his name is Morty short for Mortimer short for Shorty Morty Mortimer and we don't know exactly what breed he is but I feel it's a mix of chihuahua, corgi, & something else ... lol
I've heard you are supposed to say in the beginning and in the end of the video, if you are sponsored. Heard that creators can get inti oot of trouble if they don't. I might be wrong though.
just a tip - put the dried herbs like rosemary in after you saute everything so they don't burn in the oil! it's good to sizzle up the powdered stuff but the dried herbs burn really easily and you don't get the full taste and that is a SHAME. also, would love to see you make your own yogurts and such
The spinach in the plastic bags at stores has harmless gas in them that inhibits ethylene production so the spinach goes bad very slowly, which is why they're usually fresher than the ones you buy without the plastic! Fun plant science fact. :)
I also usually get single bananas cause I heard they’re the produce that’s tossed out the most! Everyone always thinks that’s strange, so I’m glad to see someone else doing that.
I won't lie from the moment you held your dog to the moment you weren't I did not hear a thing you said. Wow that's one heck of a cute. Also I used to LOVE hippeas like 2 years ago and now I actually can't stand them, so weird, I have no idea why I was so shocked when I bought some and was like what the
hey fam, try putting a layer of cold water on TOP of the guac before you put a lid on it and put it in the fridge. then when you take it out of the fridge to eat later, just drain off the water. it keeps the guac from going brown and keeps it fresh for a lot longer!
I love smoothies! Lately, I have been using the bananas that I had frozen because they were going bad. Usually with bananas going "bad", I'd toss them, but I decided a while ago to freeze them (of course peel them first) and place in the freezer. I finally decided to use some after several months in the freezer and they are really, really good, almost better than a fresh banana because of the sweetness and texture helps to have a thick smoothie! Great video. 👌🏾
I’m honestly not vegan, I aspire to be, and I do my best, but your random creations always look sooo delicious and make me think I can someday go fully vegan.
Emily, I really appreciate your videos. You’re always one of the first channels I check up on when I get on RUclips. Yes, some of your plating is.. questionable (SORRY), but it’s part of what makes the meals realistic!! I always feel more empowered/excited to incorporate more plant-based meals into my diet (most recently tofu which seemed intimidating before!!)
Omg 14:30 was SO funny! I love how realistic you are, I feel like some vegans a more dieting than enjoying their food. I identify so much with your videos ❤️
This is probably way to late, but about the dill: You can actually freeze it, just mince it all up, use whatever amount you need fresh and put the rest in a container in the freezer. It defrosts very fast, you can just spread it on a paper towel and press it dry😊
Yooo I went to sprouts today and was so stoked about the plant based sale! Transitioning I haven’t been getting enough protein but your videos give me so many ideas! Thankyou dude!!!!
hello. I make my own mayo from aquafaba so u should try it.. It uses stuff u already have and the water from chickpeas that u would have discarded anyway. My non-vegan family love it!!!
@@hayleyjamieson7697 Hi! I do something long these lines: ohsheglows.com/2016/06/02/5-minute-soy-free-vegan-mayonnaise-using-aquafaba/ I've been doing it for quite a while now so I don't follow a recipe anymore... it's that easy! One point though: it does take some minutes for the emulsifying to actually happen, depending on the strength of your immersion blender. But the end result is really worth it!
I love how your friend knew what video you were making !!!! That’s real and true love ❤️❤️❤️ Thank you for making these videos - it really helps me get motivated. I never thought of making beans with a bullion cube!! I can’t wait to make it :) Please continue to make these videos ❤️
I bought a blender some two weeks ago and it's been sitting on its damn box and let's just say that seeing ur smoothie gave a new life and place to that poor forlorn blender ty Mly u saved a life - a domestic appliance's but hey a life is a life peaceeee
I feel like you've stepped up with the quality of your videos so much lately! Not wanting to say that they were bad before, I loved them as much. Just wanted to comment on that and appreciate it! :D looooovee
I just made the last sweet potato recipe for my family’s dinner and they (and I) loved it! I’m slowly trying to convert us all to be at least vegetarians.
