The easiest way to make a high sponge cake for all kinds of tarts with only 5 eggs?!

The easiest way to make a high sponge cake for all kinds of tarts with only 5 eggs?!
Ingredients:
5 eggs
A cup and a half of sugar
2.5 cups flour
Paco baking powder
A teaspoon of vinegar
A teaspoon of vanilla
A cup of full fat milk
1/3 cup oil
Lemon zest
2 tablespoons of my ghee
1/2 cup starch
How to prepare:
In a blender, beat eggs, sugar and vanilla until light and fluffy.
Add vinegar, oil, lemon zest, and milk and whisk until combined.
In a separate bowl, mix flour, starch and baking powder.
Gradually add the egg mixture to the flour mixture while continuing to whisk until the ingredients are combined.
Add 2 tablespoons of local ghee to the flour mixture and whisk the ingredients again.
Grease the cake pan with butter.
Pour the mixture into the cake pan.
Preheat the oven to 180 degrees Celsius.
Place the pan in the oven for 40-45 minutes, or until the cake is done.
We take the cake out of the oven and let it cool slightly before cutting and serving it.
advice:
Make sure all ingredients are at room temperature before you start preparing.
Do not overmix the flour mixture, as this may cause the cake to become stiff.
Make sure the cake pan is well greased so that the cake does not stick to it.
Do not open the oven door while the cake is baking, as this may cause it to collapse.
Test the cake for doneness with a toothpick. If it comes out clean, the cake is done.
I wish you good luck with your sponge cake!
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00:00 Introduction
01:00 How to prepare
03:55 Introduction
04:29 Conclusion
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/ @aklafiwsfa
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