This is very sad…I was just thinking to myself…”he looks sadder than he did in his other videos.” I haven’t seen any of his content in several months…saw another commentator post that Thomas has gotten a divorce. Thomas if you’re reading this, I’m thinking of you and hope and pray that you find strength, hope, and gratitude through this hard situation ❤🙏🏽😢 There’s redemption both for you and for your marriage…I encourage you to turn to Jesus Thomas. He’ll love you to life! ❤
Thomas, brother, this is your setup man. Keep doing it like this and you'll have 3 millions sub in no time. Been following you since you started on that other platform. Cheers
Somehow, your Miso butter came across my feed and now I'm subscribed. I love the idea of combining and making different flavored butters and this one sounds wonderful.
My man! The dish looks delicious as always! Love the format and that you explain everything thoroughly. Don't have access to scollaps, but will definitely try confit garlic and maybe my first flavoured butter as well. Looking forward to more episodes. Cheers mate!
beautiful work chef get some mash with cream butter reduction put it in a piping bag and just do a tiny little swirl ontop of them. just down them in one there some fat scallops them what where they coming in at per stuck?
It looks great, but I can't believe you wouldn't eat the coral(orange bit) on an expensive hand-dived scallop. I've always eaten them, to me they're equally as luxurious. It's not just one of those "oh it's there, I'll do something with it like cooking broccoli stems" to make it seem like you appreciate full sustainability. They're fully legit - It's like throwing away pig's jowl. It's easily as good, in fact I much prefer it, to sea urchin. Go nad, or go home. 😅
Out of his mind in this one. Truly dialed in talent. Work some sobriety into your workspace mate, at least enough to not fumble tools in the final edit of your video. Your culinary skills connect with your audience, not your nepotism. Be better. If you can’t be better, be decent.
I’m so glad Malfoy finally found his calling
Aha
How heavy was the night before, Tom?
I think he’s still on last nights heaviness.
Can you walk in a straight line and touch your nose, Thomas? Blatantly steaming here, you legend 😂
This is very sad…I was just thinking to myself…”he looks sadder than he did in his other videos.” I haven’t seen any of his content in several months…saw another commentator post that Thomas has gotten a divorce. Thomas if you’re reading this, I’m thinking of you and hope and pray that you find strength, hope, and gratitude through this hard situation ❤🙏🏽😢 There’s redemption both for you and for your marriage…I encourage you to turn to Jesus Thomas. He’ll love you to life! ❤
Nose is still not to ready to use
Amazing 😂
Thomas, brother, this is your setup man. Keep doing it like this and you'll have 3 millions sub in no time. Been following you since you started on that other platform. Cheers
Somehow, your Miso butter came across my feed and now I'm subscribed. I love the idea of combining and making different flavored butters and this one sounds wonderful.
good work on the scollops...
Machine Gun Ramsay
😂 HA!
dude ur funny 😂
My man! The dish looks delicious as always! Love the format and that you explain everything thoroughly. Don't have access to scollaps, but will definitely try confit garlic and maybe my first flavoured butter as well. Looking forward to more episodes. Cheers mate!
Thomas I love everything you do!
Bravo ❤ Tom
Keep on the One!!
Great video thanks, excited by the versatility of the butter. think i will start with making some mash with it! see where it goes from there.
I love your work Thomas. Im on the other side of the world but maybe one day I'll make it to that side and try your restaurant
Simple
This guy is a culinary genius. 🍺
I said the same thing about myself when I replaced all my food with melted butter
Keep 'em coming, Tom. Cheers!
amazing recipe. i'd add some parsley aswell.
Love French cooking 🧑🍳 🥘
French? lol
Looks fabulous. Excellent work as always chef!
Little bit of a madman to those perfect scallops but flecks of genius.
Longer videos are definitely the way to go. Mix it up a bit like Andy Cooks. Great to see you wrote down the recipe this time
Overcooked,but looks delicious
Not gonna lie I clicked on this video thinking what's the Malfoy kid doing in the kitchen🤣But hey, glad I found this channel
Keep these videos coming Tom!
OMG! My favorite series and now its on YT!!!!
Looks sooo good. I can't help wondering what happens to the coral though. Lots of flavour in them.
Love you going impromptu ❤
That looks exquisite!
bro that is a beautiful dish
"Hot food goes on a hot plate, you know what I mean bruv" Gotta love ya Thomas.
Wonder if you could make one from the Philippines called Chicken Nut Bread. I heard ladies have their breath taken away from the exquisite taste
I like how many people were convinced Malfoy was whippin’ it in the kitchen 💀💀
Loving the long form content from my father
beautiful work chef get some mash with cream butter reduction put it in a piping bag and just do a tiny little swirl ontop of them. just down them in one there some fat scallops them what where they coming in at per stuck?
Brilliant!
blimey me mate, are those all clad youre using?
Jesus Tom! Give Boris his hair back! Great dish though 😂
Where did you get those Japanese stainless trays?
Amazing stuff 🫶
Yum!!!
Shocking call on the hair
divorce can make a man do shocking things
Where do you get your cutlery and cookware from?
My mouth waters everytime I see Tommy in the kitchen. Fackin brilliant bruv 👊🔥
Please make the funky Song at 8:54? 🎉🎉
one fowl swoop?
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
We Out Here 🧈
Why you don’t have over a million subscribers is beyond me. Well now you have one more. Gonna try this for sure.
Schmaltz.
It looks great, but I can't believe you wouldn't eat the coral(orange bit) on an expensive hand-dived scallop. I've always eaten them, to me they're equally as luxurious. It's not just one of those "oh it's there, I'll do something with it like cooking broccoli stems" to make it seem like you appreciate full sustainability. They're fully legit - It's like throwing away pig's jowl. It's easily as good, in fact I much prefer it, to sea urchin. Go nad, or go home. 😅
chicken of the sea scallops
Dude looks like he’s fighting a hangover, lol.
Have I seen this guy on made in chelsea
That’s it! Im bleaching my hair
The watch is back???!!!!!!!
Why are we not outside???
he isn't in the dog house anymore 🐕
My guy
damn chill, wtf, all your stuff got blown up? gone??????? fr???? ............... .... hello... can i talk..... im gonna try. nope. wait... okay.
Now this, this is SEXY food!
he looks like a male version of Olivia Tiedemann
You left scallops out of the title.
Blonde ou Brune tu soit le Chef que empattement le plus
your technique frustrates me. its not smart, or time effective.
Be specific
My daughter in DC loves you too I found out today she watches you with her husband he’s from England … I sent this video to her
Too much butter
Out of his mind in this one. Truly dialed in talent.
Work some sobriety into your workspace mate, at least enough to not fumble tools in the final edit of your video.
Your culinary skills connect with your audience, not your nepotism. Be better. If you can’t be better, be decent.
Your hair looks ridiculous. JFC
overcooked! shame on you!
the thought of chicken skin flakes throughout the butter is kinda vile
it's good, but it's not quite fallow
Raw chicken on a wooden cutting board??? Not sure if that's such a good thing, just saying.
and yet another chef that ruins fish and shellfish with lemon juice. 'Nuff said..!
😂😂😂
Im unsubscribing 😂🤮
Loving the long form content from my father