Mushroom Quiche Recipe | How to Make Mushroom Quiche
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- Опубликовано: 6 окт 2019
- Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere cheese and creamy quiche filling. This quiche recipe is A perfect make-ahead dish for entertaining.
Printable recipe: www.thecookingfoodie.com/reci...
More Quiche Recipes:
Spinach and cheese Quiche Recipe: bit.ly/SpinachQuicheRecipe
Salmon and Broccoli Quiche: bit.ly/SalmonBroccoliQuiche
Pizza Quiche: bit.ly/PizzaQuicheTCF
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For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filling:
2oz (60g) gruyere/cheddar
250g (8.8oz) Mushrooms
1 Red onion
2 garlic cloves, crushed
3 eggs
1 cup (240 ml) heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Nutmeg
1 teaspoon Oregano/thyme
1 tablespoon (15g) Butter
2-3 tablespoons Olive oil
Directions:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: slice the mushrooms and onions. Heat 2 tbsp of olive oil and butter in a large pan. Sauté onion for 4-5 minutes, add crushed garlic, sauté for 1 minute. Add mushrooms, cook until the mushrooms release all of their moisture, and get well browned, about 10 minutes. Add more oil if needed. Remove from heat and set aside.
4. In a large bowl beat eggs, heavy cream, salt, pepper, dried oregano and nutmeg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
5. Preheat oven to 350F (175C).
6. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden. Remove from oven.
7. spread mushroom mixture over the crust, then sprinkle the cheese evenly. pour the eggs and cream mixture.
8. Bake until golden brown and set, about 30 minutes. Allow to cool before serving.
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Хобби
just like to mention that I cooked this quiche and found it delicious and now I am making my second one. I also mentioned that you had not added the size of the pie pan but when I went to the recipe on your website I noticed that you did do so. Thank you for your wonderful recipes and will try the rest of the quiches as well .
Been looking for a quiche recipe and this one looks great! I will try it definitely!! Thank you.
I tried this out and it turned out to be amazing !! Super easy and delicious 😊Thanks for the recipe ♥️
Thank you for the nice receipe!!!!! You are the best👍✌💕
2:11 the way the onion was cut with the beat was so satisfying
Yummy 😋 definitely a keeper for me 😍 🙏 for sharing ⭐️❤️👍
bravo ça a l'air très bon a essayé dans les prochaines jours merci !
your mushroom quiche is absolutely delicious I will
try other recipes of yours thank you so much for sharing
Perfect. Looks. Lovely
There's that beautiful crust and 'custard' again 😊.... Yummm 👍
U explained this recipe very well 👍👍 yummmy I will try this!!
Riquísimo, gracias
Tried it out twice !!!! Best recipe ever
Mmmmmmm... i love quiche. That looks like a pie to me. Taste crispy and yummy mushroom quiche. Great recipe. See u next time.
Amo suas receitas, e agora vc está facilitando com a tradução para nós brasileiros, obrigada e que Deus te abençoe infinitamente.
Well, FINALLY a no-nonsense, no talking video. Right to the point. Excellent. Thank you!
Looks great will try it
Nice ,very simple and easy to Cook.👍
thank you, another winner!!!!!!!!!!
Carol Cedeno wow great;-)!!!!!👏👏👏👏🤗👍🏻
👌👌 Excellent. Merci
Used ready made pastry came out beautifully thank you
Looks delicious
Very nice thank u
Combination of mushrooms, butter and cheese is my favourite...the reason i visited this recipe. And it looks yummy and the description and video is crisp. I'm gonna try soon in these lockdown days.
By the way, I'm also smitten by the guitar track in the background. Please share it's details... thanks
Gracias por estas delicias me encanta mucho 😋
A mi me gustó mucho gracias🍃😘🍫
Muy deliciosas me encanta mucho
Hello from Mauritius! I can't wait to try this. I made your moussaka and it was a hit. Thank you for sharing.
❤
Superbe! Thanking you. Please make Pastis de Nata too? Many thanks
Wow, the shape of the mushroom pie looks pretty and healthy.🤗👍🏻💖💖🇰🇷
Riquísimas
Muy sabrosos😋
yummy yummy 👍😊
Superbbb upload
Yummy
I looked up a Bone: out of boneville video and it brought me here! Lol
Deliciosa, la hare pronto
NICE
Que medida tiene el molde, porfavor, gracias
Big Like 👍👍👍
Excellent Upload and beautiful video thumbs up my friend 👍👍👍have a nice time ❤ I like your videos 👌
Nice
Best quiche recipe..thanks
❤
Very nice recipe.... can anyone share the link of this background music? 💓
Can I use oyster mushroom?thank you
can i freeze it
Can I freeze it after it’s ready? Many only the crast?
Süper 🎉
Hi what can be used instead of egg
So hungry
Im *silently crying inside* been craving and searching for a quiche mushroom recipe for so long now u out of nowhere really made this recipe very easy to make at home , thank u so soo much 💙
Natur broduct...
Very nice DEAR Friend
Bake at what temperature ?
What is the ratio for base ,how much flour and butter.
Can this be made in microwave.. i dont have oven
Wow so yummyyyy
#alfiakitchen
Is it served hot or cold?
Can i skip eggs n use fresh cream in place of heavy cream
Can you freeze it please
Could there be any replacement for eggs
Is that what flour ?
Was it whole wheat flour??
👍📺😋
👍🌹👍🍀👍🌹
Mine is in the oven now
I used milk instead of heavy cream.
I hope its ok
Tried this receipe it did not came as shown . Dough was breaking while rolling and after baking base was powdery . Pls post proper ingredients.
Mucha pimienta
Tried this. The top layer turned out like an omelet and too eggy. I was hoping for a creamy quiche 🥺. The mushroom filling was good. The crust was tasty too but the amount given was too thick a crust. 🥺
That bottom crust could have benefited from a blind bake. It looks like doughy And uncooked.
Use Drug mushroom
Three eggs are more and will not give good taste as compare to one egg whole and one egg egg yolk Only .
Quite vegan eggno butter no cheese no