Ramadan sweets: Kunafa with nuts - the easiest way, try it now!

Ramadan sweets: Kunafa with nuts - the easiest way, try it now! The secret to preparing delicious fragile kunafa with nuts in minutes! Kunafa with nuts with an irresistible taste - an easy recipe for beginners! A journey into the world of kunafa with nuts - a variety of flavors and methods! Unparalleled sweetness - Kunafa with nuts in simple steps! Secrets for preparing kunafa with nuts like a pro! Kunafa with nuts with a new flavor - try it now! Kunafa with nuts preparation challenge - who will win? Secrets of preparing kunafa with nuts from my grandmother! The story of Kunafa with nuts - its history and origins! The secret to preparing delicious fragile kunafa with nuts in minutes! Kunafa with nuts with an irresistible taste - an easy recipe for beginners! A journey into the world of kunafa with nuts - a variety of flavors and methods! An easy way to prepare kunafa with nuts that melts in the mouth! The most delicious Kunafa recipe with nuts for an unforgettable experience Kunafa with nuts: A delicious dessert in simple steps and enjoy the deliciousness of Kunafa with the special touch of nuts! With an innovative oriental dessert: Kunafa with nuts in a different way and discover the secret of the guests’ smile: A wonderful recipe for Kunafa with nuts and enjoy the mixture of flavors: Kunafa with nuts in a professional way with Kunafa with nuts: a dessert that combines richness and deliciousness! Learn how to make kunafa with nuts in an easy and quick way and discover the taste of the East with a distinctive kunafa with nuts. Today we will enjoy a delicious journey into the world of Ramadan sweets with an irresistible recipe: “Kunafa with nuts.” Are you looking for an easy and delicious way to prepare kunafa with nuts? If the answer is yes, then you are in the right place!
In this video, we will discover together the secret of preparing fragile and delicious kunafa with nuts in just a few minutes, and we will review an easy recipe for beginners to prepare this delicious dessert. Together we will explore the diversity of flavors and methods in the world of kunafa with nuts, and reveal the secrets to preparing it like a pro.
If you are looking for a new challenge, we present to you the challenge of preparing kunafa with nuts - who will win?
Don't forget to share with us your stories and experiences in preparing kunafa with nuts, and leave your comments and suggestions for future topics.
Let us now head to the kitchen to review the secrets of preparing kunafa with nuts and enjoy preparing this delicious dessert. Do not forget to subscribe to the channel and activate the bell to receive all new updates.
Let's make Ramadan sweeter with delicious kunafa with nuts!
Ingredients:
Kunafa
● 500 grams of Kunafa (preferably the soft kind).
● 250 grams of local ghee.
● 1 cup of fine sugar.
● 1/2 cup of crushed nuts (pistachios, walnuts, almonds, cashews, or as desired).
Diameter:
● 1 cup of sugar.
● 1 cup of water.
● 1/2 cup of lemon juice.
● 1 teaspoon vanilla.
How to prepare:
Preparing the kunafa:
In a large bowl, put the kunafa and crumble it with our hands.
Add the ghee to the Kunafa and stir well until completely mixed.
Add sugar to the kunafa and stir again.
Assembling the kunafa:
Grease the oven tray with a little ghee.
Place half the amount of kunafa in the tray and press it gently.
Sprinkle the crushed nuts on the kunafa.
Place the second half of the kunafa on top of the nuts and press gently.
Kunafa bread:
Preheat the oven to 180°C.
Place the kunafa tray in the oven and leave it until it turns golden, about 20-30 minutes.
We take the kunafa out of the oven and let it cool a little.
Preparing the syrup:
In a saucepan, put sugar and water on medium heat.
Leave the mixture until it boils, then add lemon juice and vanilla.
Reduce the heat and let the syrup boil for 10 minutes.
We remove the syrup from the heat and leave it to cool.
Serving Kunafa:
Pour the cold syrup over the kunafa.
Cut the kunafa into pieces and serve it with cream or ice cream.
advice:
● You can add a little rose water or orange blossom water to the syrup to enhance the flavour.
● You can use any type of nuts you like.
● Make sure the oven is hot before putting the kunafa in it.
● Do not leave the kunafa in the oven for a long time so that it does not become dry.
● You can sprinkle a little cinnamon on the kunafa before serving it.
Bon Apetit!
ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ
00:00 Introduction
00:42Kunafa
04:23Honey
04:58 Decoration and ending
ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ
• كيفية عمل كيكة طاقية ا...
• طريقة عمل الفشار بألوا...
ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ
Food_in_recipe#
#Preparing_nuts
#Preparing_the_diameter
#Preparing_Kunafa
#Kunafa_Formation
#Kunafa_bread
#Introducing_Kunafa
#soft_kunafa
#Crispy_Kunafa
#Kunafa_Ramadan
#Kunafa_for_Eid
#Kunafa_with_nuts