You are so amazing Jack! Thank you for following your passion and sharing it with the world. Congratulations on your 1.21M Subscribers, well deserved my teacher!
I've made this today. I can't thank you enough for sharing this dish. Neither me nor my girlfriend ate anything like this. It's insane. Thank you soo much for this!
Chef Jack, the way you cook puts me mind of Jacques Pepin (and i mean that only as the best sort of compliment). You organization & methodology are, to my mind, of a kind. Cheers, mate!
Made this for the family over the weekend. Followed your recipe to the letter for the first day. On the second day (cooked too many chicked piences) added cooked mushroom and ginger to the mix. End result was the mushroom and ginger added a lot of flavour to the dish. Family loved both days. Found the video easy to follow too. So a massive thank you Jack and looking forward to trying other recipes of yours.
I made your creamy garlic chicken tonight for dinner. I found it to be magnificent! This is the fourth recipe of yours that I have made and you haven't failed me yet. Thank you.
Happy to hear! All of the recipes 100% work being tried and tested but obviously some are not to everyones preference with flavours, textures and such. Im glad you've been enjoying them!
I have made this recipe 3 times of late and my husband and I absolutely LOVE it. I made the chicken with a side of fettuccine noodles and garlic bread. Mouth watering! Thanks so much for making this video and sharing your knowledge.
Well done again chef. I'm sure you have introduced a very large number of people to have a try at cooking instead of buying their favourite meals. We'll done.
Jack--thank you so much for this creamy garlic chicken recipe. I cooked it tonight (2/8/2022) for my family, and everyone loved it. I think the food gave us a feeling of well-being because it tasted so good. (I served the chicken with mashed potatoes and brocoli with olive oil and lemon juice). I can't wait to make this for my siblings, aunts & uncles, and nieces & nephews. (Jim in Sonoma County, California).
You are good, I like your channel never wasting time but always showing all the steps with no steps skipping a real tutorial with no waste of time as I said good job, not only for the recipes but for the whole package
I really appreciate the fact that you give dual measurements in metric and standard for the ingredients to the dishes and the dual enunciation for "fillet". You are clearly trying to please your entire audience while making really good looking food dishes. Could you please do a few seafood dishes as I would like to have some new recipes for crab and or saltwater fish. Thanks man!
Exactly! Too many videos only cater for one audience. I’m trying to be universal and cater to everyone 😁. Leave it with me. I’ll get some more seafood on the channel 👌
I made this recipe today for the first time; delicious !!!! What I love about your recipies is that they’re easy and fast to prepare… and of course : delicious!!!. Thanks chef.
This recipe is excellent. It's my new go to. So savoury and delicious. Thanks do much for sharing! We had it for supper tonight and it's just perfect! My husband says it's awesome!
Thanks heaps chap I’ve always wanted to try a recipe like this. Had me salivating when you pored that creamy sauce over the chicken. Keep these tutorials coming
Good to see a fellow Aussie trying to make a bit of a splash in this crowded market. Keep‘em coming mate!))) I’d say, put this goodness over mash potatoes, and call it chicken scallopini lol
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.�💯
Hey Jack, i Just tried that recipe Today and i eat the most delicious chicken!! And its homemade. I never eat that delicious chicken before. Thanks a lot keep it up!! Greetings from Turkey 🇹🇷
Wow! I made this last night for my guest and husband and it was absolutely amazing!!! They all loved it, Thank you so much for sharing your recipe with us!🙏❤️
Hi Jack I absolutely love your cooking show since I came across your recipes life and cooking is wonderful, so far all the recipes I have cooked from with you have been so tasty and I always look forward to cooking the next day, Yes another Jack Ovens delightful and yummy recipes. Thank you, immensely
I enjoy watching your videos and watch then again and again for inspiration. I have followed your recipes and they are fabulous. Keep up the great work. 👍🏽❤️
@@ChefJackOvens Hi Chef Jack, I have a question. What can you use that is an alternative to whipping cream/single/double or think cream as a healthier option. I've tried Greek yoghurt and creme fraiche but the split. Any ideas
I make this dish quite often but I have to say that I've never thought of adding parmesan cheese before. It's on my menu for Saturday night so I'm going to go with the parmesan and see if anybody notices. Also I use crushed black peppercorns as opposed to ground. Thanks for the hint about the cheese.
