Actually quite refreshing to see a cooking video that didn't go to plan, something that isn't the typical, often unrealistic, cooking with everything that might have gone wrong being cut out that you tend to see on youtube
I made this today. It was so delicious. My favourite meatball recipe. Thomas straker never misses. I've made so many of these recipes and not had a bad one. Chicken and chips, beef cheeks and gremolata, the pizza recipe with confit tomatoes, the burger recipe. Each and everyone a banger. I love it. Keep up the good work!!
I WAS PRAYING THAT PAN WOULD NOT TOPPEL OVER. HAVE TO SAY TOM ONE OF THE MOST ENTERTAINING AND ONE OF THE BEST MEAT BALL RECIPES I THINK I HAVE SEEN IN A LONG TIME.❤💛🧡❤💕💘🥰.
Gosh the running joke on this channel is amazing and I love it. (Stop cussing you terrible human) Thank you chef for amazing content while I venture through my own culinary journey.
Good stuff. Figures you're learning Italian since every recipe is pretty much Italian. That's the one thing that would be nice to see; other foods. So many great cuisines in the world. Italian is pretty boring and overdone. But great technique as usual.
Generation after generation we need a culinary media genius who fills the void left behind of their predecessors. Tom Straker is that guy. Unfortunately he’s doing it on a platform where keyboard warriors and Trolls have the ability to impose their views on gullible people who lap it up. Good for you Tom. Keep up the good the work and fuck the haters. 👍
There is an unhinged energy to this video that's nourished my soul. Reminds me of Tasty Business. 🤣🤣🤣🤣🤣🤣
It's the really peaceful music as a backdrop thats getting me 😂😂😂😂
"A little bit for the rats"
5 pints of Guinness and half a splif is my guess on Tom's toxicology here
Actually quite refreshing to see a cooking video that didn't go to plan, something that isn't the typical, often unrealistic, cooking with everything that might have gone wrong being cut out that you tend to see on youtube
This one had the greatest chaotic, slightly aggressive energy yet. Bellissima
All top chefs swear, never change.
The king is back 😮💨
this was the most fun and entertaining video on this chanel for me… i love you
these videos are my therapy session 🤞🏼
I made this today. It was so delicious. My favourite meatball recipe. Thomas straker never misses. I've made so many of these recipes and not had a bad one. Chicken and chips, beef cheeks and gremolata, the pizza recipe with confit tomatoes, the burger recipe. Each and everyone a banger. I love it. Keep up the good work!!
You are fantastic at swearing and a decent chef to boot. 👍🏻
This is what it's all about! Real cooking. Love it.
I WAS PRAYING THAT PAN WOULD NOT TOPPEL OVER. HAVE TO SAY TOM ONE OF THE MOST ENTERTAINING AND ONE OF THE BEST MEAT BALL RECIPES I THINK I HAVE SEEN IN A LONG TIME.❤💛🧡❤💕💘🥰.
Love the vibe. And the host.
Love the calming background music
the children in the background were a nice touch as well
You sir are a legend.
£200 pepper grinder! Toms balling out from his Tesco butter
excellent production and overall a banger of a vid, best you've ever made!
Gosh the running joke on this channel is amazing and I love it. (Stop cussing you terrible human) Thank you chef for amazing content while I venture through my own culinary journey.
Great vibe you got going on there.😊
they look perfect YUM
Looks, feels and sounds great!
music in the background is heaven
Unreal. 😂 what a character.
Drooling watching you eat at the end
Lovely cookwork, good talk over.
