Masterclass on Sharp Edges on a Double Barrel Whipped Cream Square Cake - By Urvi Zaveri

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  • Опубликовано: 25 авг 2024

Комментарии • 13

  • @madhurijadhav6940
    @madhurijadhav6940 4 года назад +3

    Lovely tutorial by Urvi for the barrel cake. Thanks

  • @sunitakhurana3666
    @sunitakhurana3666 Год назад

    Thank you so much showing the technique of sharp edges of barrel cake.

  • @heavenlytreats617
    @heavenlytreats617 4 года назад +1

    Loved it... U r a great tutor Urvi

  • @Happybakiing
    @Happybakiing 3 года назад

    So very informative and interesting thnk you

  • @racheldebrah540
    @racheldebrah540 2 года назад

    Wow the whipped cream is so stable ...can you share ?

  • @Happybakiing
    @Happybakiing 2 года назад

    Hi urvi..wht is the size of the base?

  • @cocoempire5245
    @cocoempire5245 Год назад

    How much kg is this cake?

  • @vatsalap1
    @vatsalap1 3 года назад

    How to stable these whipped cream frosting ?

  • @sushmac2016
    @sushmac2016 3 года назад

    Please provide link to buy the tall scrapper

  • @sexyperl
    @sexyperl 4 года назад +1

    Which brand colors r u using for coloring the whipped cream ??

    • @Dragon-Slay3r
      @Dragon-Slay3r Год назад

      Brand colours? I would say blue with a white top goal post lol

  • @srivethaindustries2955
    @srivethaindustries2955 3 года назад

    My sponge gets cracked during cutting the sponges into layer..

    • @Harimhzb11
      @Harimhzb11 2 года назад +1

      Overbaking might be the reason