Yum! I will be making this for dinner tomorrow night. I appreciate all your suggestions on how to reheat this meal. Can you guide me as to what are the side accompaniments with this meal?Thanks so much Jack.💚
Thank you so much for showing me how to slice an onion! lol You wouldn't believe how I do it--it's comical. I usually don't cut myself but it's a very dangerous way to do it. I can't wait to try this recipe! Thank you so much for the video. This is my first one but I've subscribed because you're going to be my very own chef! lol
I really enjoy watching you, your recipes and your style of presentation - you teach us skills as well as present new recipes we can achieve! Just want to say thank you! Oriana
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I've used this recipe probably 15 times, and am now making it weekly as requested by the fam. Thanks for this!
This will be about the tenth recipe of yours that I'll be giving a go, keep 'em coming!
Awesome!! Thank you for doing the recipes, its great to hear. Videos will be back to normal upload schedule of three per week from now on.
You are so amazing Jack! Thank you for following your passion and sharing it with the world. Congratulations on your 1.21M Subscribers, well deserved my teacher!
I like the fact that you don't waste anything! All the odd ends are saved for stock!
I've made this today. I can't thank you enough for sharing this dish. Neither me nor my girlfriend ate anything like this. It's insane. Thank you soo much for this!
Since I find out your Channel
I'm not going to an Italian restaurant anymore.
I love it!! Thank you so much 🥰
You’re very welcome!!
Thanks as always Chef Jack!
Thank you so so much Eric! I apologise for the late reply.
You are amazing chef
Thank you so much!!
I love your recipe videos, you don’t ramble on like all the others - informative and straight to the point. Keep up the good work.
Much appreciated, Sam. Thank you 🙏
Sam, I agree with you 100%!!! 👍👍
Chef Jack, the way you cook puts me mind of Jacques Pepin (and i mean that only as the best sort of compliment). You organization & methodology are, to my mind, of a kind. Cheers, mate!
Thank you very much 😊
Made this for the family over the weekend. Followed your recipe to the letter for the first day. On the second day (cooked too many chicked piences) added cooked mushroom and ginger to the mix. End result was the mushroom and ginger added a lot of flavour to the dish. Family loved both days. Found the video easy to follow too. So a massive thank you Jack and looking forward to trying other recipes of yours.
I’m so glad you and your family enjoyed it! Thank you very much 🙏
The best reprice I have tried the very best!
I made your creamy garlic chicken tonight for dinner. I found it to be magnificent! This is the fourth recipe of yours that I have made and you haven't failed me yet. Thank you.
Happy to hear! All of the recipes 100% work being tried and tested but obviously some are not to everyones preference with flavours, textures and such. Im glad you've been enjoying them!
Why there is 1 unlike? This guys is sharing his awesome cooking skill for free, what do you expect?
You can’t please everyone unfortunately.
I have made this recipe 3 times of late and my husband and I absolutely LOVE it. I made the chicken with a side of fettuccine noodles and garlic bread. Mouth watering! Thanks so much for making this video and sharing your knowledge.
WOW classic vedios my fevorate recipe ❤️❤️❤️ amazing
Well done again chef. I'm sure you have introduced a very large number of people to have a try at cooking instead of buying their favourite meals. We'll done.
Cheers Dave! That’s the goal! 😊
Mouthwatering.. You can never go wrong with butter garlic and cream. Any recipe will be tasting heaven if you know the basics.
Jack i admire yr sincerity. Thank you. Cheers!!!
I appreciate that! Thank you very much!
Jack--thank you so much for this creamy garlic chicken recipe. I cooked it tonight (2/8/2022) for my family, and everyone loved it. I think the food gave us a feeling of well-being because it tasted so good. (I served the chicken with mashed potatoes and brocoli with olive oil and lemon juice). I can't wait to make this for my siblings, aunts & uncles, and nieces & nephews. (Jim in Sonoma County, California).
Thank you so much for the feedback. I’m so glad you enjoyed it 🙏🙏
Looks so good....taste is got to be perfect.
Having this for my supper again tonight, take care keep safe
Another one I will save. Looks great. Well done Jack. Take care, Steve.
Thank you very much! Take care.
You are good, I like your channel never wasting time but always showing all the steps with no steps skipping a real tutorial with no waste of time as I said good job, not only for the recipes but for the whole package
Everything you make is good. I also appreciate the time frames you tell us with each step.
Oh, yum! Another bookmarked recipe. My kind of cooking. Thank you.
