The easiest way to make ice cream with the least ingredients - Creme Chantilly ice cream

The easiest way to make ice cream with the least ingredients - Creme Chantilly ice cream
Ingredients:
A liter of milk (1 kilo of milk)
4 tablespoons of powdered milk
3 tablespoons of starch
3/4 cup sugar
2 cups raw chantilly cream without sugar
2 cups cold milk (iced)
A teaspoon of vanilla
Preparation steps:
In a large bowl, put a liter of milk (1 kilo of milk) and 4 tablespoons of powdered milk, then stir the mixture well.
Add 3 tablespoons of starch and 3/4 cup of sugar, then stir the mixture well
Then raise it over medium heat to avoid any lumps, stirring constantly until the thread becomes heavy. Then remove it from the heat and leave it to cool completely, stirring occasionally.
Then add 2 cups of raw chantilly cream without sugar to the mixture, stirring constantly
Then put it in a large bowl, then put 2 cups of cold (iced) milk, then beat the mixture with an egg beater, then add a teaspoon of liquid vanilla to add a distinctive flavor.
Decorating steps:
In a small bowl, put the mixture, adding a spoonful of raw cocoa and a splash of coffee, and stir the mixture well
In a small bowl, put the mixture, add a spoonful of caramel, and stir the mixture well
In a small bowl, put the mixture, adding a teaspoon of cranberries from Al-Attar, and stir the mixture well
In a small bowl, put the mixture with the chocolate biscuits and stir the mixture well
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00:00 Introduction
01:11 Ingredients
01:24 How to prepare
05:58 Introduction
08:06 Conclusion
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