wow Emily, the music in this video is really fitting especially at the beginning :D thank you for inspiring me to cook more healthy foods and being more wasteful with my packaging sending vegan love for you from Poland
Dried herbs have a stronger flavor actually, so for example, if your recipe calls for one teaspoon of chopped fresh herbs, you should substitute with a bit less of the dried stuff. Although the fresh ones have a more complex and intense flavour, I believe, and that is why a prefer those. I totally see your point, I to always get annoyed that markets seem to provide herbs only in unconvintly large portions that i most definitely will not use before they go bad. You can actually buy the fresh stuff, use what you need for your recipe, then wash and dry the rest and store it in the freezer. It keeps as fresh as it was when you got it and flavour stays the same. That is what I have been doing for years and I always have whatever I need on hand.
i honestly really wanna try it with tofu so it will be easier & ur pretty much just pressing the tofu & marinating it then frying it instead of making the seitan (and yes its in the desc haah)
I have to tell you! Little Peking uses honey in the general Tsao’s. I was so disappointed when I found out last week. If you are like me you might want to ask about honey when you next stop in. ✌🏼😩
Do you regrow your green onion? It’s really easy! Leave abt an inch from the root and stick in a glass bottle and put in the sun (inside). Grows back in like a week (or you can leave it for more like months just as long as you renew the water like once a week). Can regrow back again p decent and a third time kind of small and then i think after that they struggle but the first time regrowing is definitely worth a go. Sorry no punctuation lmao
I have no idea what you said in the beginning of the video, I was entranced by Morty Big fan of that one second clip of you waving the green onions "When they ask you who has the best cashew milk ice cream" Overall I'd rate this video 10/10, good stuff
For one I love your dog he’s so short and cute ! Made my day with that content. Also like your new outlook for getting back into a routine. Also can we be friend’s🤙🏽
1. I loved the editing of the cooking montages and this whole video! 2. where did you buy those reusable bags (particularly the smiley face one if u remember) in the haul? 3. all of your outfits are so cute wow
thank you 💘💘💘 the smiley bag is from Baggu it comes w/ a lil pouch that it folds up nicely into.. theyre $12 but theyre super durable & hold up to 50lbs (wait for a sale like i did tho!! lmao) the other yellow one was a gift! but its one of those that folds into a little fruit lol
I may be totally wrong, but are the bottle you're using for your kombucha the type that they sometimes have at restaurants to hold water? Just an FYI those bottles are often "vanity bottles" and not good to use for fermentation (they can explode under the right conditions). Not sure if that's actually the type of bottle you're using but wanted to comment just in case! (FYI I learned this from Brad's on "It's Alive" series on Bon Appetit, highly recommend watching his kombucha video!)
i originally bought soda in them so i was hoping they would be safe.. i’ve been using them for a long time now & havent had any issues so i’m hoping that means we all good lol and also yes i love brad!
![FORTNITE CLASSICS IS BACK! Fortnite Item Shop [November 15th, 2024] (Fortnite Chapter 5)](http://i.ytimg.com/vi/RbQURbeFwqs/mqdefault.jpg)
his name is Morty short for Mortimer short for Shorty Morty Mortimer and we don't know exactly what breed he is but I feel it's a mix of chihuahua, corgi, & something else ... lol
emily ewing looks like a bit of jack russel too!
I had a chihuahua Jack Russell mix as a kid and he looks just like him
I've heard you are supposed to say in the beginning and in the end of the video, if you are sponsored. Heard that creators can get inti oot of trouble if they don't. I might be wrong though.
your dog at the beginning has actually changed my life thank you
i’m living for the good doggo content in the beginning
just a tip - put the dried herbs like rosemary in after you saute everything so they don't burn in the oil! it's good to sizzle up the powdered stuff but the dried herbs burn really easily and you don't get the full taste and that is a SHAME.
also, would love to see you make your own yogurts and such
aromatics matter! 😎
i think you’re literally one of the sole reasons I’ve gone vegan, you show how easy and chill it can be!!