You’re very welcome 😊
I really appreciate the fact that you give dual measurements in metric and standard for the ingredients to the dishes and the dual enunciation for "fillet". You are clearly trying to please your entire audience while making really good looking food dishes. Could you please do a few seafood dishes as I would like to have some new recipes for crab and or saltwater fish. Thanks man!
Exactly! Too many videos only cater for one audience. I’m trying to be universal and cater to everyone 😁. Leave it with me. I’ll get some more seafood on the channel 👌
Looks great will definitely try this
Chef Jack, you’re our new favorite RUclips chef!!! Thanks for another great recipe!
Great 👍 thank you for this recipe
You’re very welcome 😊
Came out good. Thanks for the recipe
Just made it tonight. Looks and tastes delicious. Thank you Jack.
You’re very welcome! Glad you enjoyed it
Looks wonderful
Glad you think so!
I made this recipe today for the first time; delicious !!!! What I love about your recipies is that they’re easy and fast to prepare… and of course : delicious!!!.
Thanks chef.
Fantastic! I’m so glad you enjoyed it 😊
This recipe is excellent. It's my new go to. So savoury and delicious. Thanks do much for sharing! We had it for supper tonight and it's just perfect! My husband says it's awesome!
Thats awesome to hear. So glad you both enjoyed it. Thank you.
Thanks heaps chap I’ve always wanted to try a recipe like this. Had me salivating when you pored that creamy sauce over the chicken. Keep these tutorials coming
Awesome! Glad you enjoyed it. Will do, thank you!
Such a wonderful recipe!
Thank you!
Hi Dear Mrs Jack it's temptingly a delicious 👍👌😋
👌👌👌
Yum!! Can’t wait to make this!! Thanks for sharing!
You’re very welcome. Please enjoy
Good to see a fellow Aussie trying to make a bit of a splash in this crowded market. Keep‘em coming mate!))) I’d say, put this goodness over mash potatoes, and call it chicken scallopini lol
Appreciate it! Thank you. 👌👌👌
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.�💯
Thank you so much! I’m glad you enjoy It and I’m able to teach you a thing or two. I will do and have a great day yourself!
I am impressed with your presentations. You are very organized and your instructions are clear with great recipes! THANKS
You’re very welcome. Thank you so much 😊
God bless u Sir for sharing with so much love. Looks sooo good
Thank you very much!
Thanks for including the length of time for the various actions. Can't wait to try this!
You’re very welcome. I really hope you enjoy it 😊
Ah, I'm here from last year!! And I mean nearly less than 1000 subscribers days... So happy to see Chef safe and going strong
Thank you for the awesome support! You’re an OG subscriber!! You too!
OMG that looks so good
I would add pasta to the cream sauce. Yum.
It makes a fantastic dish!
You're amazing! Useful, to the point and absolutely delicious 🙂 Thank You!
Thank you so much!
i just got done making this. it's delicious!
Awesome! Glad you enjoyed it
It's good this recipe so yummy and creamy cheese this lovely thank you..😋😋🤗
You’re very welcome
Excellent looking meal. I'm sure I'll make this real soon.
Glad you think so. Please enjoy.
Thank you chef. Another amazing creamy chicken dish. Am gonna try this with rice...
Please do and I hope you enjoy 😊
Just made this and it’s super tasty. Thanks Jack. I’ll be back for more inspiration
Thank you very much! Glad you enjoyed it.
Hey Jack, i Just tried that recipe Today and i eat the most delicious chicken!! And its homemade. I never eat that delicious chicken before. Thanks a lot keep it up!!
Greetings from Turkey 🇹🇷
Excellent, Jack.
Thank you very much!
I've just started cooking again after a very long time. This dish is very divine, so delicious, yummy as, Cheers....Nat from Aus
Cheers Nat! So glad you enjoyed it 😊
Love love love your show💕💕💕
Thank you so much! I’m so glad you love it 😊
This looks soooo awesome. Will definitely be giving it a go.
This is one of my favorite food ever, besides the mushroom flavour of course!! 🤔i’m going to try the recipes, hope my wife gonna like it yay🤩
That’s great to hear! I hope you and your wife enjoy it 😊
Oooh yummy I like this recipe Jack thank you Chef.
My pleasure 😊 I'm glad you like it!
