You Will Not Get Enough of This! | Red Cabbage Hummus

Contrasts: show how beautiful differences and diversity can be in our world.. I love this mix
Red Cabbage Hummus
Ingredients:
300g chick peas
half a red cabbage
3 tbsp Tahihi
1-2 cloves of garlic
1 apple
juice of 1 lemon
3-4 tbsp balsamic vinegar
4-5 tbsp olive oil
1-2 tsp cumin
black pepper (I used Tellycherry)
rosemary
salt
to garnish:
thai basil
feta cheese
olive oil
cherry tomatoes
optional: sesame
There are billions of hummus recipes. Prepare the hummus as you know it. Maybe like this: wash and strain the soaked chickpeas, mix them together with garlic, lemon zest and juice, cumin, tahini. Meanwhile, add olive oil in a controlled way. For a creamier consistency, add a little ice water. Set aside the finished hummus.
Cut apple and red cabbage. Heat olive oil in a pot and add red cabbage. Add apple pieces, rosemary, salt and black pepper. Deglaze with balsamic vinegar and add a little water. Then simmer for 20 to 30 minutes at medium heat. Grind the cooked mixture into a puree and add 2-3 tbsp hummus. Serve, enjoy ;)
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[@bugrauzer]

Yes yes .. this is amazing.