How to make rice pudding with nuts - the easiest way, try it now!

How to make rice pudding with nuts - the easiest way, try it now!
Today we will enjoy a delicious journey with an irresistible recipe: “Rice pudding with nuts.” Are you looking for an easy and delicious way to prepare rice pudding with nuts? If the answer is yes, then you are in the right place!
In this video, we will discover together the secret of preparing rice pudding with nuts in a few minutes, and we will review an easy recipe for beginners to prepare this delicious dessert.
Don't forget to share with us your stories and experiences in preparing rice pudding with nuts, and leave your comments and suggestions for future topics.
Let us now head to the kitchen to prepare rice pudding with nuts. Do not forget to subscribe to the channel and activate the bell to receive all new updates.
Ingredients:
2 cups of Egyptian rice, washed and soaked for an hour
2 and a half cups of boiling water
1/2 liter of milk
9 tablespoons sugar
A teaspoon of starch dissolved in a little cold milk
1/2 teaspoon vanilla
1 cup cream
Chopped Sudanese (optional)
Coconut (optional)
Method:
1. Wash the rice well and soak it in water for an hour.
2. Boil water in a large pot, then add the soaked rice.
3. Reduce the heat and let the rice cook over low heat, stirring occasionally.
4. Remove the rice from the heat and drain the water from it.
5. Then put the rice in a large pot again and put it on the fire.
6. Add the milk to the rice in batches, then leave it on low heat, stirring constantly.
7. Then add the sugar to the rice, then leave it on low heat, stirring constantly.
8. Add vanilla, stirring constantly.
9. In a small bowl, dissolve the starch in a little cold milk.
10. Add the dissolved starch to the rice and milk, then leave it on low heat, stirring constantly, until it boils.
11. Add the cream, stirring constantly.
12. Add coconut to the rice, stirring constantly.
13. You can decorate rice pudding with chopped peanuts and coconut.
14. Serve rice pudding warm or cold.
advice:
● You can use any type of rice, but it is preferable to use Egyptian rice.
● Make sure to soak the rice for an hour before cooking so it cooks faster.
● You can add more sugar as desired.
● You can add rose water or orange blossom water to rice pudding to add a distinctive flavour.
note:
● The amount of water added is adjustable depending on the type of rice and its degree of maturity.
● Make sure to monitor the rice while cooking so it does not stick to the pot.
ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ
00:00 Introduction
00:27How to prepare
04:00 Conclusion
ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ
• البسبوسة على طريقة الم...
• طريقة عمل الحواوشى في ...
• سحر الشوكولاتة خطوة بخ...
• بيتزا سريعة التحضير في...
• تجربة لذيذة اكتشف طريق...
• استمتع بتجربة لذيذة وك...
• إلهام الشتاء وصفات مبت...
• طريقة تحضير مكرونة الا...
• استمتع بقطعة من السماء...
• أشهر كنافة في المحلات ...
• حلويات رمضان كنافة بال...
• حلويات رمضان لقمة القا...
• حلويات رمضان القطايف ...
• حلويات رمضان جلاش بالم...
● ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ
Food_in_recipe#
#Preparing_nuts
#Preparing_the_diameter
#Preparing_Golden_Galash_Fingers
#Shaping_Golden_Glash_Fingers
#Golden_Galash_Finger_Bread
#Introducing_Golden_Glash_Fingers
#Golden_Glash_Fingers_Ramadan
#Golden_Galash_Fingers_for_Eid
#Golden_jalash_fingers_with_nuts