Wow! I made this last night for my guest and husband and it was absolutely amazing!!! They all loved it, Thank you so much for sharing your recipe with us!🙏❤️
That’s great to hear! So glad they enjoyed it 😊😊
Excellent recipe young man!! Will be making this more than once. Clear concise instructions also. 👌
Thank you very much! Please enjoy
I love how you explained cutting the onion an using ends for stock. Heading over to see if you have a video for making stock
Made this recipe today and it was absolutely delicious!
That’s so great to hear, I’m glad you enjoyed it!
Hi Jack I absolutely love your cooking show since I came across your recipes life and cooking is wonderful, so far all the recipes I have cooked from with you have been so tasty and I always look forward to cooking the next day, Yes another Jack Ovens delightful and yummy recipes. Thank you, immensely
I enjoy watching your videos and watch then again and again for inspiration. I have followed your recipes and they are fabulous. Keep up the great work. 👍🏽❤️
Thanks so much 😊
@@ChefJackOvens Hi Chef Jack, I have a question. What can you use that is an alternative to whipping cream/single/double or think cream as a healthier option. I've tried Greek yoghurt and creme fraiche but the split. Any ideas
Omg! My mouth is watering!! 😋😋. Thanks for sharing this awesome recipe! 😃👍🏻❤️🇹🇹
You’re very welcome 😊
@@ChefJackOvens Thanks Chef 😊
Looks good giving this ago at weekend, Keep up the great work Jack.
Please enjoy. Thank you very much
Good Cooking and delicious 👍💓
Thank you so much!
Sooo good! I've made so many of your recipes now and they're all hits!! Just made your chicken parmigiana recipe tonight-incredible!
I make this dish quite often but I have to say that I've never thought of adding parmesan cheese before. It's on my menu for Saturday night so I'm going to go with the parmesan and see if anybody notices. Also I use crushed black peppercorns as opposed to ground. Thanks for the hint about the cheese.
your blessed brother thank u
It’s a pleasure!
I’m trying this recipe tonight - can’t wait
Awesome! Please enjoy
Definitely trying this recipe 😋
Please do! 👌
Oh yes... this I wanna try! Thanks Chef !
You really should!! It tastes so good!
Looks awesome. Want it now.
You definitely should 😉🤤
I tried this recipe and it came out really well and DELICIOUS
Fantastic to hear! Glad you enjoyed it
Yum! I will be making this for dinner tomorrow night. I appreciate all your suggestions on how to reheat this meal. Can you guide me as to what are the side accompaniments with this meal?Thanks so much Jack.💚
Nice n easy recipe. Thnx chef
You’re welcome 😊
Thank you! Going to give it a try
Absolutely amazing! Your videos are always very concise 😁
Thank you very much 😊
F...in garlic, cream, parmesan sauce is classic. Excellent presentation!
I could taste how delicious it is.
I can tell you it sure is delicious 😋
Quick cooking 👍
Loved it.
That’s great to hear!
Dang, you need to invite all of your subscribers over for a feast!
Also life goals = your knife skills!
I don't think my house is big enough to fit 100k people haha! Glad you like the knife skills.
Mouthwatering dish, I really enjoyed the process, you're the best !
Please make quick and easy one pot dishes for busy people
Thank you very much! Glad you enjoyed it 😊🙏
Amazing
Thank you 🙏
This looks brilliant! Thank you for the great content.
You’re very welcome. Thank you 🙏
Tried this and it came out so delicious!!! Thank you...
Happy you enjoyed it!
That looks absolutely fabulous! Thank you for this ❤️
You’re very welcome 😊
Thank you so much for showing me how to slice an onion! lol You wouldn't believe how I do it--it's comical. I usually don't cut myself but it's a very dangerous way to do it. I can't wait to try this recipe! Thank you so much for the video. This is my first one but I've subscribed because you're going to be my very own chef! lol
I’m making this one today.
Your the man keep up the great vids
Cheers mate
I really enjoy watching you, your recipes and your style of presentation - you teach us skills as well as present new recipes we can achieve! Just want to say thank you! Oriana
Happy to hear you enjoy it, thank you 🙏
Well done. Again. 👏
Thank you very much!
This looks amazing!
So good 👏👏
Thank you! Cheers!
Love your videos! One of the best chef RUclipsrs I've ever seen! Can you do a chocolate mousse recipe
This is too kind! Thank you so much! I’ve been meaning to do mousse for sometime now. Leave it with me, I’ll get onto it for you 👌
Woo this looks so good. Gonna have to give it a try 🥳
Please do!
looks lovely again Mr Ovens !
Thank you! I’m glad you think so