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Lu Cookbook
Добавлен 4 май 2023
Easy Chinese food to make at home.
How to Make Chinese Braised Pork Ribs (紅燒排骨, 红烧排骨)
I am showing you a typical northern Chinese style of braised pork ribs (红烧排骨). I learned it from my dad long time ago and our family all enjoy its rich taste! I normally buy good baby port ribs from Albertsons. Although the whole process may take about one and half hours, but most time it is just simmering. Here is the ingredient list:
Baby pork ribs 1.5 lbs
Ginger
Green onion
Soy sauce
Cooking wine
Five spices (or black pepper)
Vegetable oil
Salt
Sugar
INSTRUCTIONS
1. Preparation:
Cut pork rib slab up into individual ribs. Blanch the ribs in boiling water remove blood and impurities. pour a little cooking wine in. Bring to boil for one minutes. Drain and rinse under cold water.
2. Cooking:
Heat the oi...
Baby pork ribs 1.5 lbs
Ginger
Green onion
Soy sauce
Cooking wine
Five spices (or black pepper)
Vegetable oil
Salt
Sugar
INSTRUCTIONS
1. Preparation:
Cut pork rib slab up into individual ribs. Blanch the ribs in boiling water remove blood and impurities. pour a little cooking wine in. Bring to boil for one minutes. Drain and rinse under cold water.
2. Cooking:
Heat the oi...
Просмотров: 242
Видео
How to Make Chinese BAO Steamed Pork and Cabbage Buns (Rou Bao Zi) (白菜鲜肉包)
Просмотров 3252 месяца назад
I learned this traditional Northern Chinese recipe of Steamed Pork and Cabbage Buns/Baozi from my grandma long time ago. I have made the Baozi countless times and always love the taste. I love to hear from you how you like the recipe! Ingredients for making the dough: 1 Tbsp Dry Yeast 2 Tbsp Sugar 1.5 Cup Warm Water 2 Tbsp Canola Oil 1 Tsp Salt 4 Cups Floor Ingredients for making the filling: 1...
How to Make Red Braised Pork Belly (Hong Shao Rou 红烧肉)
Просмотров 3262 месяца назад
Red Braised Pork Belly, or Hong Shao Rou (红烧肉) in Chinese, is one of the most popular dishes in China. My family all love it! I buy pork belly meat from Albertsons since they have the best raw meat. Sometimes I also buy from Costco. You can get Chinese cooking wine and star anise from Asian grocery stores. It takes about one and half hours to cook. Ingredient list: 1.5 Lbs pork belly meat 1/2 c...
How to Make Chinese Fried Rice (炒米飯, 炒米饭) - Lu's Everyday Version
Просмотров 412 месяца назад
I often make Chinese-style fried rice at home and many neighborhood/church events. Everybody loves it and asks for my recipe. So here it is - Lu's Everyday Fried Rice! I usually add some vegetables and proteins besides rice itself, making it a quick-to-cook full meal at home. Cooking time 30 minutes. Try this simple recipe and tell me how it goes! Ingredients: Sushi rice, cooked fresh 3 eggs Ha...
Chinese BAO Steamed Pork and Cabbage Buns Baozi (白菜鲜肉包)
Просмотров 6643 месяца назад
NOTE Please use the following new link to watch the same content as this original one has some audio issue which is fixed in the new version: ruclips.net/video/PhUKOuxFbts/видео.html I learned this traditional Northern Chinese recipe of Steamed Pork and Cabbage Buns/Baozi from my grandma long time ago. I have made the Baozi countless times and always love the taste. I love to hear from you how ...
How to Make Ramen Eggs
Просмотров 1113 месяца назад
Raman eggs are typically served with Ramen noodles, but you can eat it by itself. This video shows you how to make Ramen eggs. Here are the ingredients: 4 eggs 1/4 cup of mirin 1/4 cup of sake 1/4 cup of soy sauce 1 Tbsp of white sugar
How to Make Tomato Fried Eggs (番茄炒蛋, 西红柿炒鸡蛋)
Просмотров 609 месяцев назад
For more recipes, please visit lucookbook.com A very common Chinese dish, Tomato Fried Eggs (番茄炒蛋, 西红柿炒鸡蛋) made by Lu Cookbook. Ingredients: tomato: 12 oz eggs: 4 Garlic power: 1 tbsp Sugar: 1.5 tbsp Soy sauce: 2 tbsp vegetable oil: 1/4 cup water: 1 to 1.5 cup Salt and pepper: a touch