Chinese BAO Steamed Pork and Cabbage Buns Baozi (白菜鲜肉包)

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• How to Make Chinese BA...
I learned this traditional Northern Chinese recipe of Steamed Pork and Cabbage Buns/Baozi from my grandma long time ago. I have made the Baozi countless times and always love the taste. I love to hear from you how you like the recipe!
Ingredients for making the dough:
1 Tbsp Dry Yeast
2 Tbsp Sugar
1.5 Cup Warm Water
2 Tbsp Canola Oil
1 Tsp Salt
4 Cups Floor
Ingredients for making the filling:
1.5 lbs ground pork
1 - 1.5 lbs napa cabbage
1 egg
1 Tsp salt
1.5 Tbsp soy sauce
1/2 Tsp ground ginger
1/2 Tsp black or white pepper
1/2 Tsp chili powder

[@jaimers491]

One of my favorite chinese foods

[@ElAidiLyadi]

I like bao

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Compito 13