The Science of Cheese

Making cheese is both an art and a science that requires decades of practice to master. Chemistry and microbiology dictate the flavor and texture of the final product. This video takes a quick look at some of that science.
Music Credit:
Burning Trapezoid of Fire by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...

[@michelo3025]

I always love it when people explain the general concept how things work instead of teaching just the process, failing to communicate how the system/process is modifiable.

[@madmax401st]

Thank you so much!! I'll be doing a lab in food science and we're making cheese so this help so much!

[@zeeshanAli-no1zx]

It was very useful bc I am having a cooking chemistry quest and this was very helpful

[@TomarBoroDada]

Thanks! this video was amazing

[@wendyvirginiapanggabean2969]

Love your videos 🥰

[@manasvighadge8143]

Really helped a lot. Thank you for the video!

[@hoejiniwai4636]

Thank you for this very useful information. It was very interesting. :)

[@EverydayElements]

Glad you thought so!

[@RealSamHailu]

Great video!

[@dominikawilczok2189]

Thank you! What is the source of information?

[@mikezetts1]

Well, I always knew what was happening. But for the first time I now know what causes it all to happen.

[@EverydayElements]

Glad it was helpful!

[@stlvoyeur90]

Ty sir

[@bunaloop]

Awesome information, so how does this work with non-dairy milk.

[@RJBynon]

This does not work with non dairy milk, non dairy cheese is made in a completely different way especially the supermarket stuff.

[@azizasifa8913]

This is very interesting also cows

[@rdr6269]

I was hoping to end this video with a joke, but they're all just too cheesy! Lol

[@user-cy5yu8ng6f]

תעשה סרטון על red alert

[@dariustravis1722]

I lowkey enjoyed this

[@EverydayElements]

Glad you enjoyed it :)

[@baileypuemore9669]

Yea lol 🙈

[@deakantica6667]

Good Good very good

[@user-cy5yu8ng6f]

תעשה סרטון על איןציקלופדיה