Ramadan sweets, golden goulash fingers with nuts - the easiest way, try it now!

Ramadan sweets, golden goulash fingers with nuts - the easiest way, try it now!
Today we will enjoy a delicious journey into the world of Ramadan sweets with an irresistible recipe: “Golden Goulash Fingers with Nuts.” Are you looking for an easy and delicious way to prepare golden goulash fingers with nuts? If the answer is yes, then you are in the right place!
In this video, we will discover together the secret of preparing golden goulash fingers with nuts in just a few minutes, and we will review an easy recipe for beginners to prepare this delicious dessert. Together we will explore the diversity of flavors and methods in the world of golden nut goulash, and reveal the secrets to preparing them like a pro.
Don't forget to share with us your stories and experiences in preparing golden goulash fingers with nuts, and leave your comments and suggestions for future topics.
Let us now head to the kitchen to review the secrets of preparing golden goulash fingers with nuts and enjoy preparing this delicious dessert. Do not forget to subscribe to the channel and activate the bell to receive all new updates.
Let's make Ramadan sweeter with goulash with delicious nuts!
the components:
Goulash dough: 1 packet
Filling: As desired (peanuts, walnuts, almonds, pistachios, cinnamon, sugar, coconut)
Fat: ghee or oil
Syrup: 1 cup sugar + 1 tablespoon honey glucose + a cup of water + lemon juice + rose water (optional)
How to prepare:
1. Preparing the syrup:
• Put the sugar, water, and glucose honey in a pot on the fire and leave it until it boils.
• Add lemon juice and rose water (optional) and let it boil for a minute.
• Remove the syrup from the heat and let it cool
2. Preparing the filling:
• Mix nuts with sugar and cinnamon.
• Coconut or any other ingredients can be added as desired.
• Add a tablespoon of pre-prepared honey.
3. Forming the gelash fingers:
• Spread a sheet of paper on the work surface and place an amount of the filling on it.
• Roll the gelash paper into a roll.
• We repeat the process with the rest of the gelash sheets.
• Trim the edges of the wrapped gelash and cut the gelash roll into suitable pieces
• Grease an oven tray with oil or ghee and place the goulash pieces in the tray
• Grease the gelash fingers with oil or ghee.
4. Baking:
• We bake the goulash fingers in a preheated oven at 180 degrees Celsius until they become golden in color.
5. Submission:
• We take the goulash fingers out of the oven and let them cool slightly.
• Pour the syrup onto the goulash fingers and serve them.
comments:
1. Other ingredients can be added to the filling, such as raisins or dates.
2. Goulash fingers can be decorated with pistachios or ground cinnamon.
advice:
1. To make the goulash fingers more fragile, they can be sprayed with water before baking them.
2. Goulash fingers can be stored in an airtight container at room temperature for 3 days.
Ideas for different fillings:
1. Walnut filling: 1 cup chopped walnuts + 1/2 cup sugar + 1/2 teaspoon cinnamon.
2. Almond filling: 1 cup chopped almonds + 1/2 cup sugar + 1/4 teaspoon rose water.
3. Pistachio filling: 1 cup chopped pistachios + 1/2 cup sugar + 1/4 teaspoon cinnamon.
4. Cinnamon filling: 1/2 cup sugar + 1 tablespoon cinnamon.
5. Coconut filling: 1 cup grated coconut + 1/2 cup sugar + 1/4 teaspoon cinnamon.
Tried and successful!
I hope you enjoy the delicious taste of golden goulash fingers with nuts!
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00:00 Introduction
00:36 Honey
01:14 The filling
02:45 Making golden gelash fingers
05:42 Conclusion
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