Once you’ve made the balls….you’ve made the balls innit🤣
quality ingredients, good technique, that´s it.
love how you can see the seagulls reflection in the window when he wonders about them
Looks so nice 👌
I relate to this guy. Feel like he also grew up without a father around lol
I thought that Le Crueset pot was going to end up on a bloody ladder to get enough height to stop boiling... 😂
Full admiration for the 36 Explorer
Damn, that looks incredible, Chef 🤤
Cheers from the Niagara Region 🇨🇦
love the music in the background
one bump on dat grill...ciao papi!! LOL
If Pete Doherty was a chef
Well done chef, perfect summary of your cooking, it's food that you wanna eat. You are fucking legend
Fuck me Straker! That’s a proper munch. 👏🏼👏🏼👏🏼👏🏼
Well done mate!
My favourite drunken chef
Would this recipe work at midday?
Thought I'd look up the pepper grinder, 165 quid is absolutely wild
Mad but good mad
Looks fcuking delicious 👌
Hiya! Thomas what kind of knife / brand is it in this video at 00:37?
The ambient soundtrack needs some appreciation
bro, where is the god damn cookbook!!!???!
What chopping board are you using ??
Could you do a vid about dos and donts in the kitchen top tips that kinda thing? im tryna learn more. Pretty please 🥺 👉🏻👈🏻
How was your hangxiety after the bosh chinese sit down ? 😂
What are those little trays that he has where he is storing breadcrumbs and salt??????
this guy swear like a sailor 😂
Always reminds me so much of the stag-do video guy
Can you link the pepper grinder bro?
Golden hour with strakey
Con laaaaaaatte ! Bravo.
Proper italiano
And francese
Hey the Explorer is back
Turkish! Now you need a caravan!
£170 later for that pepper mill 🤯
Where’s the bbq from mate?
Hmm yesss
What are those tins you use called? The ones he has his salt, pepper, and bread crumbs.
Hotel pans. That size is 1/9 or ninth
@@Bobble86not those, the ones that he has his seasonings in. See 0:30 like those smaller ones up top
I can just about hear Tom’s unpredictable intoxicated prose over whatever whimsical white noise production has elected to blast in the background
Turn your hearing aids on then
@@thebuckleyhq7764 Don’t need to have them on to hear your mother moaning my name chap
@@finw-k6805 don’t let it ruin ya day chap
@@finw-k6805oooooo you’re hard 😂
Real, simple, stripped down and full of flavour. High as fuck. What a straker
What is the grill he is cooking on
Epic
Nice outdoor cooking, you missed to grill the balls first, i think it would increase the flavour😊!
But dryer
whats this ominous dracula's secret music
Swearing is a sign of intelligence, apparently
class
Tried this recipe but ended up doing hot yoga instead 🧘♂️ nice music bruh!
we make the meat balls to fit our mouths.
Anyone know what the song is around the 17 minute mark?
Tower of Straker
Unreal
He turned the onion into a puree 👀
gurantee working for him is a proper headache I know chefs just like him always high as fuck
If that guy doesn’t have brain fog no one does
Le Creuset not fixing that 😂
You gave me anxiety watching you start mixing all this with your spoon 😂
Good stuff. Figures you're learning Italian since every recipe is pretty much Italian. That's the one thing that would be nice to see; other foods. So many great cuisines in the world. Italian is pretty boring and overdone. But great technique as usual.
modern day Keith Floyd
Thought the exact same thing. English eccentricity at its finest.
You should get those glasses with the camera and do a pov kitchen shift or pov cooking vid
Generation after generation we need a culinary media genius who fills the void left behind of their predecessors. Tom Straker is that guy. Unfortunately he’s doing it on a platform where keyboard warriors and Trolls have the ability to impose their views on gullible people who lap it up. Good for you Tom. Keep up the good the work and fuck the haters. 👍
no parm ?
17:02
That thousandyard stare after trying the pattie lmfao
That pepper grinder costs 174 quid
Thomas and Ellen Degeneres is the collab we never knew we needed.
Why bleep your swearing... you from the US or what?
Don't bleep out the swearing FFS 😊
How can i have your life?
Top tip... be born into wealth and privilege
Is it me or is he drunk!? 😂😂
Possibly ❄️ 🧐😂