Enjoy piece of heaven and luxury: Chateau Chateau cake drenched in amazing sauce the lowest cost!

Enjoy a piece of heaven and luxury: Chateau Chateau cake drenched in amazing sauce at the lowest cost!
Enjoy a piece of heaven and luxury with a fragile gateau chateau cake, drenched in an amazing sauce at the lowest cost. It's chocolate madness that lives in a cake soaked in awesome sauce at an economical price and easy to prepare. Say goodbye to expensive desserts, make a luxurious gateau chateau cake rich in rich sauce at a low price. The magic of chocolate comes with a rich and delicious taste in a cake rich with amazing sauce without a high cost. Dream cake combines rich chocolate and rich sauce at an economical price. The perfect Chateau Gateau cake is easy to prepare, rich in taste, and economical.
the components:
Cake:
3/4 cup raw Spanish cocoa
1/2 cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla
1 tablespoon vinegar
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
Sauce:
1 cup milk
1 cup sugar
4 tablespoons raw Spanish cocoa
1 cup vegetable oil
1 teaspoon vanilla
How to prepare:
Cake:
1. In a large bowl, mix flour, salt and baking powder
2. In a bowl, mix eggs, cocoa, oil, vinegar, vanilla, and milk
3. Add the milk mixture to the flour mixture and mix until the mixture is smooth.
4. Grease the tray with butter
5. Pour the mixture into the prepared tray.
6. Preheat the oven to 180 degrees Celsius.
7. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool completely before decorating it.
Sauce:
1. Add the warm milk to the sugar and mix until the sugar dissolves completely.
2. Add 4 tablespoons of cocoa to the mixture and mix well.
3. Add the oil and vanilla and mix until the ingredients are combined.
4. Leave the sauce to cool slightly before spreading it on the cake.
Decorating:
1. Spread the sauce on the cake.
2. You can decorate the cake with nuts, fruits, or whipped cream as desired.
advice:
• Make sure to mix the ingredients well until the mixture is smooth.
• Do not over bake the cake, so that it does not become dry.
• You can use any type of cocoa, but raw cocoa tastes better.
• You can add more milk to the sauce if it is too thick.
• You can decorate the cake according to your taste.
comments:
• This recipe is enough for 8-10 people.
• You can prepare the cake the day before and decorate it before serving
• You can store the cake in the refrigerator for up to 3 days.
I wish you good luck making your gateau chateau cake!
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00:00 Introduction
01:02The cake
03:42The sauce
05:32 Decoration and ending
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