I’ve been a professional cook for 4 years now, and it’s so refreshing to see a cooking video with new nuances, like cutting the chicken along its natural seams with a spoon. So many cooks online have the same nuances, and it’s not really that representative of how differently chefs actually cook.
@ThomasStraker you sir are a wiz in the kitchen very reminiscent and with an edge of The Man Kieth Floyd about you , but totally blazed 😂 . Keep up the great content and hopefully I will get to eat at your restaurant in Notting hill ✌️
Imo best cooking channel! Great interaction with the camera as if we were there making the recipe and also the load of info you put in video and description.
@@ThomasStrakeri don't think it made it to film here then, we saw you put some of the ghee in to fry the onions and a bit for the rice but there's no butter anywhere else 😭 recipe only says 60g too
Anyone have an ID on the watch he is wearing? Thomas is usually rocking a Rolex but this looks like a digital watch of some sort. Def not an Apple Watch?
I know this is a famous dish, and maybe the name is ironic or something, but calling a food with this many steps, ingredients, and flavors butter chicken is like calling lasagna milk noodle. (Looks great, though,)
@ThomasSraker love your videos, your cooking style and the free style of why you do it but, how do you have time to run crew welfare van, with banging food but also boys digging till they can’t dig no more
Oh f*ck me 🤤 this is the one I’ve been waiting for , that looks sensational! The moment at the end with the hypnotic music, can tell they are some euphoric flavours 😂🥹👌🏼
I’ve been a professional cook for 4 years now, and it’s so refreshing to see a cooking video with new nuances, like cutting the chicken along its natural seams with a spoon. So many cooks online have the same nuances, and it’s not really that representative of how differently chefs actually cook.
Love how everything seems sooo casual, but there is vast experience and precision behind it all
@@paulburrell4120 ⚡️
I forgot the kasuri methi sprinkle, that was a Gurav flex.
You forgot the butter as well bro 😂😂😂
@@randyschwaggins Ghee is butter, friend
Fenugreek is king
Got to have methi it brings it together. My fav herb in Indian cookery along with curry leaves. Your butter chicken looks the bomb 💣🙌🏼
Best butter chicken recipe I’ve seen
If there ever was a perfect cooking video, this is it
Looks absolutely unreal. I appreciate the detailed ingredients and instructions in the description. Will for sure be making this !
I'm now intrigued to know what you make your daughter for pack lunch 😂
Yes!!!😁
Just the poached chicken, nothing else
@@danmatthews7341 poach chicken and cucumber
@@ThomasStrakerbrutalist
Food
Made this tonight in California. It was absolutely beautiful. Cheers Tom and Gurav!!!
@@coonagh1 boom
Gurav is the boy’
Loving this Gary Rhodes looks 👍
Yum! Nothing like a good curry. That looks delicious
Chef Stacker I totally love all your dishes and this is one of my faves
That, looks banging! 🤤
thats some good stuff AWESOME job man! wow. subbed.
Favorite chef!! Can't wait to make this
Watched a few of yours now. Legit food and flavour combo’s love your style man. Subbed.
🤛 chef
Thanks for sharing, making this, indeed.
wow this looks incredible
@ThomasStraker you sir are a wiz in the kitchen very reminiscent and with an edge of The Man Kieth Floyd about you , but totally blazed 😂 . Keep up the great content and hopefully I will get to eat at your restaurant in Notting hill ✌️
so interesting seeing the subtle similarities in presentation, in mannerism to other celebrity chefs (ramsay, mpw)
So chaotic but so fun and informative. Will try this curry in a few days!
@@ReubenNinan I thrive in chaos
This is great. Really great!
you have actually done a good job here
Imo best cooking channel! Great interaction with the camera as if we were there making the recipe and also the load of info you put in video and description.
This looks insane
Absolutely legit, nicely done chef. 👏
@@Ibram_W legit flavour townn
i am going to make this.
I’m now starving……love this 👍
Looks YUM!
This looks awesome. Thanks Sick Boy!
love the end moment
What brand is the bowl / plate ? ✋
Nothing better than a curry and a horror movie on a saturday
Where are the pots from?
@@lassehagelund3903 Japanese knife company
Are most your kitchen prep dishes/tools Matfer Bourgeat?
Looks amazing, what kind of fresh chilies did you use? There are so many types!
@@forwardmedia474 red ones / medium spicy /
Damn good recipe! Im always scared to use too much onion even though i love it so ill be sure to try this!
I’m always scared that I’ve used too onion much since I put huge amounts in. I love everything onion.
Indian curry bases use a ton of onion, so don't be afraid to go hard!
Song towards the end? Cheers
Haven’t made a curry in a while, think I’ll have a crack at this, minus the barbecue.
@@samuelflynn4577 missing out on the bbq flavour
@ bbq it is
No coriander?
It would be a huge challenge for this guy to do a day without the Charlie.
@@JocksRu yup 👍
Haha
You fucking killed it. WOW
Eddie Izzard lives on…..
Eddie Izzard isn't, um, dead.
When did Super Hans learn how to cook?
I deeply regret not having come up to say hello when running into you! 😭
@@simplyCGLM17 always do
Lots of butter-related questions… Ghee is clarified butter
Becoming one of my favourites. Would love to meet you one day. Great looking food.
Definitely just wanted to namedeop Gaylord at the start 🤣
@@yerda5464 I’m a stickler for history
Fuck me that looks good af
I refuse to believe you met an Indian man who didn't instruct you to put half a pound of butter to finish this dish
@@erikmccormick9331 I literally melted 500g butter into the sauce
@@ThomasStrakeri don't think it made it to film here then, we saw you put some of the ghee in to fry the onions and a bit for the rice but there's no butter anywhere else 😭 recipe only says 60g too
Anyone have an ID on the watch he is wearing? Thomas is usually rocking a Rolex but this looks like a digital watch of some sort. Def not an Apple Watch?
Hurry.
But why is it called Butter chicken?
Ghee chicken then?
He literally explains it at the start of the video.
I know this is a famous dish, and maybe the name is ironic or something, but calling a food with this many steps, ingredients, and flavors butter chicken is like calling lasagna milk noodle. (Looks great, though,)
What does he say at 5:20 ? Thats the ghee right?
Where are the best places to get a ‘proper’ chicken? Chicken from the supermarket is awful 😣
no butter in your btuter chicken? haha
I'm afraid I'd eat it all and not leave any for the family
@ThomasSraker love your videos, your cooking style and the free style of why you do it but, how do you have time to run crew welfare van, with banging food but also boys digging till they can’t dig no more
@@terrywebb8708 not sure what you mean brother
Where is the butter at :o
Butter chicken is named because of the use of butter
Finally someone asking the right questions
he added some to the chicken marinade and he started the sauce by frying onions on a big portion of clarified butter, are u even watching?
@mikikulesza My friend, butter chicken is a completely different recipe from ghee chicken. There's a reason the dish has that name.
Trainspotting
@@Kingbilly11 iconic
0 recipe, 100% talking
Unpopular opinion: India always needed a master, and the U.K was the best India could hope for. They made it better. Go..... 👳🏾♀️🧔🏾♀️
As an Indian I don't really get the hype for this dish. We got tons of better meat dishes here. Regardless I love your content.
What are your favorite dishes?
live and let live
Butter chicken curry with no butter ? 😂😂 looks lovely non the less !!
Ghee is butter, friend
Oh f*ck me 🤤 this is the one I’ve been waiting for , that looks sensational!
The moment at the end with the hypnotic music, can tell they are some euphoric flavours 😂🥹👌🏼