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Quiche Lorraine Recipe
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- Опубликовано: 2 мар 2017
- Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an appetizer for special occasions.
#quichelorraine #quicherecipes #frenchquiche
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 6-8 servings
Crust
1 1/4 cups (160g) all-purpose flour
1/2 tsp (3g) salt
1/2 tsp (3g) sugar
1/2 cup (113g) unsalted butter, chilled, cut into small pieces
3-4 tbsp (45-60ml) ice water
Filling
8 oz (225g) bacon, cut in small pieces
3 eggs
1/2 tsp (3g) salt
2 tbsp chives, chopped, optional
1/2 tsp black pepper
Pinch of nutmeg
1/2 cup (120ml) milk
1/2 cup (120g) heavy cream
1 cup (100g) gruyere cheese, grated
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a rectangle and refrigerate for 1 hour.
3. On a lightly floured surface roll the dough to a 8x16 in (20x40cm) rectangle.
4. Line a 5x14 in (12X36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C).
6. Line the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
7. Remove the parchment paper and weights and bake for 10 minutes more.
8. Let it cool slightly on a cooling rack.
9. Prepare the filling. Cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.
10. In a medium bowl whisk the eggs with salt, pepper, nutmeg and chives. Add cream and milk and whisk until well combined and air is incorporated.
11. Spread the cooked bacon and grated cheese over the crust. Pour the egg mixture over the cheese.
12. Bake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.
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I love the dish - a nice change from the typical pie plate
Another amazing video! Great job! I love this quiche! It is so easy to make and so delicious! Great job, Ella!
I just came across this recipe surfing the net for recipes. This quiche sure looks yummy. Where is it possible I can find the pan you used? Thanks.
All of your videos are aesthetically pleasing!! 😍😍
I made this yesterday as a main dish for dinner and let me tell you everyone took part in finishing the whole thing. So easy to clean the dishes afterwards. Thanks for the recipe.
Carl Mclamb
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Breathtaking music!!!) so optimistic and dreamy💕
Thanks. I will try.
Thanks for making this video without speaking.
Your clip is clear enough.
In my family, I used to make this for our Christmas brunch. I would prepare the pie the night before and hold it in the fridge overnight. After church we would come home to open presents and I'd steal away to pop the quiche in the oven. It would bake while we were opening presents. I'd hear the timer and pull the pie on to the counter to cool and by the time we sat down to eat it was ready. Everyone was ready to eat. The first year I made it, my 8 year old son said " Men don't eat quiche." But by the 2nd year, he was the first that wanted seconds after that, everyone liked it so much, I had to make 2 pies! Now that my son is married and has 2 kids, he asked me to demonstrate how I make them to his wife so he can keep eating my quiches. This is exactly the recipe I use and it's the classic Quiche Lorraine.
Silvia Santillan-Baranek Hi, how do you make it ahead of time? Should I bake crust first or just put everything together and put it in oven together?
@@viddy3998 sounds like it was completely prepared the night before.
another great recipe yet again..really very very yummy and appetizing.. really can't wait to try this out!
I have made this with a whole wheat crust. the quiche still tasted sooo yummy! lovely recipe, thank u!
I've been following you since the beginning and I think you should definitely try out for a cooking show !! you're absolutely wonderful ❤❤
oh yummyyyyy thanks for another great video
woow ce quiche est très bon merci home cooking adventure...you are the best...😙😙😙
Шедевр да и только, ПРЕКРАСНО
I love this receipe!!
Hi, I discovered your videos today. I guess very interesting and instructive. I 'll try to make some recipes! Congratulations!
oohh c'est magnifique bravos chef💁💁
This Quiche Lorraine recipe looks so delicious 😋 Ms. Ella.
Your work is so satisfying
Omg I was just waiting for this recipe!!! 😍😁
Great recipe
always looking forward to your recipes
I recently tried crazy cake and the chocolate truffles and they were absolutely delicious
❤❤
+Home Cooking Adventure that looks delicious,i NEED to make it!
your all recipes are very yummy
lovely recipe
I looove you, your recipes and your videos are the best, you just keep blowing our minds.. I wish you all the best.
Lot of love from Algeria ♡
Love this receipt 😋
thanks for sharing .. best channel ever
looks so good
Looks delicious
Thank you
I'm from Lorraine and your quiche looks more delicious than the one I can buy!
Yummo. Love quiche :)
Sei bravissima!!!!!
I will defenitly try it look nice I like all your videos
very good recipe thank you so much
Beautiful lorrain quiche!Nice video!Good camera like usual!
Awesome
Just found this channel. Gr8 idea in the long baking pan. Will search one or two out 2 add 2 my collection. Use the same recipe with lumped crabmeat & broccoli 4 another quick vegetarian option. Thanx
love it :)
Outclass
Very niceee!!!
looks delicious
Awesome 👌🏻😊 vl surely try this
very yummy chef Thanks
meravigliosa! 😋😍😘😗
This looks absolutaly amaziing! ❤️Could you please make a video all about different types of extracts as us here in Norway don't have access to anything but vanilla? 😞
i tried this recipe and it absolute dreamy! omg thank you!!
