I remember months and months ago when you had 12-15k subscribers, and I first saw your channel- wild garlic sauce pasta and a roasted bone marrow dish. I thought you were quality enough that you should have hundreds of thousands of subs, or more… I was surprised, and expected you to grow rapidly. Now you’re at 150k ~. Well done.
Hi, I've seen all 38 episodes of all things butter and am inspired to start making some of my own. But I have one question, how do you store all your butter?
@@NguyenQuang-tm3ou It was amazing! I was so lucky and able to sit at the counter and watch the action in the tiny kitchen. All precisely coordinated and dinner was delicious. He was so friendly and chatted with everyone!
Fucking great. Like another commenter below, I watch a lot of chef/recipe videos - yours are right up there with the best (maybe the best full stop). Great to see you back!
So if you were going to the store and asked if I wanted anything and I replied with can you get me some chips would you return with French Fries or a bag of Doritos?
you look like super hanz
Did you try and get me sectioned?
Just a nice little relaxing smoke of crack
@@DerekDerekDerekDerekDerekDereklisten guys you've had you're fun with the sectioning.. they'll be no sectioning today.
And talks like Jez
😭😭😭😂
“As much gravy as one wants - a fucking shitload” 😂 truer words have never been spoken
"As much gravy as one wants.... A fucking shit load" perfection!
Great to have these back! Was worried the series had been forgotten about
Just been busy!
So good to see you back, the best chef on RUclips and I watch a lot of them. Looking forward to eating at your new restaurant
This guy is special man…appreciate you sharing your talents
Really is. Somwthign about the way he carries himself... Fuck I wish I was that good.
@jeremyericksen8433 Your self esteem is scarily low if you wished you were this dude.
“Your sister wants to make it but she doesn’t know how…now she does” 😂
Yum yum yum. Mmmmm mouth watering.❤
My mouth waters every video you make chef. Bloody brilliant
Hi!! Thomas in love whit all amaizing recipes of butter!!!
Make a recipe book !!! 😉🥰😍😘🙌
Love the face he pulls with the first mouthful. He found Cloud 9.
By far the best cooking video I have seen. Keep these coming please.
you seem like such a top bloke haha. food looks immense as always, hoping to come to your restaurant soon!
Thank you! Hope to see you there one day
I remember months and months ago when you had 12-15k subscribers, and I first saw your channel- wild garlic sauce pasta and a roasted bone marrow dish. I thought you were quality enough that you should have hundreds of thousands of subs, or more… I was surprised, and expected you to grow rapidly. Now you’re at 150k ~. Well done.
Hi, I've seen all 38 episodes of all things butter and am inspired to start making some of my own. But I have one question, how do you store all your butter?
Yo just happened to come by this video , this channel is so good man! great content , thanks.
Super excited for your restaurant! I can't wait to see it! Lucky that I was able to snag a reservation! Going to be one of the highlights of my trip!
Where is it?
London 😊
@@bushcraftadventure5215Notting hill
how was the trip
@@NguyenQuang-tm3ou It was amazing! I was so lucky and able to sit at the counter and watch the action in the tiny kitchen. All precisely coordinated and dinner was delicious. He was so friendly and chatted with everyone!
Fucking great. Like another commenter below, I watch a lot of chef/recipe videos - yours are right up there with the best (maybe the best full stop).
Great to see you back!
Please upload more long videos when you can! They're the best
Christ this is like the greatest food content on the fucking planet
The tyme looked amazing...this was definitely a mouth watering dish❤️
10/10 as always
Looks amazing
cant beat a cooking video in the backdrop off an asbestos roof
I love your videos greetings from guatemala
That outdoor set up is so nice! Great job
You sir are the king of butter
Fantastic!!
keep em coming
Cooking that makes you smile!
Looks awesome and easy!
This guy is so underrated - BEAST
Both your short and long form videos are fkn brilliant.
'Thomas Straker' new video notification making me emotional
I was waiting for the Chicken to fall off the dome lol
@ThomasStraker please could you let me know where you picked up that solid-looking chicken basket? lovely bit of kit
that was class
Dome Chicken and chips this weekend for me
Beautiful 👍❤
I would love to see your take on peri peri chicken 😁
These are the fans I love. He also reminds me of the posh chap who went on accidental stag do.
"Get a really small knife"
Lol
one day i am gonna meet you thomas!
He's done it again.
Coming back strong 💪🏼
Good to see ya bruv, hopefully get a spot at the gaff soon, any more episodes of London locals coming?
Please do more of these
Butter.
Best ever ive seen
Just primo!!!!
Where can I buy your butter
The cooking with open fire component is way to underappreciated 🙏🏼
Where is the knife from ?
whats the name of the grill?
I licked the screen !!!
Thomas Tuchel teaching me how to cook
He’s back!
Came here for “front back, front back, front back until you’re done comments”
Didn’t find as many as I’d thought
🎉
Gravy looks thinner than a 90s Kate Moss 🥲
This looks damn good
Lets organise you a tv show brudda. And whens ur book out?
7:57 real shit king 😂
TASTY BUSINESS AS HELL!
i'd probably reduce the gravy down a bit more, or add some cornstarch
Wow. Where did this come from. Crack on, guys.
That looks fucking bangin
Good recipe but audio is terribly out of sync 3:45
terribly
Checken and cheps
Are these joy stoves still available as can't seem to find website
Thomas is back!!!!!! 🎉
fuark moiii this looks bussin
My man is sassy on this one heheh
Lmfao
So if you were going to the store and asked if I wanted anything and I replied with can you get me some chips would you return with French Fries or a bag of Doritos?
Fuck yea
Unbelievably good food porn!
Fuckin nom
literally food p0rN!!!! Love it
Yessss hes back ❤️👌💯