Yes I'm just not a fan of bay leaf at all, i dont see it's usefulness, And the clients requested no onions. So many times i don't go over board to impress clients. They can be very difficult
Hi, lovely video. I was supposed to make Jollof for 150-200 guests an I was told to make 25kg of rice(half bag or rice). I don’t know if it would be too much tho.
Hello and thanks for your enquiry. 25kg of rice is too much. From my own experience three coolers of rice should do which i would say each cooler is 26 liters. Minding you its not only jollof rice that would be consumed. So i would say 15kg, unless your client wants in excess so their guests can have takeaways. I hope that helps
Thank you very much for this video. I'm glad k found it. Please I'm really particular about getting the right measurements for party jollof rice. Please how many Kg of rice do I need for 150 guests (jollof rice) ?
Let me get chilled coke to enjoy this rice
Most hardworking. The rice is looking yummy. I love that they are standing on their own even after cooking
I really like how it looks.
Yummy 😋 thanks for watching
Looks yummy, appetising, and delicious. Thanks for the cooler tips.
You are welcome
It looks so yummy.
Thanks for sharing will try this basmati Jollof
This looks delicious 😋
Thank you 😊
Sis mi, you are the Idan😀 more power to you. Keep teaching us😊
Nice 👍 Ma. You remind me of my late mum Justina . The best African church oke bola Ibadan best chef. Thank you Ma ❤
Nice one
Thank you 😊
Looks yummy! Enlightening! Thanks
Hope you enjoy
Yes, I did, and I'm going to try it.
Wow it came out perfectly well Weldon sis
Thank you so much
This is just so perfectly cooked.We love you too beautiful.I totally enjoyed ❤
Thank you so much
Also, did you cook it in two batch or you made the two coolers at once
At once
I'm here watching x
Wow perfect jollof...looks s yummy
Thanks my lovely sis for always
Nice cooking concept,but I noticed you didn't add onions and bay leaf.
Yes I'm just not a fan of bay leaf at all, i dont see it's usefulness, And the clients requested no onions. So many times i don't go over board to impress clients. They can be very difficult
So yummy ma😊
@AjimatiOlufunke tgsnk you
Lovely
Many cups of rice would fit in 6 or 14litre cooler
Nice! How many liters are your coolers?
24litres
@@Honeyzkitchenuk alright thanks for your swift response. Is it for each or both combined? I was hoping that the rice would be more after cooking.
You are very welcome ma'am 🙏
Can you make this with normal gas cooker?
It depends on the cooking equipments you have
@Honeyzkitchenuk for a pan like yours or big size pot. Also, can I please confirm that you used just tha bag of rice to serve 150 to 200 people?
Hi, lovely video. I was supposed to make Jollof for 150-200 guests an I was told to make 25kg of rice(half bag or rice). I don’t know if it would be too much tho.
Hello and thanks for your enquiry. 25kg of rice is too much. From my own experience three coolers of rice should do which i would say each cooler is 26 liters. Minding you its not only jollof rice that would be consumed. So i would say 15kg, unless your client wants in excess so their guests can have takeaways. I hope that helps
Hello mummy pls I want to cook o bag of rice what are the ingredients
What kg is your rice then I can give you ideas
Thank you very much for this video. I'm glad k found it. Please I'm really particular about getting the right measurements for party jollof rice. Please how many Kg of rice do I need for 150 guests (jollof rice) ?
For 150 guests roughly say 15kg
Was the plum tomatoes added to the blended bell peppers.
Yes it was blended together. Apart from the tomato 🍅 puree which you would fry first before adding the blended pepper
@Honeyzkitchenuk Oh, okay, thanks a lot.
You are welcome 😊
What time did you add the plum tomatoes
Once you are satisfied with the outcome of the fried tomato 🍅 puree
Hi
This looks nice ❤️
Just wanted to ask, would a bag of normal longrain rice serve 400 guests?
You havent specified the Kg of the rice
And this depends on what you want to cook Jollof rice and fried rice?
Why didn't you put onions and bayleaf
Because I don't like bay leaf, everybody has different style of cooking. For the onions the customer didn't want.