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Lovely tutorial by Urvi for the barrel cake. Thanks
Thank you so much showing the technique of sharp edges of barrel cake.
Loved it... U r a great tutor Urvi
So very informative and interesting thnk you
Wow the whipped cream is so stable ...can you share ?
Hi urvi..wht is the size of the base?
How much kg is this cake?
How to stable these whipped cream frosting ?
Please provide link to buy the tall scrapper
Which brand colors r u using for coloring the whipped cream ??
Brand colours? I would say blue with a white top goal post lol
My sponge gets cracked during cutting the sponges into layer..
Overbaking might be the reason
Lovely tutorial by Urvi for the barrel cake. Thanks
Thank you so much showing the technique of sharp edges of barrel cake.
Loved it... U r a great tutor Urvi
So very informative and interesting thnk you
Wow the whipped cream is so stable ...can you share ?
Hi urvi..wht is the size of the base?
How much kg is this cake?
How to stable these whipped cream frosting ?
Please provide link to buy the tall scrapper
Which brand colors r u using for coloring the whipped cream ??
Brand colours? I would say blue with a white top goal post lol
My sponge gets cracked during cutting the sponges into layer..
Overbaking might be the reason