Your recipe is simply the best!!! from following one of your earlier recipe I saw where I went wrong with making my black cake... My wife is Caucasian and doesn't know how to make this. Originally from Grenada but family members never took time to show you anything there!... Thanks a million... your texture is exactly how I love my black cake.. If you never heard it before I appreciate your channel so much and your instructions are so clear... Happy Holidays
Thanks for taking time to leave a comment/review!! Really happy that my recipe is helpful 🙏🏽Thanks so much for the kind words and support! Happy holidays!
Hey, I have mentioned it on your Instagram stories, black cake is one of my favorite Trini Christmas foods! My mother made this a lot during the holiday season and it tastes so good. I am proud to be a Trini and like what people say 'Trini Christmas is the best!' oh yeah. 😉
hi reshim how are you thank you so much of sharing this recipie i will try this out cakes looks deilcious happy hoildays to and your family ❤️❤️❤️❤️🎅🎅🎅🌲🌲
yummy!!! What you did with the fruits, is just BRILLIANT!!! All the BRIGHTEST and WARMEST BLESSINGS to you and yours *hugs PS: what are the other names of the Japanese sweet potato, you told me, I forgot :) Thx in advance.
Thanks!! That's how my mom always makes it so soaking fruits wasn't a thing in our home. Lol I only know it as Japanese sweet potato. I don't think there are other names
Can u convert the A.P flour in ounce/ pounds? I've used a similar recipe , only difference was 4 cups of flour & it took like forever to bake. Im here wondering how much longer 2 1/2 cups will take. You cakes have a lovely texture though. This is how i like mine.
Hi! This is 1/2 lb of flour. Yeah, after much experimenting, I prefer using less flour to get that pudding texture. If you use more, you'll end up with a very dense cake
Your recipe is simply the best!!! from following one of your earlier recipe I saw where I went wrong with making my black cake... My wife is Caucasian and doesn't know how to make this. Originally from Grenada but family members never took time to show you anything there!... Thanks a million... your texture is exactly how I love my black cake.. If you never heard it before I appreciate your channel so much and your instructions are so clear... Happy Holidays
Thanks for taking time to leave a comment/review!! Really happy that my recipe is helpful 🙏🏽Thanks so much for the kind words and support! Happy holidays!
Thank you so much for this recipie. I've never been organised enough to soak fruits so this is a major help. I can't wait to try it out 🎉
Looks great enjoy your Christmas
Thank you! Same to you 🙏🏽
Hey, I have mentioned it on your Instagram stories, black cake is one of my favorite Trini Christmas foods! My mother made this a lot during the holiday season and it tastes so good. I am proud to be a Trini and like what people say 'Trini Christmas is the best!' oh yeah. 😉
Happy holidays to you and your family both in Trinidad and where you are in Texas ❤😊
Looks delicious Reshmi 😊❤can’t wait to try this recipe. Thanks for sharing
looks delicious 😋
Thank you very much!! 🙏🏽
Thnk u🙏🏽
Can’t wait to try.
Stay blessed🌺
Merry Christmas &
a very Happy New Year
to u & urs🥀
Thank you!! Same to you and your family 🙏🏽🩷
This recipe/cake looks delicious, you make it seems so easy. I tried your cake a few days ago and I must say it was the best!! Happy New Year!
Thank you so much!! Glad you liked it!! Happy New Year lovely ❤️
Looks delicious and a very happy holidays
Yummy
Hello Taste of Trini 🎄🎄🙌🏽
Wow this looks so delicious.Happy Holidays ❤
Girl I’m using yr way I’m baking right now thanks merry Christmas n a prosperous new yr Tupi n yr family from me n mine ❤️🙏🇨🇦🥂💃🏿🎄🎅🌲♥️🎉🇹🇹
Looks very delicious 😋 Love the way you did your fruits. Happy Holidays to you and your family ❤️ Blessings 💗
Your cake look yummy love it
Happy holidays wow that black cake looks delicious
Thank you so much 🩷
Just what I needed
Awesome 🙏🏽🙌🏽
Wow
Girl this looks so delicious 😮😮😮❤
Thanks hun 🩷 Season's Greetings to you and your lovely family 🙏🏽
Good night cake looks delicious and yummy ❤❤❤❤
Thank you very much 🙏🏽🩷
hi reshim how are you thank you so much of sharing this recipie i will try this out cakes looks deilcious happy hoildays to and your family ❤️❤️❤️❤️🎅🎅🎅🌲🌲
Oh gosh Reshmi,ah wish I could have now🙄😉
To be honest this is the only way I have been making fruit cake.i prefer this way.
Nice! So happy it works for you, Sangeeta 🙏🏽🩷
yummy!!! What you did with the fruits, is just BRILLIANT!!! All the BRIGHTEST and WARMEST BLESSINGS to you and yours *hugs
PS: what are the other names of the Japanese sweet potato, you told me, I forgot :) Thx in advance.
Thanks!! That's how my mom always makes it so soaking fruits wasn't a thing in our home.
Lol I only know it as Japanese sweet potato. I don't think there are other names
Hi Reshmi that’s how I iike my cake but I make it eggless and alcohol free to you and your family happy holidays take care bye.
Send mine Reshmi 😋😋
By cooking in the alcohol, would the alcohol content diminish or cook away?
Can u convert the A.P flour in ounce/ pounds?
I've used a similar recipe , only difference was 4 cups of flour & it took like forever to bake. Im here wondering how much longer 2 1/2 cups will take.
You cakes have a lovely texture though. This is how i like mine.
Hi! This is 1/2 lb of flour. Yeah, after much experimenting, I prefer using less flour to get that pudding texture. If you use more, you'll end up with a very dense cake
Hmm, fruits sitting for 12hrs?! I don’t have that type of time rn lol 😂 but I guess I have to let it sit😅
Loll just let it sit until it's not hot anymore. Maybe just 1 hour
@@TasteofTrini okay thanks cos I was also considering that😅😅