You’re the cutest human being alive, I can’t.
was just thinking yesterday “wow i miss emily” and here she is with that quality content my day is made
nix sylva dude i always think of her and then she posts...she’s reading our minds 😳
I love how relatable your videos are and that you're not reinforcing diet culture 💕💕💕
The spinach in the plastic bags at stores has harmless gas in them that inhibits ethylene production so the spinach goes bad very slowly, which is why they're usually fresher than the ones you buy without the plastic! Fun plant science fact. :)
Lydia B. Wow we love a good science fact. Fellow chemistry nerd here !!
I also usually get single bananas cause I heard they’re the produce that’s tossed out the most! Everyone always thinks that’s strange, so I’m glad to see someone else doing that.
same, I always feel bad for the lonely bananas/hypothetical waste! no produce left behind 😤
I get the ugly fruits/veggies that I know people won’t want to buy- they’re fine!!
I won't lie from the moment you held your dog to the moment you weren't I did not hear a thing you said. Wow that's one heck of a cute.
Also I used to LOVE hippeas like 2 years ago and now I actually can't stand them, so weird, I have no idea why I was so shocked when I bought some and was like what the
Your dog in the beginning definitely made my day! So cute😍
i just started eating chickpea salad sandwiches because of you!! they’re sooo good 🥺🥺
THIS DOG 😍 SHES A QUEEN. SHE MUST BE FEATURED MORE!!
Jazz Kahnert-Wolchak she has a penis
That little pupperrrr my heart can't take ittt 😭💕💕💕
These always feel like I'm catching up with a friend and talking about the only thing that matters-- food
I generally don't like food content, but you are so calm it inspires me to cook more.
Can we talk about the teal sweatshirt with the Cactus' real quick?
Literally the cutest
you're actually hilarious, your jokes give me life
You're videos are so motivating to cook more things at home. You make it look so easy.
hey fam, try putting a layer of cold water on TOP of the guac before you put a lid on it and put it in the fridge. then when you take it out of the fridge to eat later, just drain off the water. it keeps the guac from going brown and keeps it fresh for a lot longer!
interesting.......
...must try
I microwave my frozen strawberries and it makes the smoothie blend better and also somehow taste better.
you genius god oh my fucking god
watching your videos on a lazy sunday is my ultimate weekend mood 💗
i’m trying to eat more plant based and your videos are so helpful 🌱 i love how your recipes are super realistic and attainable!!!
lil doggo and chill music - 10/10
When you were starting dinner on the 1st day the music gave me lowkey seductive spy music vibes idk how to quite describe it
My fav RUclips vegan person is back! Yayayayayayayayayayyay
Honestly that stuff went potato at the end looked delicious
your sweater in the beginning is my favorite thing in the world omg
"They get wasted🤪🍌🤙"
i really really reaaaalllly love your videos!!
I just made the first smoothie you made and it was SO freaking good! Probably gonna be my go-to breakfast for the next like month!!
You are so refreshing in this stale RUclips world!!! I am so glad I found you. The wasted banana joke sold me.
there's SO much guac on that chipotle bowl I immediately started salivating :0
Your reusable produce and bulk bags bring me so much joy 🙌😭
You posting..... really helped me get through today. Wow.
Your videos always make me feel like i'm hanging out with an old friend 💞 thanks for making my day :-)
I love your videos and especially enjoy your voiceover commentaries
Your videos just make me happy, thank you so much. :)
MORTY wow your videos are already the highlight of my day but then you add Morty to the mix too I'm so happy rn cannot even form words helpp
I hope you never stop posting videos!! You brighten my day!!
Also, that southwestern sweatshirt is AMAZING!!! I'm so jealous!
