HOW TO MAKE: The Boat's Venison Dish

Liam runs through some of the techniques and elements of the seasonal venison dish created in November last year!
Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon.
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[@HK4RV]

Beautiful dish ! I love to see more videos like this 🎉

[@TheBoat.Restaurant]

Thank you! We are working on it !

[@jameswrp]

Looks amazing, Where did the chicory jam end up please? Didn't see it on plating.

[@olivierdeshaies2428]

MY MAN. looks awesome, sorry my english is bad, im from Québec canada, I recreate the dish at home and it was amazing, got the venison from local farmer, simply good

[@TheBoat.Restaurant]

@@olivierdeshaies2428 thank you 👍🏻👍🏻

[@AlexWindover]

More videos like this as well.

[@TheBoat.Restaurant]

More coming soon!

[@deftpro849]

My favourite month.. Novermber.

[@TheBoat.Restaurant]

Just realised 😂😂😂🫶🏻

[@zAtt1337]

Banging vid

[@TheBoat.Restaurant]

Thank you 👍🏻

[@Euming1992]

this looks amazing!!!!!!!!!!! worst video to watch while hungry tho haha

[@TheBoat.Restaurant]

😂 thank you

[@anselmassacreofficial]

Fire ❤️‍🔥

[@TheBoat.Restaurant]

@@anselmassacreofficial thank you