So happy to hear that! Let me know each time when u try something from our recipes
I WILL@@Homecookingadventurerecipes
j'adore 💕 😍😍😍😘😘😘
amazing!!!! I want to bake this! thanks (;
You always make the best recipes. 😋
I love this channel thanks good job. Xxx
tasty 😜😋
keep It up
Moar videos! I can't even spell more right, because I want MOAR!!!!
I will try to made this recipe for my Husband
Yummers
Yummy 👌❤
Wonderfull🇧🇷
bravo c est delicieu
wow!
Looks fantastic! Will definitely make. Saw one Quiche recipe on YT using 10 eggs!! ridiculous, surely?
it's looking so delicious 👌
adorei suas receitas todas um Bjj pra vc
first!good job
was an amazing vdeo..pls upload vdeos on homemade chocolats
Always the best 👍👍👍
yay finally a savoury recipe from u so excited to try it after my finals thanks
ps- its 2 at night here in india and i just finished studying
So glad you enjoyed it.. wish you good luck with your studying
Home Cooking Adventure thanks for the wishes i am in grade 8 and i wish to maintain my first position in class this time as well and this year i have been such an active cook in between your and entertaining with beths channel thanks for relying so fast u r the best
Home Cooking Adventure i have been meaning to ask u for a long time hows ur third child whom u mention about in the 100 video
Nice
👌👌👌👌👌👌👌
i am hungry 😆😆😍😍😍
👍great recipe. What type of bacon is this. Also can you make this without cream but only using milk.xx
delicious
😍
wonderful music end video
thank you :)
I'm very hungry
I need one of those pastry cutter things . I have hot little paws which makes it difficult to make good pastry . Well that's my excuse anyway and I am sticking to it lol
Making this today with a lil feta on top 😋
Sault! Ca Va? This is France 🇫🇷 is Quiche Lorraine Bacon or Ham & Cheese Pie and Quiche Florentine Peas or Spinach & Cheese Pie 🥧 on Breakfast or Lunch or Dinner 🍴. I like it boths (Quiche Lorraine & Quiche Florentine Pies). It’s so Délicieux!!! À bientôt!
Hailing from Lorraine myself, and having grown up eating quiche Lorraine every Sunday, I can tell your recipe, however tasty, isn't the proper recipe, since there is no cheese nor chives in the original recipe I got from my parents and grandparents (and so on)
Still an enjoyable video and a touch of French cuisine can't hurt ;) keep up the great work :)
Very nice. can we use mozerrala cheese or any other .please answer thanks
your recipes are looking so yummy
Beautiful video as always! Do you have any suggestions for ingredients for a vegetarian Quiche? I've been looking for a good recipe for a while now but nothing has convinced me so far.
You can add spinach, broccoli florets, red pepper, asparagus, really just about anything you like. I used to make mine all the time without meat and still do.
Asparagus sounds like a really good idea, thank you! :)
Froycelyn I sometimes use sundried tomatoes instead of any meat :-)
I've never thought of that but I'm sure they give a nice savory kick! I will definitely try that as well :)
Hi Dear. can you please teach how to make Philadelphia cream cheese?
😘😘
yummyyyyyyyy
hey, can you share recipe for pizza/marinara sauce ... Thanks and regards! :-)
one min and 1.8 k views...omg.. that's our love
Vibha Gupta who doesn't?!
unbelievable
Baking means putting both heaters on or only bottom heater on ?
Hi there, can the pastry be made the night before?
oh yes
If I use a round springform tart pan, will the baking time be the same?
aibadotcom Yes, you just roll out the dough in the same thickness and you'll be fine. I live at the French border (Germany) and we always use a round tart form for a Quiche Lorraine. If you want to use a Springform you probably will have to butter it so the dough will stick to the sides! :-)
Me encantan tus recetas he hecho varias y todas exquisitas.
Me encantaría hacer un pastel selva negra. Y estoy segura que de todas las recetas que he visto la tuya sería súper
Hey ! I'm french and this is exactly the same recipe as my mom ! Bravo ! :D
Brioche
Dans ce cas là ta mère n'a pas la vraie recette de quiche lorraine car il ne doit pas y avoir de gruyère. Très bon quand même
Can dough be made night before
nices
can i replace becon with other?
What can you do if you don't have beans or something to put onto while baking the sheet the first time? How important is it because I lack a few things XD
Hi, is possible not to put milk and heavy milk and gruyere cheese .
So where do you get that pan?
Can you make this without cream?
👍❤️❤️❤️❤️🙏
Those of you counting the calories you don't need to use so much butter, use low fat margarine instead and chop some pieces of boiled Smoky Gammon instead of fatty greasey bacon.
Can I use marbles instead of beans for the crust?
Kyle Buchanan Probably you can also use uncooked rice.
I know you may not need to know now.