5:53 this music IS A VIBEEEE
I love smoothies! Lately, I have been using the bananas that I had frozen because they were going bad. Usually with bananas going "bad", I'd toss them, but I decided a while ago to freeze them (of course peel them first) and place in the freezer. I finally decided to use some after several months in the freezer and they are really, really good, almost better than a fresh banana because of the sweetness and texture helps to have a thick smoothie! Great video. 👌🏾
Omg I want that chickpea salad and all the veggies made it so colorful and amazing
I’m honestly not vegan, I aspire to be, and I do my best, but your random creations always look sooo delicious and make me think I can someday go fully vegan.
Yessss please show us your version on the chicken tenders !!!
Honestly your super long video titles give me life 💚
Emily, I really appreciate your videos. You’re always one of the first channels I check up on when I get on RUclips. Yes, some of your plating is.. questionable (SORRY), but it’s part of what makes the meals realistic!! I always feel more empowered/excited to incorporate more plant-based meals into my diet (most recently tofu which seemed intimidating before!!)
your editing is everything
Omg 14:30 was SO funny! I love how realistic you are, I feel like some vegans a more dieting than enjoying their food. I identify so much with your videos ❤️
This is probably way to late, but about the dill:
You can actually freeze it, just mince it all up, use whatever amount you need fresh and put the rest in a container in the freezer. It defrosts very fast, you can just spread it on a paper towel and press it dry😊
I'm not vegan but these recipes look bomb! I love your videos and will definitely try some of these out!
Yooo I went to sprouts today and was so stoked about the plant based sale! Transitioning I haven’t been getting enough protein but your videos give me so many ideas! Thankyou dude!!!!
1 minute in , heart already full of love for you and this channel
hello. I make my own mayo from aquafaba so u should try it.. It uses stuff u already have and the water from chickpeas that u would have discarded anyway. My non-vegan family love it!!!
Do you follow any particular recipe or is it something you came up with yourself? Sounds like a great idea 😁
@@hayleyjamieson7697 Hi! I do something long these lines:
ohsheglows.com/2016/06/02/5-minute-soy-free-vegan-mayonnaise-using-aquafaba/
I've been doing it for quite a while now so I don't follow a recipe anymore... it's that easy! One point though: it does take some minutes for the emulsifying to actually happen, depending on the strength of your immersion blender. But the end result is really worth it!
Can’t wait to see you experiment with the instant pot 🤩
i think you have such a fun and sweet personality! definitely a good person to hang out :)
I love how your friend knew what video you were making !!!! That’s real and true love ❤️❤️❤️
Thank you for making these videos - it really helps me get motivated. I never thought of making beans with a bullion cube!! I can’t wait to make it :)
Please continue to make these videos ❤️
its litwrally the easiest way to add flavor to things either bouillon paste or cubes!!
That music at 6:00 is a vibe
Thank you for blessing me with ur dog and also more vegan recipes
I love your what ı eat in a week please share more what ı eat in a week 😍🤩❤️
I found your channel a few days ago... Obsessed!!!! ❤️❤️❤️❤️❤️
Cutie!!! Missed your face, and your meal ideas.
I bought a blender some two weeks ago and it's been sitting on its damn box and let's just say that seeing ur smoothie gave a new life and place to that poor forlorn blender ty Mly u saved a life - a domestic appliance's but hey a life is a life peaceeee
"Mly" i see you lmao
Never ever comment on youtube, but yes had to this time, like others have said, you and your pup at the beginning ❤❤👌👌+ obviously good video 👍👍
I feel like you've stepped up with the quality of your videos so much lately! Not wanting to say that they were bad before, I loved them as much. Just wanted to comment on that and appreciate it! :D looooovee
I just made the last sweet potato recipe for my family’s dinner and they (and I) loved it! I’m slowly trying to convert us all to be at least vegetarians.
yeeeesssssssss👌❣️
winco has a good bulk section! they have pasta there, and lots of nuts and dried fruit etc :D
hi emily, i love your videos so much! its always a chill time to watch.
such a simple thing, but will probably make such a difference. buying the single banananans, duh. Thanks for the tip!
winco has pasta in the bulk section. I go to the winco on peach and ashland and they have regular, whole wheat, brown rice, and gf pasta in bulk!
wow Emily, the music in this video is really fitting especially at the beginning :D thank you for inspiring me to cook more healthy foods and being more wasteful with my packaging
sending vegan love for you from Poland
Most Sprouts have bulk mushrooms, they're cheaper and packaging free!
