This is so comprehensive. Thank you 🥰 I will like to know if we can put the nutmeg with other spices or it has to be towards the end when adding margarine. Second question, did you add the whole nurmeg or just a bit. Third question, why do you say we should allow the jollof rice to sit for some minutes before serving? Thank you.
The nutmeg should be added at the end for the flavor to be potent, adding it early will just let the flavor fade. I used 1 whole fresh nutmeg for this quantity of rice . Allowing the rice sir will let all the flavor settle in and you’ll get better taste
God bless you real good for this list and the detailed cooking. Pls how many guests will this 1 paint of rice be able to serve. Thanks in anticipation❤❤❤ @@ritaaziegbe6114
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This is really helpful. I have an event to cater for and I'm making jollof rice today too
Smokey jollof rice looks delicious 😋
Thanks so much ☺️
Smokey Jollof rice. Detailed Video. Well done
Thank you 🙏🏼
Weldone....pls how many people can it serve
Thanks for sharing the cheat code to making a big pot of jollof❤
@@momoore3486 my pleasure 😇
Well done 👍
Thank you 👍
Very detailed. Thank you ❤
@@myview8395 my pleasure 😇
This is really good. Been a while I cooked for a lot of people and I needed a video with measurements. Thank you
You are very welcome 😊
Smokey jellof rice
Thanks for sharing
SO SMOKEY 🔥
This is so comprehensive. Thank you 🥰
I will like to know if we can put the nutmeg with other spices or it has to be towards the end when adding margarine.
Second question, did you add the whole nurmeg or just a bit.
Third question, why do you say we should allow the jollof rice to sit for some minutes before serving? Thank you.
The nutmeg should be added at the end for the flavor to be potent, adding it early will just let the flavor fade.
I used 1 whole fresh nutmeg for this quantity of rice .
Allowing the rice sir will let all the flavor settle in and you’ll get better taste
@mealswithabi thank you so much 🥰
Smokey jollof Rice!!!!!🎉
@@flavoredfave Yayy 💕
Thanks for sharing. Please does the 22 seasoning cubes include the one you used in your meat broth?
@@sophiadaniels1908 no it doesn’t include it, I seasoned my broth very lightly. If the broth is very seasoned then the quantity can be reduced
Jollof 🤤
I love you pot
I mean how many quantity of Maggie , ingredients and rice are my to use
Smokey Jollof Rice
Smoky jollof rice
Smokey jollof Rice
How many people can be served with this quantity?
Smokey jollof rice
Pls did you parboil your rice?
No
No I didn’t I just washed and allowed to strain
How many people can be served with this quantity of rice?
lol it depends on your serving quantity
More people
I can't find the receipts
This is the perfect Jollof rice master class.
I meant I cooked for 65minutes not 35mins
Ingredients
Rice - 1 paint or 4Kg
Tomato paste - 400g sachet + 3pcs 70g sachet
Boiled Pepper Mix (see detailed mix below)
Onions - 2 bulbs sliced
Knorr seasoning cube - 11 wraps = 22 cubes
curry powder - 2 tablespoons
thyme - 2 1/2 tablespoons
Garlic and ginger powder - 4 tablespoons
bayleaf 4 pieces
jollof spice - 3 tablespoons
salt 2 1/2 tablespoons
Broth
water - 730ml (you can reduce if broth is more than 3 cups and also use 600ml if using short grain rice)
butter
fresh nutmeg 0 - 1 piece
vegetable oil -
Pepper Mix combination
Tatashe(red bell peppers medium sized) - 15 pieces
Shombo (red chilli peppers medium size) - 15 pieces
Tomatoes fresh - 5 medium pieces
Onions - 6 bulbs
Garlic - 4 cloves
0:00 - 1:00 intro
1:00 - 3:23 ingredients
3:24 - 8:40 Preparing the jollof base
8:41 - 12:00 cooking your jollof rice
12:01 - 14:17 Final touches
14:17 - 15:35 Serving and outro
God bless you real good for this list and the detailed cooking. Pls how many guests will this 1 paint of rice be able to serve. Thanks in anticipation❤❤❤
@@ritaaziegbe6114
Ma about the measurements