma taught you to cook? This food almost looks as good as you! Hits the subscribe button 🤣
Girrrlll and I just love his voice
Yes indeed. 😂😂🤣
It’s like1am am I’m sitting here watching like dayum!!
Lol!! Thanks for watching
Mr. Make It Happen see I was tired asf wit typos and shizzle🤣😂
Awesome recipe. It literally made me search for food in the kitchen at 3 A.M 😆.
Lol thanks for watching!
Cooking tonight, got the Mississippi pot roast in the oven ATM, thanks for all the content!!!
My dawg put in that work every time!😋 love watching your recipes been a fan for a while. Can't wait for the Thanksgiving chronicles🙌🏾🙌🏾 keep it coming!!😎
thanks for the support!!
.."put that shit on everything.." subscribed ❤️
Love smothered pork chops and this looks DELICIOUS!
Thank you!!
Awesome videos great recipe I can’t wait to try this recipe God bless
- Looks D E L L Y I S H U S ! ! ! R E A L comfort food. Thanx 4 sharing.
Looks delicious. I'm definitely going to make it.
Thank you!
My new fav channel
Glad to hear that! Thanks for your support
Aww man that looks amazing. You keep doing your thing. 👏👏👏👏👏👏
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Welp. I know what I'm making for dinner! Thank you for the great recipe as always!
Thanks for your support! Let me know how it turns out
I made this last weekend. Just lip smackin at the dinner table. Asked when I'll make it again! Keep it coming Mr. Make It Happen!
Thanks for your support
The pork chops with onion gravy looked really good. I subscribed.
I am a HUGE fan man, I love a good smothered pork chop that's seasoned with soul. I too am looking forward to seeing what you've got next.
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Absolutely bud, I'm an eastern shore boy from Maryland living my best life down in Florida. I'm new to the content creator game but I LOVE good food and great content 👌. Your channel is a an inspiration and a whole mood 🙌
Thank you
Omg 😳 those pork chops yum delicious good eating
thanks!!
I’m allergic to pork but those pork chops OMG!!! You food be looking so delicious!!
Thank you! Substitute it for chicken 🙌
Mr. Make It Happen yesss I’m try it
Yummy
Ok Mr.Make Happened I am in the the kitchen with u when mk these recipes and following the in the description box
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@@MrMakeItHappen ❤️❤️❤️🔥🔥🔥
Delicious like always.😊👍
That looks so good 😊
Oh man that looks delicious 😋
Well dang nabbit!! Was trying to give up pork until I saw your video!!! Lol Gotta make this for next Sunday's dinner!!!
Lol!! Let me know how it turns out! Thanks for your support
Dude you da’bomb . . . my mouth is watering . . 👍🏽👍🏽
🙌
You know my feelings about your channel!!! I just want to give a shot out to your camera man he is awesome!!!
My gawd this looks so delicious 😋
Pick,pick,pick. Lol. Oh, here's your thumbs up 👍
And it's getting cooler to.
💥💥💥💥💥 always killing it with the videos! I don’t eat pork but I will be trying it with steak 🥩. Oh yeah
Nice! It’s good with chicken for sure too
I would love for you to host a anniversary gathering for me. The food looks delicious 😋
thanks for your support!
I use cornstarch instead of flour for everything. Makes things so much smoother. I’m not good at all with pork so maybe just stick with the flour or is cornstarch ok?
You took a plea deal when you said Lea & Perrins lmao instead of saying worshittertheshire sauce😂😂😂😂😂
Lmao! Guilty
Mr. Make It Happen obviously I don’t know how to say/spell it either lmao
@@KoolRunnings09 - I like “shittershire” sauce 😂😂😂
Well damn, I haven't had smothered pork chops in months, my ass is going to the store to get some and try your recipe for sure. Get in my belly🍽
Thanks for the support! Let me know how it turns out
@@MrMakeItHappen will do. Thank you for the real tutorials. 👏👏
First dish I learned as a Cajun Teen....coated a bit diff., but this is a staple! nice vid, and new sub
This is cooked at a lot of "Cochon de Lait" cookings
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Wheww!!! He got soul 🙌🏾🙌🏾 😛😋
Thanks for the love!
Shit you don't watch in the morning..... this channel 😅 glad I found this. You got a subscriber.
lol!! happy sunday.. thanks for the support
Mouth watering 😋
My eyes has seen the Glory 😍😍😍
Gonna wait 4 the dirty rice b4 I cook this 💯❤
Lol!! thanks for your support! Dirty Rice coming soon!
@@MrMakeItHappen Yeeesss siiirrrr, can't wait 😍😍😊
That looks so good and I have everything but buttermilk so I guess I’m going to have to send someone to the store 😂
you're in for a treat!
That looks🔥🔥🔥
thanks!
"LOOKIN' GOOD!!!"
Looks good
Thank you
No you have to tell them to buy and only use Better Than Bouillon all flavors. Man I love that stuffed.
nice job
Would love to watch you make Osso Bucco
Definitely coming soon! Thanks for watching
you are even better then Gordon Ramsay , away better ...great job , you are the best on youtube :)
I have a long way to go! lol thank you
I put dat shit on everything too. Frank's hot sauce is the absolute Best!!! I don't even eat pork but those chops look GOOD. THANKS FOR SHARING YO SKILLZ BRO.
You are too much, with that soul food plate. I'm gotta try that. All of it.👍
Dam I just had lunch and this is making me hungry 😂
Haha! That’s the goal! Thanks for watching
Love the channel bruh💪🏾. Food is on point. What’s the name of the opening music you use? It’s 🔥🔥🔥
It's tagged in the description... I have a couple guys help with the music
Next Sunday, this is going down!!
let me know how it turns out
Bussin baybaaaaay 💥😍
🔥🔥🔥
what’s the measurements for the seasonings for both the marinade and flour? i don’t see it specified in the description
OMG U GOT A NEW SUBBIE!!!! YOU DID THAT 🤤
thanks for your support!
This hurts so good!😋😋
lol!!!
Can you make a dish using mackerel from the can I know what a shame but my husband loves it from childhood or do you have a recipe for it?
I will see what I can do!
KANT wait for the collard greens recipe
Yessir!!! That's a good one
JEEZ MAN!!!
Hello, great video. Food looks delicious. Can you suggest an alternative to Sazon? It contains msg which gives me nasty headaches.
I would just omit it and season with salt, pepper, garlic, onion powder, and. your favorite cajun seasoning