10:24 new motto for my life 🤣
Ok the foods cool and all, but really yo doggo is the star of the show
Love your omnipresent nature lol
Dried herbs have a stronger flavor actually, so for example, if your recipe calls for one teaspoon of chopped fresh herbs, you should substitute with a bit less of the dried stuff.
Although the fresh ones have a more complex and intense flavour, I believe, and that is why a prefer those.
I totally see your point, I to always get annoyed that markets seem to provide herbs only in unconvintly large portions that i most definitely will not use before they go bad.
You can actually buy the fresh stuff, use what you need for your recipe, then wash and dry the rest and store it in the freezer.
It keeps as fresh as it was when you got it and flavour stays the same.
That is what I have been doing for years and I always have whatever I need on hand.
the siracha sunshine flavor of hippeas are by far the best!! give em a try sometime 🤠
love the editing on this one
im gonna be too lazy to make that vegan chicken but could u pop that link somewhere so i can read it and use my imagination
i honestly really wanna try it with tofu so it will be easier & ur pretty much just pressing the tofu & marinating it then frying it instead of making the seitan
(and yes its in the desc haah)
Miss your videos💛😭
I have to tell you! Little Peking uses honey in the general Tsao’s. I was so disappointed when I found out last week. If you are like me you might want to ask about honey when you next stop in. ✌🏼😩
I like the music choice in this one.😀
Loving the editing!!
"They get wasted 🤟🏻" lolz
I love how you don’t feed into the diet culture it’s so toxic
Do you regrow your green onion? It’s really easy! Leave abt an inch from the root and stick in a glass bottle and put in the sun (inside). Grows back in like a week (or you can leave it for more like months just as long as you renew the water like once a week). Can regrow back again p decent and a third time kind of small and then i think after that they struggle but the first time regrowing is definitely worth a go. Sorry no punctuation lmao
Loved this, as always
You should buy so much more from Aldi!! It’s so affordable 🤗
How am I just finding you?! Subscribed! 💕
I have no idea what you said in the beginning of the video, I was entranced by Morty
Big fan of that one second clip of you waving the green onions
"When they ask you who has the best cashew milk ice cream"
Overall I'd rate this video 10/10, good stuff
For one I love your dog he’s so short and cute ! Made my day with that content. Also like your new outlook for getting back into a routine. Also can we be friend’s🤙🏽
you can freeze leftover dill and use it later
amazing just sat down and ate my buddha bowl w tahini and was like whaaaa
I’m dead at your joke about wasted bananas
1. I loved the editing of the cooking montages and this whole video!
2. where did you buy those reusable bags (particularly the smiley face one if u remember) in the haul?
3. all of your outfits are so cute wow
thank you 💘💘💘
the smiley bag is from Baggu it comes w/ a lil pouch that it folds up nicely into.. theyre $12 but theyre super durable & hold up to 50lbs (wait for a sale like i did tho!! lmao)
the other yellow one was a gift! but its one of those that folds into a little fruit lol
@@emlyewng I love those little foldy pouch bags, thanks for the reply! you're truly a chill vegan™
I may be totally wrong, but are the bottle you're using for your kombucha the type that they sometimes have at restaurants to hold water? Just an FYI those bottles are often "vanity bottles" and not good to use for fermentation (they can explode under the right conditions). Not sure if that's actually the type of bottle you're using but wanted to comment just in case! (FYI I learned this from Brad's on "It's Alive" series on Bon Appetit, highly recommend watching his kombucha video!)
i originally bought soda in them so i was hoping they would be safe.. i’ve been using them for a long time now & havent had any issues so i’m hoping that means we all good lol and also yes i love brad!
Dude I love your vids
Love these wieiaw so much from you