The most famous kunafa in stores - How to make Nabulsi kunafa at home?

The most famous kunafa in stores - How to make Nabulsi kunafa at home? Professional uniform
Nabulsi Kunafa is a symbol of authentic Arabic sweets, and a milestone in the world of sweets, with its rich flavor and ancient history that extends for more than 400 years from the Levant. Here the secret of Nabulsi Kunafa lies in the mastery of its preparation, starting with choosing the finest types of Kunafa dough, through to the distinctive cheese filling, all the way to The golden syrup gives it an irresistible taste. You can prepare Nabulsi Kunafa at home in simple steps. Follow the secrets of mastering it, and enjoy an unparalleled taste. The most famous sweet shops also offer you Nabulsi Kunafa in different shapes and flavors, but what about trying to prepare it yourself? Learn about the best recipes for the distinctive Nabulsi kunafa, and learn how to prepare it in easy and simple steps, to impress your family and friends with an unforgettable taste. With this, the Nabulsi kunafa is one of the most delicious desserts served in the holy month of Ramadan. It is a symbol of generosity and generosity, and adds to the atmosphere an atmosphere of joy and happiness. Nabulsi Kunafa is a special gift from the Levant to the world. It expresses the authenticity of Arab culture, and is presented to guests with great generosity. Try preparing Nabulsi Kunafa in your home, and enjoy a delicious journey of the tastes of the East, and discover the magic of the rich flavors offered by this wonderful dessert, and do not stop at traditional methods. To prepare Nabulsi Kunafa, try new innovations in its world, and present it in innovative ways that will dazzle your guests. Discover how to dazzle your guests with Nabulsi Kunafa dessert, enjoy its delicious, irresistible taste, and learn about everything related to Nabulsi Kunafa, from its history and benefits to preparation tips and the best places to sell it. And learn The secret to preparing Nabulsi Kunafa as you have never seen it before. Enjoy an unparalleled taste and prepare for the holy month of Ramadan with the best recipes for Nabulsi Kunafa. Serve it to your family and friends with love and generosity so that they can discover your creativity in preparing Nabulsi Kunafa, and enjoy.
How to make Nabulsi Kunafa:
the components:
500 grams of kunafa
250 grams of butter
500 grams of mozzarella cheese
Honey:
2 cups of sugar
1 cup of water
1 tablespoon lemon juice
2kisvanilla
A splash of yellow
How to prepare:
1. Preparing the syrup:
In a saucepan, put the sugar and water over medium heat.
Stir the mixture until it dissolves completely.
Leave the syrup to boil for 10 minutes.
Add lemon juice
Leave the syrup to boil for another 5 minutes, then remove it from the heat.
Leave it to cool.
2. Preparing the kunafa:
In a large bowl, crumble the kunafa.
Add the melted butter and stir with the kunafa until completely mixed.
3. Kunafa formation:
Grease an oven tray with butter.
Place half the amount of kunafa in the tray and distribute it evenly.
Press the kunafa with your hand until it becomes firm.
Distribute the mozzarella cheese on the surface of the kunafa.
Cover the cheese with the remaining amount of kunafa.
Press the kunafa with your hand until it becomes firm.
4. Kunafa bread:
Preheat the oven to 175 degrees Celsius before preparing the kunafa
Bake the kunafa in the oven for 30-40 minutes, or until it turns golden.
Take the kunafa out of the oven and pour cold honey over it.
Decorate the kunafa with any kind of nuts.
advice:
You can use Akkawi cheese instead of mozzarella cheese.
You can add a little rose water to the honey.
Make sure the honey is cold before pouring it over the kunafa.
You can serve Kunafa with ice cream or cream.
note:
This recipe is enough for 6-8 people.
Bon Apetit!
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00:00 Introduction
01:03Kunafa
05:34Honey
06:44 Conclusion
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